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Weber 1300 manual

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Table of contents for the manual

  • Page 1

    W ARNING: Do not try to light this appliance without reading "Lighting" instructions section of this manual. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONL Y . NO TICE TO INST ALLER: These instructions must be left with the o wner and the owner should keep them f or future use. FOR Y OUR SAFETY If y ou smell gas: 1. Shut off gas to th[...]

  • Page 2

    2 Step 2 Remov e packaged par ts Remov e and unpackage w ar ming rack, W eber Warm-Up Basket, 2 cooking g rates, cardboard bo x (which contains cookbook and warranty card), 8 short stainless steel Flav orizer Bars and 5 long stainless steel Flav or izer Bars. Note - Be sure no packaging material is left in the cooking bo x before reinstalling parts[...]

  • Page 3

    3 Step 3 Reinstallation of Stainless Steel Flav or izer Bars, Cooking Gr ates and W ar ming Rack Set the long stainless steel Flav orizer Bars side to side in the lower position of the cooking bo x, then set the shor t stainless steel Flav orizer Bars, front to back in the upper position. Figure 3. Set the cooking grates onto the ledges in the cook[...]

  • Page 4

    Step 6 Install Lid Remov e hinge pins and hair pin cotters from back of cooking bo x. Set the lid in place. Align the hinges at the rear of the barbecue. Inser t hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins. Figure 9. Remov e tape securing the ther mometer into its holder . Hair pin cotter Hinge pin St[...]

  • Page 5

    5 Step 9 Check that items are secured Note - Although the f ollowing items were f actor y assembled, chec k that they ha ve not loosened during shipping and handling. Remov e the tape from the manif old brack et. Check that the br ack et is securely hooked onto the frame brace and under the manif old at the center bur ner valv e. Figure 12. If it i[...]

  • Page 6

    6 T ypical natural gas supply installation. Figure 16. Gas line piping ■ If the length of line required does not e xceed 50 f eet, use a 5/8" O .D . tube. One size larger should be used f or lengths greater than 50 f eet. ■ Gas piping ma y be copper tubing, type K or L; polyeth ylene plastic tube, with a minimum wall thickness of .062 inch[...]

  • Page 7

    7 Step 11 Check f or gas leaks W ARNING: Y ou should check f or gas leaks every time you disconnect and reconnect a gas fitting. Note - All f actor y made connections hav e been thoroughly check ed f or gas leaks. The burners hav e been flame tested. As a saf ety precaution you should recheck all fittings f or leaks before using y our Weber Gas Bar[...]

  • Page 8

    8 W E B E R W E B E R ® ® ® ® ® ® ® ® 1 2 3 6 7 8 10 9 13-14 22 23 15 28 30 31 32 50-54 55 48 46 45 44 43 42 40 39 38 37 36 35 34 49 47 29 24 41 11 12 16 21 5 4 27 26 25 33 20 10,14 56 17 18-19,14[...]

  • Page 9

    9 P ar ts List All items are single quantities unless otherwise specified. P ar ts can be ordered directly from Weber-Stephen Products Company b y phone or mail. Note - Do not retur n par ts to Weber-Stephen Products Co . without first contacting the Customer Ser vice Center by phone or mail. Returning the par t may not be necessar y . 1 Lid (assem[...]

  • Page 10

    A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family here at W eber has worked har d to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur . Our knowledgeable Customer Service staff is prepar ed to help you with any problems with parts or a[...]