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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart V260-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart V260-2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Vulcan-Hart V260-2 should contain:
- informations concerning technical data of Vulcan-Hart V260-2
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart V260-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart V260-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart V260-2.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
Model V260-1 SPECIFICA TIONS 60” wide gas restaurant range, V ulcan Model No. V260-1. Stainless steel front, sides, backriser , high shelf, oven handle and bullnose. High temperature burner T knobs with set screw . Nickle plated bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr . cast top burners with lift-off burner heads. Ind[...]
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Page 2
A pressure regulator sized for this unit is included. 1. Natural gas 5.0” W .C., propane gas 10.0” W .C. Gas line connecting to range must be 3/4” or larger . If 2. exible connectors are used, the inside diameter must be 3/4” or larger . An adequate ventilation system is required for commercial 3. cooking equipment. Information may be ob[...]