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Vulcan-Hart VB 25 ML-052313 manual

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Table of contents for the manual

  • Page 1

    VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31065 (5-98) INST ALLA TION & OPERA TION MANUAL HEA VY DUTY ELECTRIC BROILER SERIES MODELS VB 21 ML-052312 VB 21C ML-052312 VB 25 ML-052313 VB 73 ML-052249 VB 221 ML-052315 VB 221C ML-052315 VB 225 ML-052316 VTMB 221 ML-052314 VTMB 221C ML-052314 VTMB22[...]

  • Page 2

    – 2 – T ABLE OF CONTENTS GENERAL ....................................................................................................................... .................. 3 INST ALLA TION .................................................................................................................................. 4 Unpacking ..............[...]

  • Page 3

    – 3 – Installation, Operation and Care of MODELS VTMB22, VTMB2, VB2S & VB21 HEA VY DUTY ELECTRIC BROILERS KEEP THESE INSTRUCTIONS FOR FUTURE USE GENERAL Your Vulcan-Hart Heavy Duty Electric Broiler is produced with quality workmanship and material. Proper installation, usage and maintenance of your broiler will result in many years of satis[...]

  • Page 4

    – 4 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Bring conduit containin[...]

  • Page 5

    – 5 – Broilers wired for 3-phase service may be changed to 1-phase (or vice versa) by simply relocating two of the four broiler leads on the terminal block as shown in the wiring diagram. (1-phase not available on 480 volt models.) All required broiler wiring diagrams are packaged separately in a clear plastic ziplock bag and shipped with the b[...]

  • Page 6

    – 6 – LEVELING Using a carpenter's level placed on top of the broiler, adjust the feet of the broiler so that the broiler is level front-to-back and side-to-side. Model VB73 - 480V One switch controls 2 elements: LOW = left and right elements on LOW MED = left element OFF , right element on HIGH HIGH = left and right elements on HIGH ELECT[...]

  • Page 7

    – 7 – OPERA TION WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. CONTROLS Broiler Infinite Load Switches — Two switches independently control the front and rear heating elements in 208 and 240 volt models. The switch located on the left-hand side of the switch panel controls the percen[...]

  • Page 8

    – 8 – BEFORE FIRST USE Before using for the first time, clean the broiler or oven with detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth. Seasoning (Oven Models Only) Lightly, but thoroughly, coat the oven steel deck with cooking oil and allow it to season in the oven at 450°F (232°C) for 30 minutes to 1 hour. This se[...]

  • Page 9

    – 9 – Baking Approximate cooking times are given in recipe directions or are shown on the TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING shown below. When baking on the rack, it may be necessary to set the bottom switch at HIGH. Meat Roasting Meat roasting is best performed in a balanced oven. Switch positions of HIGH and HIGH are sugg[...]

  • Page 10

    – 10 – TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING This baking chart is a guide only. Recipes, mixing procedures, utensils and individual standards of doneness, browning, etc., can result in variations in the precise time, temperature and switch settings necessary to produce a satisfactory product. High product quality can be obtain[...]

  • Page 11

    – 11 – CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Do not use Dawn dish detergent to clean the interior or exterior of the unit. Stainless steel oven fronts may be cleaned with a damp cloth. Stubborn soil may be removed with a detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth. Porcelain oven li[...]

  • Page 12

    – 12 – FORM 31065 (5-98) PRINTED IN U.S.A. MAINTENANCE WARNING: THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE BROILER. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning these broilers, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the b[...]