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Vulcan-Hart E40TB manual

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Table of contents for the manual

  • Page 1

    INST ALLA TION AND OPERA TION MANUAL FOR ELECTRIC TIL TING BRAISING P ANS MODELS E30TB & E40TB VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30879 (8-94)[...]

  • Page 2

    – 2 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . [...]

  • Page 3

    – 3 – Installation, Operation and Care of ELECTRIC TIL TING BRAISING P ANS MODELS E30TB & E40TB KEEP THESE INSTRUCTIONS FOR FUTURE USE GENERAL Vulcan-Hart Electric Tilting Braising Pans are installed on a tubular base and are available in two sizes. Model E30TB has a 30-gallon capacity, and Model E40TB has a 40-gallon capacity. Both models [...]

  • Page 4

    – 4 – INSTALLATION CODES AND STANDARDS Your Vulcan Electric Tilting Braising Pan must be installed in accordance with: 1. State and local codes, or in the absence of local codes, with: 2. National Electrical Code ANSI/NFPA-70 (latest edition). 3. ANSI NFPA Standard #96, "Vapor Removal from Cooking Equipment," (latest edition), availab[...]

  • Page 5

    – 5 – ELECTRICAL DATA CHART MODEL PH 208V 240V 380V 415V 480V KW AMP KW AMP KW AMP KW AMP KW AMP E30TB 3 12.0 38.3 12.0 34.0 12.0 21.0 12.0 19.0 12.0 18.0 1 12.0 62.7 12.0 55.0 E40TB 3 15.0 41.7 15.0 36.1 15.0 22.8 15.0 20.8 15.0 18.0 1 15.0 72.2 15.0 62.5 The above information is compiled in accordance with the National Electrical Code, latest[...]

  • Page 6

    – 6 – OPERA TION WARNING: THE TILTING BRAISING PAN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE TILTING BRAISING PAN. BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner [...]

  • Page 7

    – 7 – 3. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and the heating elements will shut off. The heating elements will cycle on and off thereafter to maintain set temperature. The red TEMPERATURE LIGHT will be on when the heating elements are on and off when the heating elements are off. 4. Preheat brais[...]

  • Page 8

    – 8 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times. Do not get water in electrical box or any electrical component. 1. Thoroughly wash pan, pouring spout (see Fig. 2) , lid and[...]

  • Page 9

    – 9 – BATCHES E30TB E40TB PORTION TEMP. PER PER LOAD PER LOAD ITEM SIZE ( ° F) HOUR QTY. PORTIONS QTY. PORTIONS FISH Clams 1 pt. 400 10 10 qts. 20 15 qts. 30 Fish Cakes 2–3 oz. 400 5 70 – 3 oz. 35 110 – 3 oz. 55 Haddock Fillet 4 oz. 400 4 60 – 4 oz. 60 90 – 4 oz. 90 Halibut Steak 5 oz. 450 3 60 – 4 oz. 60 90 – 4 oz. 90 Lobster 1 [...]

  • Page 10

    – 10 – BATCHES E30TB E40TB PORTION TEMP. PER PER LOAD PER LOAD ITEM SIZE ( ° F) HOUR QTY. PORTIONS QTY. PORTIONS MEAT – POULTRY Bacon 3 Slices 350 12 2 lb. 10 3 lb. 15 BEEF Amer. Chop Suey 6 oz. 400 – 225 2 18 gal. 350 35 gal. 700 Beef Stew 8 oz. 300 — 18 gal. 280 35 gal. 560 Corned Beef Hash 5 oz. 400 5 16 lb. 50 25 lb. 75 Cheeseburger [...]

  • Page 11

    – 11 – MAINTENANCE WARNING: THE TILTING BRAISING PAN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE TILTING BRAISING PAN. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT BEFORE PERFORMING ANY MAINTENANCE. ADJUSTMENTS All tilting brai[...]

  • Page 12

    – 12 – TROUBLESHOOTING FORM 30879 (8-94) PRINTED IN U.S.A. PROBLEM Heating elements do not come on. POSSIBLE CAUSES 1. Thermostat is not turned ON. 2. Blown fuse in main electrical panel. 3. Pan is not in lowest position. 4. Problem with the heating elements. Contact your Vulcan-Hart authorized servicer.[...]