English dropdown-ico

Waring B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Waring B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Waring B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Waring B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Waring B should contain:
- informations concerning technical data of Waring B
- name of the manufacturer and a year of construction of the Waring B item
- rules of operation, control and maintenance of the Waring B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Waring B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    M o d e l s W P B , P B B , M B B P r o f e s s i o n a l f o o d a n d B e v e r a ge Bl en d e r s e r i e s For your safety and continued enjoyment of this product, always r ead the instruction book car efully before using. WPB PBB MBB[...]

  • Page 2

    IMPOR T ANT UNP ACKING INSTRUCTIONS 1. Place the gift box containing your W aring Pr o ® Blender on a flat, stur dy surface befor e unpacking. 2. Open corrugated flap. Remove blender container assembly , instruction booklet and other printed materials fr om top of corrugated box. Please use caution not to tip the container when r emoving. CAUTION:[...]

  • Page 3

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. T o pr otect against risk of electrical shock, do not put appliance in water or other liquid. 3. This appliance should not be used by or near childr en or individuals with certain disabi[...]

  • Page 4

    14. When blending hot liquids, remove center piece of two-piece cover . Begin pr ocessing with only one cup (8 oz.). Always begin pr ocessing at the lowest speed setting. Keep hands and other exposed skin away fr om the lid opening to pr event possible bur ns. See Hot Blending instructions, next page. 15. Screw on container bottom firmly . Injury c[...]

  • Page 5

    IMPOR T ANT : HOT BLENDING INSTRUCTIONS T o minimize possibility of scalding when blending hot ingr edients, the following pr ecautions and pr ocedur es must be observed: 1. Limit amount of material pr ocessed to one cup (8 oz.). 2. Completely r emove the lid insert of the two-piece container lid befor e starting motor . (This will allow venting of[...]

  • Page 6

    5. CAUTION: T o avoid damage to your blender , do not run the blender if the blades become blocked or jammed during use. T urn the blender off immediately , r emove the container fr om the blender base and dislodge the material that is blocking or jamming the blade. HOW TO ASSEMBLE CONT AINERS WITH REMOV ABLE BLADES 1. Befor e starting, make sur e [...]

  • Page 7

    HOW TO DISASSEMBLE & CLEAN CONT AINERS WITH REMOV ABLE BLADES 1. Be sur e the switch is in the of f position. 2. Remove the container assembly fr om the unit base and empty the contents. 3. T o disassemble the W aring Blender container assembly , tur n container collar clockwise. 4. The glass container , container collar and blade assembly ar e[...]

  • Page 8

    3. Empty the container and r epeat as above, using clean rinse water in place of cleaning solution. Empty , rinse and dry , prior to storing unit. 4. W ash and rinse container prior to initial use, and immediately after each use. HOW TO CLEAN UNIT BASE 1. T o clean the unit base, unplug the power cor d. Wipe the exterior surfaces with a soft cloth [...]

  • Page 9

    Place ingr edients in blender jar in or der listed. Blend for 1-2 minutes on HI. Nutritional information per serving (with sugar): Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg sod. 5mg • calc. 28mg • fiber 4g SMOOTHIES Strawberr y Banana Smoothie – 2 servings ¾ cup nonfat milk 1 cup strawberries, hulled, cut [...]

  • Page 10

    Citrus Julius - 2 ser vings 1 cup milk ¼ cup tangerine juice ¼ cup orange juice 2 tablespoons sugar 10 ice cubes ½ egg white ½ teaspoon vanilla Place all ingr edients in blender jar in or der listed, cover , and blend for 1-2 minutes on HI. Nutritional information per serving: Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g ch[...]

  • Page 11

    Pour wet ingr edients over dry ingr edients, and stir until just mixed. Do not overmix. Pour ½ cup of batter per waf fle onto hot waf fle ir on. Serve immediately , or reserve baked waf fles in 200°F degree oven until all waf fles have been baked. Nutritional information per waffle (10-waffle yield): Calories 183 (32% from fat) • carb. 26g • [...]

  • Page 12

    ½ teaspoon or egano ½ teaspoon basil ¼ teaspoon salt 3 tablespoons extra vir gin olive oil Place all ingr edients in blender . Mix on HI, stopping fr equently to scrape down the sides of blender jar . T apenade is best when pair ed with cheese and br ead. Nutritional information per serving: Calories 56 (70% from fat) • carb. 4g • pro. 1g ?[...]

  • Page 13

    ½ teaspoon kosher salt ¼ teaspoon gr ound white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in blender container . Blend on HI for 10 seconds. Scrape blender jar and add r emaining ingr edients. Blend on HI for 30-40 seconds until smooth and cr eamy . Let stand for 30 minutes before serving, to allow flav[...]

  • Page 14

    Cream of Carrot Soup – 8 ser vings ½ cup cooked white rice 4 carr ots, peeled and sliced 1 medium onion, sliced 1 celery stalk, cut into 1-inch chunks 1½ cups chicken stock 1 teaspoon salt ¾ cup light cr eam cayenne pepper to taste sour cr eam and diced r oasted r ed peppers (gar nish) Pr ecook rice and set aside. In a small stockpot, bring ve[...]

  • Page 15

    Mix all ingr edients, except fruit, in blender on LO. Gr ease individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degr ee oven for 30 minutes. Serve warm. Makes 6 to 8 servings. Note: Cobbler can be made with peaches, pears, apples, and other fruits. Nutritional i[...]

  • Page 16

    ©2008 W aring Consumer Products 150 Milfor d Road East Windsor , NJ 08520 www .waringpr oducts.com Any other trademarks or service marks of thir d parties referred to herein are the trademarks or service marks of their respective owners. Printed in USA MBB/PBB/WPB IB 08WR026 RV00 0711 029127[...]