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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart VSP200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart VSP200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Vulcan-Hart VSP200 should contain:
- informations concerning technical data of Vulcan-Hart VSP200
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart VSP200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart VSP200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart VSP200.
Why one should read the manuals?
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Table of contents for the manual
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Page 1
ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F- 36951 ( 04-07) INSTALLATION & OPERATION MANUAL FOR Stockpot Range MODELS MLS VSP100 ML-052822 VSP200 ML-052823 VSP200F ML-769292 www.vulcanhart.com MODELS MLS WSPR1 ML-760600 WSPR2 ML-760601 WSPR2F ML-769292 www.wolfrange.com V SP1[...]
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Page 2
- 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GA S EQUIPMENT , WHO SHOU LD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED . THIS INFO RMATION CAN BE OB[...]
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Page 3
- 3 - INSTALLATION, OPERATION AND CARE OF STOCKPOT RANGE GENERAL Stockpot rang es are designed for co mmercial use only an d feature fast, efficient gas heat. Each burn er is controlled by an a djustable gas valve . Heavy-duty, cast iron top grate(s) ar e easily removed for cleaning when coo l. A grease draw er is provided to co llect fat run-off; [...]
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Page 4
- 4 - INSTALLATION CODES AND STANDARD S The Stockpo t Range must be installe d in accordan ce with: In the United Stat es of America: 1. State and local codes. 2. Natio nal Fuel Gas Code, ANSI-Z223. 1/NFPA #54 (latest edition). This shall includ e but not be limited to : NFPA #54 Sectio n 10.3.5.2 for Venting. Copies may be ob tained from The Ameri[...]
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Page 5
- 5 - LEVELING The Stockpot Rang e is equipped with le gs. Turn the feet a t the bottom of the legs in or out to le vel the Stockpot Range in the final ins talled locatio n. VENTILATION HOOD The stockpo t should be installed unde r a suitable ventilation hood. For safe operation and proper vent ilation, keep the space between the stockpo t and vent[...]
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Page 6
- 6 - OPERATION WARNING: THE STOCKPOT RANGE A ND ITS PARTS ARE HOT. BE CAREFUL WH EN OPERATING, CLEANING OR SERVIC ING THE STOCKPOT RANGE. CONTROLS The burner is i n two sections , controlled b y two heavy duty infinite c ontrol valves. The center “St ar” section (Fig . 2) is on separate b urner with an in put of 55,000 B TU/hr. It is controlle[...]
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Page 7
- 7 - CLEANI NG Top grate(s ) may be i mmersed in strong commercial cleaning co mpound overni ght. In t he morning, rinse with hot water to re move any residu es of cleanin g compound. Stainless ste el surfaces may be cleaned us ing damp cloth with mi ld detergent an d water soluti on. Places where fat, grease, or food can accu mulate must be clea [...]