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Table of contents for the manual
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Page 1
P R O F E S S I O N A L B E L G I A N W A F F L E M A K E R For your safety and continued enjoyment of this pr oduct, always r ead the instruction book car efully befor e using. WMK300A[...]
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CONTENTS I m p o r t a n t S a f e g u a r d s ........................... 1 I n s t r u c t i o n s f o r U s e ............................. 3 S p e c i a l F e a t u r e s ................................ 5 T i p s a n d T o p p i n g s .............................. 6 R e c i p e s ....................................... 7 Cleaning and Maintena[...]
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10. Do not place on or near a hot gas or electric bur ner , or in a heated oven. 11. Unplug the unit when finished baking waffles. 12. Always begin by plugging appliance into wall outlet. T o disconnect, tur n contr ol to setting #1, then r emove plug from wall outlet. 13. WARNING; TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REP AIR SHOULD BE DON[...]
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as the electrical rating of the appliance, and the longer cor d should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by childr en or animals, or tripped over . INSTRUCTIONS FOR USE 1. Befor e using your W aring Pro ® Professional Belgian W af fle Maker for the first time, remove any dust fr om ship[...]
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5. Using the recipes provided (fill measuring scoop to fill line 3 ⁄ 4 or to top of measuring scoop depending on the r ecipe. For loose batters, fill to the 3 ⁄ 4 mark; for thicker batters fill to the top) and pour batter evenly into the center of the waffle grids. Use a heatpr oof spatula to spread the batter evenly over the grids. Close the l[...]
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SPECIAL FEA TURES 1. Deep ½" W af fle Grids 2. Br owning Contr ol Adjustment Adjustable for differ ent batters and personal pr efer ence. 3. Indicator Lights – Red signal indicates waffle maker is in On position. – Gr een signal indicates waffle maker is r eady to bake. 4. Indicator Beeps – 6 beeps indicate unit is ready to bake. When t[...]
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NOTE: This W aring Pro ® Belgian W af fle Maker has been tr eated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil. Wipe with a paper towel or pastry brush. TIPS FOR MAKING PERFECT BELGIAN WAFFLES W e r ecommend setting #4 when using commercial pancake/waf fle mixes. W e r e[...]
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7 SUGGESTED TOPPINGS Maple syrup, fruit syrups W arm fruit compote, fruit sauce Fr esh berries, chopped fruit, chopped nuts Powder ed sugar Whipped cr eam, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as part[...]
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8 stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter . Let the batter stand for 1 hour , stirring every 15 minutes. Pr eheat your W aring Pr o ® Belgian W af fle Maker on setting #4 or preferr e[...]
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9 ½ cup warm water 1 teaspoon granulated sugar 2¼ teaspoons active dry yeast (1 packet) 1½ cups all-purpose flour 1 cup graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon gr ound ginger ½ teaspoon finely chopped lemon zest 2 cups warm milk (about 105 ° F) 3 large eggs, separated ½ cup unsalted butter , melted and cooled[...]
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10 waf fle and repeat with remaining batter . W affles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the warm oven. Serve with lemon cur d, fruit, jam, powdered sugar , a warm fruit syrup, or whipped cream. *W e r ecommend using setting #4 to achieve a golden br own baked Belgian waffle. Adjust the [...]
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Let stand 10 minutes, until foamy . Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). W rap bowl tightly with plastic wrap and let stand over night (or for 8 hours) on the countertop; do not r efrigerate. When r eady to bake, preheat your W aring Pr o ® Belgian W af f[...]
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Makes 6 waffles 1½ cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cor nstar ch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon gr ound cinnamon ½ teaspoon gr ound ginger ¼ teaspoon fr eshly gr ound nutmeg ¾ cup pumpkin purée (canned solid pack pumpkin) 2 large eggs, separated 1 cup wh[...]
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batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180˚ to the left. Remove waffle and r epeat with remaining batter . W affles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdere[...]
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CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; r emove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper t[...]
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©2008 W aring Pr oducts Division of Conair Corporation 150 Milfor d Road East Windsor , NJ 08520 www .waringpr oducts.com Printed in China WMK300A IB 08WR119 IB-8465[...]