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Vulcan-Hart ACB36 manual

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Table of contents for the manual

  • Page 1

    ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F36950 (05-08 ) INSTALLATION & OPERATION MANUAL FOR Achiever Charbroilers MODELS MLS VACB20 ML-135285 VACB25 ML-710543 VACB36 ML-710544 VACB47 ML-710545 VACB60 ML-710546 VACB72 ML-135286 www.vulcanhart.com MODELS MLS ACB20 ML-135285 A[...]

  • Page 2

    - 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GA S EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED . THIS INFO RMATION CAN BE OB[...]

  • Page 3

    - 3 - INSTALLATION, OPERATION AND CARE OF GAS COUNTERTOP CHARBROILERS GENERAL Gas Countertop C harbroilers are designed for commer cial use only and feat ure fast, efficient ga s heat. Eac h burner is controlle d by an adj ustable gas valve. Cas t radiant s are located dire ctly above each burner to maint ain uniform temperat ure. Radiants are easi[...]

  • Page 4

    - 4 - supply connecti on(s). Provide 24" clea rance at the fron t for cleaning, mai ntenance, service and proper operation. Minimum clea rances to co mbustible construc tion are 1 2" to the back and 9 " to the si des. Minimum clea rances to non-c ombustible walls are 0" to th e rear and 0" to the sides. INSTALLATION CODES A[...]

  • Page 5

    - 5 - LEVELING It is important that the charbro iler is level front to back and lef t to right. Areas of unev en heat distribut ion will occur on an unlevele d unit. The charb roiler is equipp ed with adjustable legs. Turn the feet at t he bottom of the le gs to a djust to le vel. The unit shou ld be rechecked for level any time it has been moved .[...]

  • Page 6

    - 6 - GAS PRESSURE REGULATO R INSTALLATION Gas regulator p ressure is preset at 5 ” Water Column (W.C.) for natural gas, and 10” W.C. for propane gas. Mino r adjust ments may be required b ased on site specific ga s pressure. Install the reg ulator as close to t he broiler on t he gas supply l ine as possibl e. Make sure that the arrow on the u[...]

  • Page 7

    - 7 - Fig. 2 All orifices are of the fixed type and require no adjus tment. Standing pilots should be adjusted to provide a sl igh t yellow tip on the fla me. Pilots may be lighted by remo ving adjacent cast iron top grates and radiants. Air shutters on the main burners must b e individually adjusted to provide a blue flame. All tr aces of yellow s[...]

  • Page 8

    - 8 - COMPONENT PARTS The Achiever Ch arbroiler comes with severa l standard par ts as illus trated. Each can b e easily removed and insta lled easily by hand for cleaning and maintenance. Note that the Burner and Deflector are an assembly an d are NOT designed to be disassembled. You will f ind that th e two of th e Burner - Deflector assemblies o[...]

  • Page 9

    - 9 - ACCESSORIES STANDS The charbro iler has an optiona l 24” high by 30” deep by 24”, 36”, 48”, 60” or 72” wide stainless st eel stand with casters or flanged legs. T he front c asters lock, and flanged legs may be bolte d to the floor. Th e stand inclu des a top shelf with marine edges style lip and a lower shelf . When mounted on [...]