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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart 960A ML-52604, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Vulcan-Hart 960A ML-52604 should contain:
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Table of contents for the manual
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Page 1
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INST ALLA TION & OPERA TION MANUAL FORM 30529 Rev. B (1-95) (Formerly 990408) 900A SERIES GAS GRIDDLES MODEL 902A ML-52630 904A ML-52631 924A ML-52592 936A ML-52596 948A ML-52600 960A ML-52604 972A ML-52608[...]
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Page 2
— 2 — IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBT[...]
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Page 3
— 3 — Installation, Operation and Care of 900A SERIES GAS GRIDDLES PLEASE RET AIN THIS MANUAL FOR FUTURE REFERENCE Thoroughly read this entire manual and carefully follow all of the instructions provided. Your Vulcan Model 900A Series Gas Griddle is produced with quality workmanship and material. Proper installation, usage and maintenance of yo[...]
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Page 4
— 4 — ASSEMBLY Legs Place the griddle on its back. Screw the legs into the permanently fastened nuts on the four corners of the griddle. Hand-tighten the legs. Set the griddle in its installation location. Turn the adjustment screw at the bottom of each leg to level the griddle plate. Stand (Fig. 1) 1. Start external threaded end of leg extensi[...]
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Page 5
— 5 — GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. Pipe gas supply to the griddle. Make sure the pipes are clean and free of obstructions, dirt, and piping compound. Codes require that a gas shutoff valve be installed in the gas line ahead of the griddle. [...]
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Page 6
— 6 — OPERA TION WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. This griddle plate is steel, but the surface is relatively soft and can be scored or dented by carelessly using a spatula. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that [...]
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Page 7
— 7 — PL-40557-1 Red Reset Button Fig. 2 4. When gas at pilot has been burning for about 45 seconds, release the red button. If pilot does not remain lit, repeat the operation, allowing more time before releasing red reset button. Operating a Standard Griddle Turn the thermostat to the desired setting. Since all burners are lit from constantly [...]
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Page 8
— 8 — 1. Turn all burner valves to OFF. Wait 5 minutes to allow gas which may have accumulated in the burner compartment to escape. 2. Turn gas supply to the griddle ON. 3. Turn on the electric supply to the griddle by turning the toggle switch to ON. The red light will light. 4. At closing time, turn the toggle switch to OFF. The pilot, ignite[...]
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Page 9
— 9 — Fig. 3 CLEANING Empty the grease drawer at least daily. Clean the griddle regularly. A clean griddle looks better, lasts longer, and performs better. To produce evenly cooked, perfectly browned griddle products, keep the griddle free of carbonized grease. Carbonized grease on the surface hinders the transfer of heat from the griddle surfa[...]
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Page 10
— 10 — SUGGESTED TEMPERA TURES & TIMES FOR GRIDDLING TABLE 1 Food Control Settings Time in Minutes American Fried Potatoes 375 ° F 3 to 4 Bacon 350 ° F6 Boiled Ham 375 ° F2 Beef Tenderloin 400 ° F 5 to 7 Canadian Bacon 350 ° F 3 to 4 Hamburgers 350 ° F 3 to 4 Club Steak 450 ° F 3 to 5 Ham Steak 400 ° F1 0 Sausage Links or Patties 35[...]
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Page 11
— 11 — GRIDDLE TROUBLESHOOTING GUIDE T ABLE 2 Fat appears to smoke excessively Food sticks to griddle Food burned around edges or contains dark specks Food undercooked inside Food tastes greasy or has objectionable off-flavor Noticeable build-up of gum on griddle Heat set too high Moisture in food may be turning into steam Griddle surface needs[...]
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Page 12
— 12 — MAINTENANCE WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE GRIDDLE. WARNING: UNPLUG THE POWER CORD BEFORE PERFORMING ANY MAINTENANCE ON THE GRIDDLE. A properly operated griddle should require practically no service. If the griddle appears to require service, before calling the service agen[...]