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Waterford Stainless Stell Cooker manual

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Table of contents for the manual

  • Page 1

    S S T T AINLESS AINLESS S S TEEL TEEL C C OOKER OOKER T o be inst alled by a trained and competent person INST ALLA TION & OPERA TING MANUAL T o be lef t with end user An AGA Comp any[...]

  • Page 2

    P AGE NO. 1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 2. Notes on Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 3. Product Features . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    This cooker must always be installed by a qualified person as described in the Inst allation Section of this manual. ALL DUAL FUEL MODELS ARE CONFIGURED FOR USE ON NA TURAL GAS AND IT IS THE RESPON- SIBILITY OF THE INST ALLER TO CONVERT THIS APPLIANCE FOR USE WITH LPG (SEE SECTION ON ‘CONVERTING APPLIANCE T O LPG’). a. Oven Door Keep children a[...]

  • Page 4

    60CM ELECTRIC Regular Ring Circle Extendible Ring Regular Ring Oval Extendible Ring FEA TURES * 8 way function Electric Oven. * Oven capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] * Digital programmer & timer . * Internal oven light. * Control panel cooling fan - operates when oven or ceramic rings are used. * Maximum power rating -[...]

  • Page 5

    70CM DUAL FUEL FEA TURES * 8 way function electric oven. * Oven Capacity - 56.8 Litres [402mm (W) x 325mm (H) x 435mm (D)] * Digital programmer & timer . * Internal oven light. * Control panel cooling - operates when oven is used. * Maximum power rating - 2,295 W or 10 Amps. * Natural Gas Configuration as standard (Refer to Section on convertin[...]

  • Page 6

    90CM DUAL FUEL 100CM DUAL FUEL FEA TURES * 8 Function Main Electric Oven. * Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)] * 4 function Secondary Electric Oven * Secondary Oven Capacity - 34 Litres [220mm (W) x 325mm (H) x 475mm (D)] * Rotisserie * Digital Programmer & T imer For Main Oven. * Internal oven light. * Control[...]

  • Page 7

    120CM DUAL FUEL T riple Burner Semi-Rapid Burner Semi-Rapid Burner Auxilary Burner Auxilary Burner T riple Burner Semi-Rapid Burner Semi-Rapid Burner FEA TURES * 8 function Main (left hand) Electric Oven. * Main Oven Capacity - 56.8 Litres [402mm (W) x 335mm (H) x 435mm (D)] * 4 Function Secondary (right hand) Electric Oven * Secondary Oven Capacit[...]

  • Page 8

    T ABLE OF ELECTRICAL POWERS MUL TIFUNCTION OVEN MAIN OVEN W aterford 60cm Dual Fuel 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W W aterford 60cm Electric 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W W aterford 70cm Dual Fuel 15 W 45 W 2265 W 2245 W 1415 W 2265 W 2295 W 1445 W W aterford 90cm Dual Fuel Double Oven 15 W 45 W 1815 W 2245[...]

  • Page 9

    The figure below shows a standard cooker inst allation fitted with a steel splashback (optional accessory) and an extraction hood (optional accessory). The model shown is a 100cm Dual Fuel Cooker with a 90cm Chimney Hood, with the installation requirement s and dimensions detailed being similar when inst alling other cooker models or when installin[...]

  • Page 10

    The appliance must be installed in accordance with the regulations in force. All installation and adjust- ment operations must be carried out by a suitable qualified person with the relevant national accredi- tation (i.e. CORGI in UK & Bord Gas in ROI). The manufacturer declines all liability for any direct or indirect damage if these regulatio[...]

  • Page 11

    ELECTRICAL CONNECTION Note: When carrying out any work on this appliance, the electrical supply to it must be isolated. The appliance requires a 230 volt, 50Hz A.C. sup- ply and the electrical installation must be carried out by a qualified electrician in compliance with the current regulations. The appliance must be con- nected to a cooker box con[...]

  • Page 12

    A stability bracket must be fitted behind the appli- ance and connected to the stability chain connect- ed to the back panel, as demonstrated in Fig. 5. GAS CONNECTION - LPG This appliance should be connected using a O8mm metal hose that complies with IS 813 and the connection made to the gas connection pipe either on the left or right side of the [...]

