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Vulcan-Hart 260L77R ML-52116 manual

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Table of contents for the manual

  • Page 1

    VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30752 Rev. A (2-96) (Formerly 114583) ECONOLINE SERIES GAS REST AURANT RANGES MODEL 36L77R ML-52113 60L77R ML-52114 160L77R ML-52115 260L77R ML-52116 INST ALLA TION & OPERA TION MANUAL[...]

  • Page 2

    — 2 — IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]

  • Page 3

    — 3 — T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . [...]

  • Page 4

    — 4 — Installation, Operation and Care of ECONOLINE SERIES GAS REST AURANT RANGES KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Your Vulcan Econoline Range is produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. Vulcan- Hart Company sugges[...]

  • Page 5

    — 5 — LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. The range, when installed, must have a minimum clearance from combustible and non-combustible construction of 6" at the sides and 6" at the rear. The installation location must allow adequate clearances for servicing and proper operation.[...]

  • Page 6

    — 6 — Fig. 2 If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the range to its installation position. High Shelf The high shelf for this range is shipped as shown in Fig. 3 and is included in the range crate. Fig. 3 With top cooki[...]

  • Page 7

    — 7 — Fig. 4 Fig. 5 Broiler-Griddle Section Vulcan Econoline Range Broilers are equipped with ceramic radiants for the most efficient operation. These radiants are packed separately in the range oven. Proper installation positions of the radiants are shown in Fig. 6. Fig. 6[...]

  • Page 8

    — 8 — Conventional Griddles Vulcan Econoline Ranges with conventional griddles have fire brick under the griddle section. The bricks are packed separately in the range oven. Fig. 7 shows the proper installation positions. All griddles have grease collectors which must be installed on the side of the range (Fig. 8). Model 36FL77R Shown Fig. 7 Gr[...]

  • Page 9

    — 9 — LEVELING Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack. Level the range from front to back and from side to side. To adjust the leveling of the range, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as ne[...]

  • Page 10

    — 10 — Fig. 9 Fig. 10 Unless manifold pressure on all connected appliances is the same, a separate regulator must be supplied for all ranges having different manifold pressures. A leak limiter is supplied with every regulator to allow excess gas pressure to escape. Do not obstruct leak limiter on gas pressure regulator as obstruction may cause [...]

  • Page 11

    — 11 — Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. Adequate air should be provided in the kitchen to replace[...]

  • Page 12

    — 12 — OPERA TION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. The Econoline Range does not require special recipes. You may wish to use a temperature up to 25°F higher or lower to obtain the particular product results that you prefer. CONTROLS (Fig. 11) Thermostat Dial — Allows o[...]

  • Page 13

    — 13 — Oven Pilot 1. Turn main gas supply ON. Remove lower front panel and lift lighting hole cover. 2. Depress the reset button located behind the lower front panel and light pilot with a lit taper (Fig. 12). Continue to hold reset button in for 1 minute. 3. If pilot fails to light, turn main gas supply OFF and wait 5 minutes before repeating [...]

  • Page 14

    — 14 — 4. If any pilot fails to light or extinguishes, ensure that the burner valve knob is in the OFF position. Wait 5 minutes, then relight. 5. After all pilots are lit, ensure that all burners are operational. To ignite burners, turn the burner valve knobs fully ON, starting from left to right. 6. Turn burners OFF and reassemble top sections[...]

  • Page 15

    — 15 — To season, heat griddle top section at a low burner setting. Pour one ounce of cooking oil per square foot of surface over the griddle top section. With an insulated cloth, spread the oil over the entire griddle surface to create a thin film. Wipe off any excess oil with an insulated cloth. Repeat this procedure 2 to 3 times until the gr[...]

  • Page 16

    — 16 — To remove the rack, reverse the procedure by raising the rear of the oven rack support hooks above the runner and pulling the rack forward (Fig. 14). PREHEATING Oven Turn thermostat control to the desired cooking temperature and preheat oven for 25 minutes. The automatic heat control will cut gas and food costs if properly used. Do not o[...]

  • Page 17

    — 17 — 1. Turn the three burner valve knobs fully ON. 2. After preheating for 5 minutes, turn the burner valve knobs down until the desired flame or heating level is achieved. 3. Position removable grid into one of the two slide positions, depending on which will achieve the proper product preparation results. CLEANING Ranges Wipe top daily, wh[...]

  • Page 18

    — 18 — Oven Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers. Do not use scouring powder. It is extremely difficult to remove completely, and can build up accumulations that will damage the oven. Remove nickel plated racks and rack supports daily and clean in [...]

  • Page 19

    — 19 — MAINTENANCE WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. VENT When cool, the vent of this range should be checked every six months for obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning the ranges covered in this manual, contact the [...]

  • Page 20

    — 20 — FORM 30752 Rev. A (2-96) (Formerly 114583) TROUBLESHOOTING OVEN PROBLEM Too much bottom heat. Uneven bake. Side burning. Too much top heat. Uneven bake side-to-side. Uneven bake front-to-rear. Dried out products. Pilot outage. TOP BURNER Improper burner combustion; excessive valve handle temperature; sticking top burner valves. Poor igni[...]