English dropdown-ico

Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 should contain:
- informations concerning technical data of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342
- name of the manufacturer and a year of construction of the Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 item
- rules of operation, control and maintenance of the Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Vulcan-Hart VCH5, VCH8, VCH16, VCH88, ML-126339, ML-126340, ML-126341, ML-126342 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    F31076A (399) PRINTED IN U.S.A. VCH SERIES COOK & HOLD OVENS MODELS VCH5 (R) ML-126339 VCH8 (R) ML-126340 VCH16 (R) ML-126341 VCH88 (R) ML-126342 INST ALLA TION & OPERA TION MANU AL VCH16 In Canada: HOBART FOOD EQUIPMENT GROUP CANADA 190 RAILSIDE ROAD NORTH YORK, ONTARIO M3A 1B1 TEL.: 1-800-444-4764 In U.S.A.: VULCAN-HART COMPANY P.O. BOX 6[...]

  • Page 2

    – 2 – T ABLE OF CONTENTS GENERAL ............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 4 Unpacking ...........[...]

  • Page 3

    – 3 – Installation, Operation and Care of MODEL VCH SERIES COOK AND HOLD O VENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart Cook and Hold Ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. It is suggested that yo[...]

  • Page 4

    – 4 – INST ALLA TION Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower rear left corner. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately. UNPACKING This ov[...]

  • Page 5

    – 5 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: THIS APPLIANCE IS EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY [...]

  • Page 6

    – 6 – WIRING DIAGRAMS VCH5 (120 volts)[...]

  • Page 7

    – 7 – VCH5 (208 volts)[...]

  • Page 8

    – 8 – VCH8, VCH88 (120 volts)[...]

  • Page 9

    – 9 – VCH8, VCH88 (208 volts)[...]

  • Page 10

    – 10 – VCH16[...]

  • Page 11

    – 11 – OPERA TION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. Fig. 1 CONTROLS (Fig. 1) ON/OFF SWITCH – Press to turn oven ON or OFF. – Power and Hold Cycle indicator lights are lit when oven is ON. ROAST TEMPERATURE DIAL – Set for desired roasting or cooking temperature setting [...]

  • Page 12

    – 12 – BEFORE FIRST USE WARNING : UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. 1. Clean oven thoroughly. a. Use mild soap and water solution to clean oven. b. Rinse thoroughly and wipe dry with a soft clean cloth. c. Clean all accessories. d. Rinse thoroughly and wipe dry. 2. Operate oven in cook cycle for approximately 2 hours at 350 ° F ([...]

  • Page 13

    – 13 – Shutdown Press ON/OFF switch OFF. Power indicator light will go off. Extended Shutdown 1. Press ON/OFF switch OFF. Power indicator light will go off. 2. Unplug electrical power supply. COOKING GUIDELINES A 2 1 ⁄ 2 hour minimum roast time is suggested for most items. There are some exceptions. Bakery products, tenderloin, chicken, game [...]

  • Page 14

    – 14 – CLEANING WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE CLEANING. Clean oven interior with a mild soap and water whenever food spill occurs. Never use harsh chemicals or abrasive pads to clean cabinet. Daily 1. Allow oven to cool before cleaning. 2. Unhook clamps to remove control module top. 3. Place control module top away from oven ca[...]

  • Page 15

    – 15 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. WARNING: UNPLUG ELECTRICAL POWER SUPPLY BEFORE SERVICING THE OVEN. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven, contact the Hobart Food Equipment Group Office in your area or [...]

  • Page 16

    – 16 – NOTES[...]

  • Page 17

    – 16 – NO TES[...]

  • Page 18

    – 15 – ENTRETIEN AVERTISSEMENT : LE FOUR ET SES COMPOSANTS SONT CHAUDS. EXERCER UNE EXTRÊME PRUDENCE LORS DE SON UTILISATION, NETTOYAGE OU ENTRETIEN. AVERTISSEMENT : DÉBRANCHER L’APPAREIL AVANT DE PROCÉDER À SON ENTRETIEN. SERVICE DE L’ENTRETIEN ET PIÈCES DE RECHANGE Pour tout entretien ou renseignement sur les pièces mentionnées dan[...]

  • Page 19

    – 14 – NETTOYAGE AVERTISSEMENT : DÉBRANCHER L’APPAREIL AVANT DE PROCÉDER À SON NETTOYAGE. Nettoyer l’enceinte du four à l’eau savonneuse en présence de déversements. Ne jamais utiliser de produits chimiques forts ou tampons abrasifs pour nettoyer le four. Nettoyage quotidien 1. Laisser le four refroidir avant de le nettoyer. 2. Déc[...]

