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Vulcan-Hart GCO2C manual

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Table of contents for the manual

  • Page 1

    GCO2D & GCO2C GAS CONVECTION OVENS MODEL GCO2D ML-114569 GCO2C ML-114571 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30975 Rev. C (Aug. 2000) www.vulcanhart.com INST ALLA TION & OPERA TION MANUAL MODEL GCO2D[...]

  • Page 2

    – 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]

  • Page 3

    – 3 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    – 4 – Installation, Operation, and Care of GCO2D & GCO2C GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL The GCO2D Gas Convection Oven is a single cavity oven and features a solid state thermostat, 1-hour dial timer, and five racks as standard equipment. Additional oven racks are optional. Each oven is equipped with a 25,000 Bt[...]

  • Page 5

    – 5 – INSTALLATION CODES AND STANDARDS In the United States, Vulcan gas ovens must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association,1515 Wilson Boulevard, Arlington, VA 22209; 3) ANSI/NFPA 96, Vapor Removal from Cooking Equipment (latest e[...]

  • Page 6

    – 6 – REAR OF TOP OVEN KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION BOTTOM LOCATING STUDS PL-52992 FRONT OF TOP OVEN ASSEMBLING STACKED OVENS Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four 16 3 ⁄ 4 " (42.5 cm) legs, using the 24 bolts and [...]

  • Page 7

    – 7 – Do not turn the power supply on until after the gas connections have been made and checked for leaks. A T A D L A C I R T C E L EA T A D L A C I R T C E L E A T A D L A C I R T C E L E A T A D L A C I R T C E L EA T A D L A C I R T C E L E l e d o Ml e d o M l e d o M l e d o Ml e d o Ms t l o Vs t l o V s t l o V s t l o Vs t l o Vz t r [...]

  • Page 8

    – 8 – PL-52225 ON HEAT IGNITION TIMER ON OFF GAS VALVE GAS VALVE THERMOSTAT TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF TO SHUT OVEN OFF PLACE MASTER SWITCH IN "OFF" POSTION TURN GAS VALVE OFF MASTER SWITCH ON OFF OVEN COOL ON OFF 40 45 50 55 25 30 35 20 15 5 10 60 0 425 450 475 400 350 300 250 2[...]

  • Page 9

    – 9 – LIGHTING THE GCO2D OVEN Open the manual valve. Turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed. After 5 seconds, the spark ignition system will initiate and the solenoid valve will open, allowing gas flow to the b[...]

  • Page 10

    – 10 – CONTROLS — MODEL GCO2C Built before October 1999 (Fig. 6) Fig. 6 THERMOSTAT CONTROL Temperature Display (When not timing product). Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed. 1. The light in the Thermom[...]

  • Page 11

    – 11 – Roast Button Light (If On and not timing product, indicates the roast mode is selected). • The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit. • Rotating the Thermostat Knob will change the roast set temperature. • Cook time can be adjusted using the Timer Knob. • The ti[...]

  • Page 12

    – 12 – Gentle Bake Button Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When the gentle bake time has lapsed, the remainder of[...]

  • Page 13

    – 13 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the THERMOSTA[...]

  • Page 14

    – 14 – 1 2 SET PRIMARY SECONDARY MENU SELECT MODE R & H READY OVEN HEA TING OVEN POWER ROAST & HOLD ON ON NO IGNITION OFF OFF COOL OVEN MENU RACK 3 4 5 PL-53543 6 5 ST ART STOP 4 3 2 1 CONTROLS — MODEL GCO2C Built after October 1999 Always displays [HR:Min] when setting the time. Displays [HR:Min] if the countdown Time is more than 1 [...]

  • Page 15

    – 15 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]

  • Page 16

    – 16 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]

  • Page 17

    – 17 – ROAST AND HOLD OPERATION — GCO2C OVEN Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as[...]

  • Page 18

    – 18 – The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooki[...]

  • Page 19

    – 19 – FOR BEST RESULTS Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly inside the oven. It is best not to rotate the product or open the door during the cooking cycle. Preheat the oven to 50 F ° (28 C ° ) higher than desired cooking temperature. After the oven is loaded, close the door and set [...]

  • Page 20

    – 20 – FORM 30975 Rev. C (Aug. 2000) PRINTED IN U.S.A. MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE . L[...]