Weber 42097 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Weber 42097, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Weber 42097 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Weber 42097. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Weber 42097 should contain:
- informations concerning technical data of Weber 42097
- name of the manufacturer and a year of construction of the Weber 42097 item
- rules of operation, control and maintenance of the Weber 42097 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Weber 42097 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Weber 42097, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Weber service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Weber 42097.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Weber 42097 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

     W ARNING: Follow all leak-c heck pr ocedures carefully in this manual prior to barbecue operation. Do this e ven if the barbecue was dealer -assembled. NO TICE T O INST ALLER: These instructions must be left with the o wner and the owner should keep them f or future use . THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONL Y .  W ARNING 1. Do[...]

  • Page 2

    A-2  Dangers &  W arnings  D ANGER Failure to f ollow the Danger s, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to pr oper ty .  W ARNINGS  Do not store a spare or disconnected liquid pr opane cylinder under or near this barbe[...]

  • Page 3

    A-3 Contents Danger & Warnings .................................................................................. A-2 W arranty .................................................................................................. A-4 General Instructions ................................................................................. A-5 Grilling[...]

  • Page 4

    A-4 W eber-Stephen Products Co . (W eber) hereby warr ants to the ORIGINAL PURCHASER of this Weber ® gas grill that it will be free of def ects in material and workmanship from the date of purchase as f ollows: when assembled and oper ated in accordance with the printed instr uctions accompanying it. W eber may require reasonab le proof of your da[...]

  • Page 5

    A-5 Gener al Instructions Y our W eber ® gas barbecue is a por table outdoor cooking appliance. With the Weber ® gas barbecue y ou can grill, barbecue, roast and bak e with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flav orizer ® bars produce that “outdoor” flav or in the f ood. The Weber ® ga[...]

  • Page 6

    A-6 Grilling Methods NO TE: If grill looses heat while cooking refer to the troubleshooting section of this man ual.  W ARNING: Do not move the W eber ® gas barbecue when operating or while barbecue is hot. Y ou can adjust the Left and Right burners in each b ur ner set as desired. The control settings are High (H), Medium (M), Low (L), or Off [...]

  • Page 7

    A-7 Exploded V iew 48 1 2 Summit ® Silv er C NG 012903 8 15 16 17 19 26 27 29 30 31 32 33 34 35 37 42 43 44 45 53 57 58 59 61 68 69 70 71 47 25 46 4 9 12 18 20 21 22 28 36 38 55 14 11 62 72 51 50 52 54 3 39 40 6 63 24 64 65 66 67 60 10 5 7 49 74 41 56 23 13 73[...]

  • Page 8

    A-8 Exploded V iew List 1. Hinge Pin 2. Ther mometer Hardware 3. Ther mometer Bez el 4. W ar m-Up ™ Bask et 5. Smoker Bo x 6. Left Fla vorizer ® Bar Assemb ly 7. Smoker Bo x Chip Grate 8. Cookbo x Assembly Hardw are 9. 1/4 - 20 He x Nut 10. Electrode Assembly 11. Electrode Assembly 12. Crossov er ® T ube 13. Smoker Burner T ube 14. Left Bur ner[...]

  • Page 9

    A-9 P arts List Side Bur ner - 1 Lid - 1 Cookbo x - 1 Left F rame Assemb ly - 1 Right F rame Assemb ly - 1 Side T ab le - 2 Bottom Shelf - 1 Rear P anel - 1 Left Door - 1 Right Door - 1 W ar ming Rack - 1 W ar m-Up ™ Rack - 1 F ront F rame Rail - 1 Rear F rame Rail - 1[...]

  • Page 10

    A-10 Hose - 1 Catch-P an Holder - 1 Catch-P an - 1 Disposable Drip P ans - 2 Wrench - 1 7/16 inch Wrench - 1 Flav or izor ® Bars - 2 Sets Smok er - 1 Stainless Steel Cooking Grates - 2 Bottom T r ay - 1 P arts List 1/2 inch Bolts (1/4 x 20 x 1/2 inch Bolt) - 8 Plastic W asher - 1 Hinge Pin- 2 Hair Pin Cotter- 2 1-1/4 inch Bolts (1/4 x 20 x 1-1/4 i[...]