  • Page 20

    – 13 – Arrêt Mettre l’interrupteur ON/OFF (marche-arrêt) à OFF. Le voyant ALIMENTATION s’éteint. Arrêt prolongé 1. Mettre l’interrupteur ON/OFF (marche-arrêt) à OFF. Le voyant ALIMENTATION s’éteint. 2. Débrancher le cordon d’alimentation. GUIDE DE CUISSON On recommande un temps de rôtissage d’au moins deux heures et demie[...]

  • Page 21

    – 12 – AVANT UNE PREMIÈRE UTILISATION AVERTISSEMENT : DÉBRANCHER L’APPAREIL AVANT DE PROCÉDER À SON NETTOYAGE. 1. Nettoyer le four à fond. a. Nettoyer le four à l’eau savonneuse. b. Bien rincer et essuyer à l’aide d’une chiffon propre et doux. c. Nettoyer tous les accessoires. d. Bien rincer et essuyer. 2. Faire fonctionner le fo[...]

  • Page 22

    – 11 – Fig. 1 PL-41225-2 BOUT ON DE R É GLAGE DE LA TEMPÉRA TURE DE GARDE-AU-CHA UD BOUT ONS DE MINUTERIE V O Y ANT GARDE-AU-CHA UD BOUT ON DE RÉGLAGE DE LA TEMPÉRA TURE DE RÔTISSAGE AFFICHEUR DE MINUTERIE INTERR UPTEUR MARCHE-ARRÊT V O Y ANT ALIMENT A TION BOUT ON MARCHE V O Y ANT RÔTISSAGE FONCTIONNEMENT AVERTISSEMENT : LE FOUR ET SES [...]

  • Page 23

    – 10 – VCH16[...]

  • Page 24

    – 9 – VCH8, VCH88 (208 V)[...]

  • Page 25

    – 8 – VCH8, VCH88 (120 V)[...]

  • Page 26

    – 7 – VCH5 (208 V)[...]

  • Page 27

    – 6 – SCHÉMAS DE CÂBLAGE VCH5 (120 V)[...]

  • Page 28

    – 5 – RACCORDEMENT ÉLECTRIQUE AVERTISSEMENT : LE RACCORDEMENT ÉLECTRIQUE ET LA MISE À LA TERRE DOIVENT ÊTRE CONFORMES AUX NORMES CONCERNÉES DU CODE CANADIEN DE L’ÉLECTRICITÉ OU DE TOUT AUTRE CODE D’ÉLECTRICITÉ EN VIGUEUR. AVERTISSEMENT : LE CORDON D’ALIMENTATION EST POURVU D’UNE FICHE À TROIS BROCHES DONT UNE MISE À LA TERRE.[...]

  • Page 29

    – 4 – INST ALLA TION Avant de procéder à l’installation, s’assurer que l’alimentation électrique de l’immeuble correspond aux spécifications de la plaque signalétique qui se trouve dans le coin inférieur gauche au dos de l’appareil. Si elles ne correspondent pas, ne pas installer l’appareil et communiquer sans tarder avec le d[...]

  • Page 30

    – 3 – Installation, fonctionnement et entretien FOURS GARDE-A U-CHA UD DE LA SÉRIE VCH DOCUMENT À CONSER VER EN CAS DE BESOIN. GÉNÉRALITÉS Les appareils Vulcan sont fabriqués avec le plus grand soin et à partir des meilleurs matériaux. Leur installation, utilisation et entretien appropriés permettront d’en obtenir un rendement optima[...]

  • Page 31

    – 2 – T ABLE DES MA TIÈRES GÉNÉRALITÉS .................................................................................................................................... 3 INSTALLATION .................................................................................................................................... 4 Déballage .........[...]

  • Page 32

    F31076A (399) IMPRIMÉ AUX É.-U. FOURS GARDE-A U-CHA UD DE LA SÉRIE VCH MODÈLES VCH5 (R) ML-126339 VCH8 (R) ML-126340 VCH16 (R) ML-126341 VCH88 (R) ML-126342 VCH16 MODE D’EMPLOI Au Canada : GROUPE HOBART CANADA ÉQUIPEMENT ALIMENTAIRE 190 RAILSIDE ROAD NORTH YORK (ONTARIO) M3A 1B1 TÉL. : 1 800 444-4764 Aux É.-U. : VULCAN-HART COMPANY P.O. BO[...]