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Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 manual

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Table of contents for the manual

  • Page 1

    VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INST ALLA TION & OPERA TION MANUAL For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VSX7 & VSX10 SERIES ELECTRIC CONVECTION STEAMERS MODELS VSX7EC M L-[...]

  • Page 2

    – 2 – © VULCAN-HART COMPANY, 2003 TABLE OF CONTENTS GENERAL ............................................................................................................................................. 3 INSTALLATION ................................................................................................................................[...]

  • Page 3

    – 3 – Installation, Operation and Care of VSX7 & VSX10 SERIES ELECTRIC CONVECTION STEAMERS SA VE THESE INSTRUCTIONS GENERAL Models VSX7EC and VSX10EC are mounted on a cabinet base. Models VSX7EO and VSX10EO are mounted on an open base. Models VSX7EC and VSX7EO have a capacity for seven 12" x 20" x 2 1 / 2 " pans. Models VSX10[...]

  • Page 4

    – 4 – INSTALLATION CODES AND STANDARDS In the United States, the steamer must be installed in accordance with the following: (1) State and local codes and (2) National Electrical Code, ANSI/NFPA-70 (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada, the steamer must be installed[...]

  • Page 5

    – 5 – PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection The water filter, provided, must be installed in the water supply line going to the filtered water inlet or your steamer warranty may be voided. For incoming water supply line pressures, refer to the[...]

  • Page 6

    – 6 – VENT HOOD Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from NFPA Standard No. 96, Vapor Removal from Cooking Equipment (latest edition). STARTUP TEST WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, C[...]

  • Page 7

    – 7 – INSTALLATION DRAWINGS Cabinet Base Open Base[...]

  • Page 8

    – 8 – MAIN POWER SWITCH ON - The boiler will automatically fill and begin heating to the preset temperature. OFF - The boiler will drain. READY LIGHT - Indicates the temperature has reached 205°F (96°C) and that the steamer is ready to begin cooking. COOKING LIGHT - Indicates that a cooking cycle is in progress. TIMER - Set the cooking time ([...]

  • Page 9

    – 9 – PREHEAT Turn the main power switch to the ON position. When the Ready Light comes on, set the timer to 1 minute to preheat the compartment. This should be done when the steamer is first used for the day or whenever the chamber is cold. The door should be closed during the preheat cycle. The Cooking light will be lit. When the buzzer sound[...]

  • Page 10

    – 10 – Suggested Cooking Guidelines TIMER SETTING WEIGHT PER P AN PRODUCT (minutes) Eggs Scrambled 10 t o 1 2 8 d oz . Hard cooked 1 5 4 doz. Rice, long grain (cover with 4 cups of water/lb.) 2 5 2 l b. Pasta (place perforated pan inside solid pan; cover with cold water) Spaghetti, regular/vermicelli 12 t o 15 Macaroni, shells/elbows 15 t o 18 [...]

  • Page 11

    – 11 – DRAINING THE BOILER Drain the boiler after each day's use to flush out minerals and minimize scale build-up. The boiler drains automatically for approximately 4 to 6 minutes after the main power switch is turned OFF. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is on, and during the Ready p[...]

  • Page 12

    – 12 – GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosion to develop: (1) Abrasion, (2) Deposits and water and (3) Chlorides. Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads [...]