  • Page 11

    B-a 1 Ba402_NG.a a b c (1) (2) (3) (3)  CA UTION: Bef ore proceeding to the ne xt step check that fr ame rail (2) is on the side with the s wing tables (3). The tab on frame rail (2) m ust be f acing tow ard the wheels. Place corregated from each side of the Cookbo x under the Caster and Wheel F rame Assembly to le vel the frames f or F rame Rai[...]

  • Page 12

    B-b 2 b a  A TTENTION! Only start these bolts. Do not tighten yet.[...]

  • Page 13

    B-c 3[...]

  • Page 14

    B-d b c a 1 2 4  A TTENTION! Completely remove both par tially started bolts from top rear frame rail  A TTENTION! Reinstall both bolts thr ough rear panel and into rear frame rail.[...]

  • Page 15

    B-e 5 a (1) (2) (2) (1) (2) (2)  A TTENTION! Remo ve packing tape holding the gas line and brac ket(1). When installing cookbo x route the gas line and brac ket(1) inside the frame rails(2).[...]

  • Page 16

    B-f (1) (2) (3) b 6[...]

  • Page 17

    B-g 7 (1) (2) (1) (2) c[...]

  • Page 18

    B-h 8 b a Matchlight Holder[...]

  • Page 19

    B-i 9 (1) (2) (3) a b[...]

  • Page 20

    B-j a b a b 10[...]

  • Page 21

    B-1 (1) (2) a b (1) 11 B407_NG.c NO TE: Igniter Wire (1) is located up under right side of control panel.[...]

  • Page 22

    B-2 c d (1) (2)  CA UTION: Hold burner cap (1) down while pushing side b ur ner ignition wire (2) on.[...]

  • Page 23

    B-3 a b 13 12[...]

  • Page 24

    B-4 14 15[...]

  • Page 25

    B-5 16 17[...]

  • Page 26

    B-6[...]

  • Page 27

    C-1 Gas Instructions Install Gas Supply General Specifications for Piping Note - Contact your local m unicipality for b uilding codes regulating outdoor gas barbecue installations. In absence of Local Codes, y ou must confirm to the latest edition of ANSI Z223.1. WE RECOMMEND THA T THIS INST ALLA TION BE DONE BY A PROFESSIONAL. Some of the f ollowi[...]

  • Page 28

    C-2 Gas Instructions (1) (1) (2) (2) a b Connect Gas Suppl y a) T o connect gas hose at the supply: Slide bac k the collar of the quick disconnect. Push male fitting of the hose into the quick disconnect, and maintain pressure(1). Slide the collar closed(2). If it does not engage or lock, repeat procedure. b) T o connect gas hose at the Grill: Slid[...]

  • Page 29

    C-3 Gas Instructions (1) (2) (3) (2) (4)  W ARNING : The gas connections of your Summit ® gas grill have been factory tested. We do ho wever recommend that y ou leak check all gas connections before operating y our Summit ® gas grill. Remove contr ol panel P ar t required: Phillips Screwdriver . Remov e the burner control knobs (1). The screws[...]

  • Page 30

    C-4 Gas Instructions Chec k for gas leaks  D ANGER Do not use an open flame to chec k for gas leaks. Be sure there are no sparks or open flames in the area while you c heck f or leaks. Sparks or open flames will result in a fire or explosion whic h can cause serious bodily injury or death and damage to pr oper ty .  W ARNING: Y ou should chec[...]

  • Page 31

    C-5 Gas Instructions Reinstall control panel P ar ts required: control panel, screws , and burner control knobs. Place the control panel back onto the control panel brack ets on either side of the front of the cooking bo x. Line up screws with scre w holes on both the control panel and control panel brac kets. Tighten screws . Reinstall burner cont[...]

  • Page 32

    D-1 Oper ating Instructions Grilling Methods NO TE: If grill looses heat while cooking refer to the tr oubleshooting section of this manual. Y ou can adjust the Left and Right burners in each burner set as desired. The control settings are High (H), Medium (M), Low (L), or Off (O). If burner s go out during cooking, turn off all burner s and wait 5[...]