  • Page 13

    13 Main Oven Power Light Main Oven Run Light Digital Programmer Main Oven Thermostat Front Left Ring Control Front Right Ring Control Centre Ring Control Main Oven Power Light Main Oven Run Light Back Left Ring Control Main Oven Function Selector Right Back Control Ring Main Oven Thermostat Back Right Control Ring Digital Programmer Main Oven Funct[...]

  • Page 14

    USING THE GAS HOB RINGS Press the corresponding gas ring knob (refer to control panel layout) and turn it to the maximum setting. The burner will sp ark and ignite. Keep the knob pressed in for approximately 15 seconds. If the burner fails to ignite or extinguish, wait at least 1 minute before repeating the lighting procedure. Once the burner has r[...]

  • Page 15

    Cleaning: In the event of a spillage not being wiped clean immediately , it should be cleaned prior to the ceramic top being used again. Allow the hob ring to cool and remove any debris that have burned onto the glass using a scraper . Use a good quali- ty ceramic hob cleaner on a damp cloth to remove any remaining marks and wipe off any residual c[...]

  • Page 16

    Function 6: Double Grill This operates both the centre & outer ele- ments of the top grill element and it is suit- able for grilling underneath the entire area of the grill (See Fig.13). The oven shelf should be placed on the shelf position 1 with the food placed over the entire area of the grill pan. Set the function selector to “Double Gril[...]

  • Page 17

    End T ime” button and set the desired cooking end time using the “-” and “+” buttons. The cook pot ctor to the desired oven function and the oven ther- mostat to the desired temperature. The symbol will appear when the programme start s and an audible signal will sound when the programme ends. Press the “minute minder” button to cance[...]

  • Page 18

    USING THE ROTISSERIE Remove the oven shelves from the oven. Skewer the chicken or meat with the rotisserie spit, A, ensuring that the food is well balanced on the spit. Place the pointed end of the spit into the rotisserie motor coupling B situated at the back of the oven and hook it into the rotisserie support hook, C, located at the front of the [...]

  • Page 19

    19 GRILLING For fastest grilling results, the grill p an is placed on shelf position 1 and if you wish to slow down the grilling process, position the pan on a lower shelf position. The grill pan handle should be used to move the grill p an at all times and the oven door should be kept closed unless grilling foods with a high water content. The fol[...]

  • Page 20

    Cooking Hints * Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking. * It is only necessary to pre-heat the ovens for food such as scones, puff p astry , Y orkshire pudding, bread etc. * When cooking any recipes not designed for a fan oven, reduce the temperature by about 25 o C and t[...]

  • Page 21

    T ype of Food St atic Oven Fan Oven T emp ( o C) Timing T emp ( o C) Timing T urkey - 2.7 - 4.5 kg Birds - 4.5 - 8 kg Birds 190 190 20min + 20min per 450g 15min + 15min per 450g 150 - 160 150 - 160 20min + 20min per 450g 15min + 15min per 450g Rabbit (up to 1 kg) 200 45-60 min 170 45-60 min Pheasant - Hen Birds - Cock Birds 190 190 45-60 min 60-90 [...]

  • Page 22

    DO’S * Read the Installation & Operating Manual prior to use. * Do operate oven(s) empty for at least 30 minutes when using for the first time. * Do turn off the gas or electrical supply to the cooker if it is not being used for an extended period of time. * Do ensure that adequate ventilation is provided to the room where the appliance is si[...]

  • Page 23

    23 Fig.23a Fig.23b OTHER MAINTENANCE For any other maintenance or repair issues cont act W aterford S tanley Service Department on 051- 302333 for customers in the Republic of Ireland or 028-87722195 for customers in Northern Ireland. When contacting the Service Dep artment, please quote your cookers individual serial number . The serial number is [...]

  • Page 24

    We undert ake to repair or replace, free of charge to you any p art found to be faulty within the 2 year period from the date of purchase provided that:- * The fault is, in our opinion, caused by defective workmanship, or material and not by accident, misuse, neglect or normal wear and tear . * Any manufacturing defect is reported to the stockist f[...]