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Vulcan-Hart C4ED manual

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Table of contents for the manual

  • Page 1

    MODEL VC4ED ML-126744 VC4EC ML-126745 VC6ED ML-126747 VC6EC ML-126748 VC SERIES ELECTRIC CONVECTION OVENS INST ALLA TION & OPERA TION MANU AL VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31159 Rev. B (Jan. 2002) www.vulcanhart.com Model VC4ED[...]

  • Page 2

    – 2 – T able of Content GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    – 3 – Installation, Operation and Care of VC SERIES ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. The manufacturer suggests that[...]

  • Page 4

    – 4 – INST ALLA TION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on t[...]

  • Page 5

    – 5 – ASSEMBLING THE STAND TO THE OVEN Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (six per leg). Carefully raise the oven to the normal position. Attach the undershelf to the legs with eight bolts and lockwashers (two per leg). Install the rack guides into the shelf at the desired location[...]

  • Page 6

    – 6 – ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit. Position the oven to be used as the bottom oven on its left side for access to the oven bottom, taking care not to scratch or damage it. Attach the four leg assemblies with the 24 bolts and lockwashers (six per leg). Place the lower oven (with legs) on the floor and remove two 7[...]

  • Page 7

    – 7 – ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Make sure t[...]

  • Page 8

    – 8 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS VC4ED/VC6ED MOVE TO VENT MASTER SWITCH ON HEAT OFF TEMPERATURE TIMER LOW HI FAN SPEED OVEN COOL OFF OFF ON LIGHTS 0 5 10 15 20 25 30 35 40 45 50 55 60 150 150 225 250 275 300 325 350 375 200 400 425 450[...]

  • Page 9

    – 9 – BEFORE FIRST USE (All Models) Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300 [...]

  • Page 10

    – 10 – 1 2 SET PRIMAR Y SECONDAR Y MENU SELECT MODE R & H READY OVEN HEA TING OVEN 1/2 3/4 5/6 POWER LIGHTS ST ART ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53464 CONTROLS — MODELS VC4EC/VC6EC Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:S[...]

  • Page 11

    – 11 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1. Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. 2. Use the Up and Down arrow keys to increase or decrease the displayed Temperature value. 3. Press the SET button again to save the Temperature setpoint in the computer. To Set [...]

  • Page 12

    – 12 – Always Set the Temperature Before Setting the Time 1. Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, t[...]

  • Page 13

    – 13 – SETTING THE OVEN FOR ROAST & HOLD 1. Press the ROAST & HOLD button to select Roast & Hold. 2. Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START/STOP to begin cooking. 3. The HOLD Temperature is preset by the computer control at 150 ° F (66 ° C). 4.[...]

  • Page 14

    – 14 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef ’ s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for fut[...]

  • Page 15

    – 15 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the oven will resume its normal operation. However, if the oven is to be left unattended during a power outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push MASTER SWITCH to the ON p[...]

  • Page 16

    – 16 – MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. The fan motor comes with sealed bearings and requires no l[...]