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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart VSC2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vulcan-Hart VSC2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart VSC2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Vulcan-Hart VSC2 should contain:
- informations concerning technical data of Vulcan-Hart VSC2
- name of the manufacturer and a year of construction of the Vulcan-Hart VSC2 item
- rules of operation, control and maintenance of the Vulcan-Hart VSC2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart VSC2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart VSC2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart VSC2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Vulcan-Hart VSC2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INST ALLA TION & OPERA TION MANUAL For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com FORM 30914 Rev. A (Jan. 2003) VSC SERIES STEAMERS WITH STEAM COIL REGEN[...]
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Page 2
– 2 – © VULCAN-HART COMPANY, 2003[...]
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Page 3
– 3 – Installation, Operation and Care of VSC SERIES STEAMERS With Steam Coil Regenerator SA VE THESE INSTRUCTIONS GENERAL Model VSC2 and VSC3 Steamers have two or three pressurized steaming compartments for cooking vegetables, fish, eggs and other foods. The heat exchanger in the cabinet base requires approximately 200 lb per hour of steam at [...]
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Page 4
– 4 – INST ALLA TION UNPACKING Immediately after unpacking, check for possible shipping damage. If the steamer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. LOCATION Before installing, verify that the electrical supply agrees with the specifications on the data plate. Position the steame[...]
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Page 5
– 5 – PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection The water filter, provided, must be installed in the water supply line going to the filtered water inlet or your steamer warranty may be voided. For incoming water supply line pressures, refer to the [...]
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Page 6
– 6 – STEAM CONNECTION An adequate amount of steam must be delivered to the steamer to assure consistent steam cooking. Where possible, supply the steamer with a separate line from the steam source. If the steamer must be supplied from a line supplying other appliances, the pipe sizes and pressure must be verified. REQUIRED STEAM INPUT Allow fo[...]
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Page 7
– 7 – ELECTRICAL CONNECTIONS WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. Refer to the electrical diagram located behind the access panel[...]
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Page 8
– 8 – OPERA TION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENT CONTROLS (Fig. 3) Fig. 3 Timer (0 to 60 minutes) - Sets the steam time for the compartment. Indicator Light - Timed cycle is in progress when lit. Selector Switch - Pressurized means top compartment operates at 6 [...]
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Page 9
– 9 – STEAM REGENERATOR CONTROLS (Inside Cabinet) Main Power Switch - ON begins generation of clean steam by the heat exchanger. You should allow 20 minutes to generate steam. OFF opens the Automatic Blowdown valve. This empties the heat exchanger by releasing both water and steam to the drain. This should be done at least once daily to remove [...]
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Page 10
– 10 – COOKING GUIDELINES The cooking guidelines in this manual are suggestions only. You should experiment with your food products to determine cooking times that will give you the best results. Variables which affect cooking time include size, weight, thickness of foods, temperature, density, previous condition of the foods (fresh, preblanche[...]
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Page 11
– 11 – CLEANING WARNING : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. Do not apply food oils or petroleum lubricants to the door gasket. At the end of the day, turn the main power switch OFF (automatic blowdown drains the boiler tank). Allow compartments to cool. Remove pans and side racks and wash in [...]
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Page 12
– 12 – MAINTENANCE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. WARNING : DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. DELIMING Refer to the water filter manual shipped in the box with your steamer. LUBRICATION Once each month, lubricate the th[...]