English dropdown-ico

Vulcan-Hart ML 136045 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart ML 136045, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vulcan-Hart ML 136045 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart ML 136045. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Vulcan-Hart ML 136045 should contain:
- informations concerning technical data of Vulcan-Hart ML 136045
- name of the manufacturer and a year of construction of the Vulcan-Hart ML 136045 item
- rules of operation, control and maintenance of the Vulcan-Hart ML 136045 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart ML 136045 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart ML 136045, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart ML 136045.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Vulcan-Hart ML 136045 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INST ALLA TION & OPERA TION MANUAL For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www .vulcanhart.com F-35428 (2-06) ELECTRIC COUNTER CONVECTION STEAMERS 3600 NORTH POINT BLVD. BALTIMORE, M[...]

  • Page 2

    — 2 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREP ARED FOR PERSONNEL QUALIFIED T O INST A LL THIS EQUIPMENT , WHO SHOULD PERFORM THE INITIAL FIELD ST ART -UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. W ARNING IMPROPER INST ALLA TION, ADJUSTMENT , A L TERA TION, SERVICE OR[...]

  • Page 3

    — 3 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS T ABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ....................................................................................................... 2 INTRODUCTION ..............................................................................................................................[...]

  • Page 4

    — 4 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS T ABLE OF CONTENTS (CONTINUED) START UP (PROFESSIONAL MODEL) .. . . . .. . . . . . . . . . . . . . . . . .. ............................................................... 11 OPERATION .........................................................................................................[...]

  • Page 5

    — 5 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS INTRODUCTION GENERAL Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the [...]

  • Page 6

    — 6 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS LOCATION Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18" [...]

  • Page 7

    — 7 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. The wiring diagram is located on the right side panel as you face the steamer. This steamer is hard wired. Total Vol[...]

  • Page 8

    — 8 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Water condi[...]

  • Page 9

    — 9 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Figure 2 VENT HOOD Local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).[...]

  • Page 10

    — 10 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS OPERA TION Cooking Light (Professional model only) The cooking light indicates that the steamer is in the cooking cycle. Timer Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the coo[...]

  • Page 11

    — 11 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF. 9. To shut down the steamer, pull the handle to turn off and drain. Leave the compartment doo[...]

  • Page 12

    — 12 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 7 . Open the compartment door and observe that steam supply to the compartment stops and that the cooking light is OFF. 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, t[...]

  • Page 13

    — 13 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS CLEANING W ARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / T AGOUT PROCEDURES BEFORE CLEANING . COOKING COMPARTMENT DRAIN Keep compartment drain running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated st[...]

  • Page 14

    — 14 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the gr[...]

  • Page 15

    — 15 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS MAINTENANCE Items Required (not provided) • Deliming material • Funnel • Plastic or rubber gloves • Safety goggles or face shield • Measuring cup • 1-gallon container for mixing deliming solution • Petrol-Gel Lubricant or equivalent food- grade grease for coating deliming po[...]

  • Page 16

    — 16 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS 5 . Pour deliming solution into the steam generator slowly to avoid spillage. 6 . Remove funnel from delime port then rinse port with clean water. 7 . Lightly coat delime port threads with Petrol- Gel then install delime port cap. Cap must be installed and tightened securely at all times.[...]

  • Page 17

    — 17 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS DOOR GASKET If the door gasket is leaking due to a nick or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage. DRAINING THE BOILER Drain the boiler at the end of each day to flush out minerals and minimize scale build-up. The generator drains automatic[...]

  • Page 18

    — 18 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS COOKING HINTS than 15 minutes of cooking time. When a cover is used, approximately one-third additional cooking time is necessary. Cooking time for frozen foods depends on the amount of defrosting required. If time permits, allow frozen foods to partially thaw overnight in a refrigerator.[...]

  • Page 19

    — 19 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN Eggs, Scrambled 9 - 12 8 Doz. Rice, Long Grain (Cover with 4 cups water/lb.) 23 - 25 2 Lb. Pasta (Place perforated pan inside solid pan, cover with cold water) S paghetti – Regular/V ermicelli 10 - 15 Macaroni - [...]

  • Page 20

    — 20 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN SEAFOOD Clams Frozen 9 - 12 3 Doz. Fresh, Cherrystone 4 - 6 3 Doz. King Crab, Frozen Claws 3 - 4 2 1/2 Lb. Legs 3 - 6 4 1/2 Lb. Lobster T ail, Frozen 5 - 6 10 Lb. Lobster , Live, 10" - 12" 4 - 5 4 Pe[...]

  • Page 21

    — 21 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS PRODUCT TIME (MINUTES) WEIGHT PER P AN VEGET ABLES (Cont’d.) Broccoli S pears, Frozen 6 - 8 4 Lb. S pears, Fresh 4 - 6 5 Lb. Flowerettes, Frozen 4 - 6 5 Lb. Cabbage, Fresh, 1/6 Cut 6 - 8 5 Lb. Carrots Baby Whole, Frozen 6 - 8 7 Lb. Crinkle Cut, Frozen 7 - 8 4 Lb. Sliced, Fresh 9 - 1 1 9[...]

  • Page 22

    — 22 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS SYMPTOMS S teamer not steaming S teamer not heating/ steaming properly Door leaks W ater accumulates in compartment W ater not being supplied to steamer POSSIBLE CAUSES No main power source Power switch in OFF position (Professional) Handle out (OFF) position (Basic) W ater not being supp[...]

  • Page 23

    — 23 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS SER VICE AND P ARTS INFORMA TION To obtain service and parts information concerning this steamer, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the steamer), or contact the Vulcan-Hart Service Department at the address or phone number shown on the fro[...]

  • Page 24

    — 24 — C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS F-35428 (2-06) PRINTED IN U.S.A .[...]