  • Page 33

    D-2 Oper ating Instructions Indirect cooking The Indirect Method is similar to roasting, b ut with the added benefits of that grilled texture , flav or , and appearance you can ’ t get from an o ven. T o set up f or Indirect cooking, gas burners are lit on either side of the f ood but not directly beneath it. Heat rises, reflects off the lid and [...]

  • Page 34

    D-3 Oper ating Instructions Lighting Summar y lighting instructions are on the control panel.  D ANGER F ailure to open the lid while igniting the barbecue’ s burners, or not waiting 5 minutes to allow the gas to c lear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodil y injury or death. Cr ossov[...]

  • Page 35

    D-4 Oper ating Instructions Manual Lighting  D ANGER F ailure to open lid while igniting the barbecue’ s burners, or not waiting 5 minutes to allow the gas to c lear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodil y injury or death. 1) Open the lid. 2) Make sure all burner control knobs are tur[...]

  • Page 36

    D-5 Oper ating Instructions Side Burner Lighting Instructions  D ANGER F ailure to open the lid while igniting the side b urner , or not waiting 5 minutes to allow the gas to c lear if the side burner does not light, may result in an e xplosive flame-up which can cause serious bodily injury or death. Lighting only the side b urner . 1) Open the [...]

  • Page 37

    D-6 Oper ating Instructions Using the Smoker The smoker uses presoak ed wood chips. For best results with f aster cooking foods lik e steaks, b urgers and chops, etc., we recommend using finer w ood chips because they ignite and create smok e faster . For longer cooking f oods such as roasts, chic ken and turke ys, etc., we recommend using larger w[...]

  • Page 38

    D-7 Oper ating Instructions 4 4 1 7 2,3,9 6 8 5 Lighting the Smoker Burner  W ARNING: Check hose bef ore each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be dama ged in any wa y , do not use the grill. Replace using only Weber ® authorized replacement hose. Contact the Customer Service Representative in y our re[...]

  • Page 39

    D-8 Oper ating Instructions 4 4 1 5 7,9 2,3,10 8 Manuall y Lighting the Smoker Burner  W ARNING: Check hose before eac h use of grill for nicks, cracking, abrasions or cuts. If the hose is f ound to be damaged in any wa y , do not use the grill. Replace using only W eber ® authorized replacement hose. Contact the Customer Service Representative[...]

  • Page 40

    D-9 Main & Smoker Burner T r oubleshooting Pr oblem Chec k Cure Burner s burn with a yellow or orange flame, in conjunction with the smell of gas. Inspect W eber ® Insect/Spider Screens f or possible obstructions. (Blockage of holes .) Clean W eber ® Insect/Spider Screens. (See Section “ Ann ual Maintenance ” ) Burner does not light, or f[...]

  • Page 41

    D-10 Pr oblem Check Cure Side Burner does not light. Flame is low in HIGH position. Push button ignition does not work. Is gas supply off? T ur n supply on. Is the fuel hose bent or kink ed? Straighten hose . Does burner light with a match? If match lights b ur ner , checkigniter (see below). Side Burner maintenance  W ARNING: All gas controls a[...]

  • Page 42

    E-1 Maintenance (1) (1) Main Burner Flame P attern The W eber ® gas barbecue burners hav e been factory set f or the correct air and gas mixture. The correct flame pattern is shown. 1) Bur ner tube 2) Tips occasionally flick er yellow 3) Light blue 4) Dar k b lue If the flames do not appear to be unif or m throughout the burner tube, f ollow the b[...]

  • Page 43

    E-2 Maintenance Replacing Main Burners 1. Y our Summit ® gas grill must be OFF and cool. 2. T ur n gas OFF at source. 3. Disconnect regulator . 4. Remov e cooking grates . 5. Remov e Smoker bo x. 6. Remov e Flav orizer ® bars. 7. T o remov e control panel refer to “Remove the control panel” under “Check f or Gas Leaks. ” 8. Disconnect all[...]

  • Page 44

    E-3 Maintenance (a) (b) (b) 11. Lift and twist the burner assembly slightly , to separate the Crossov er ® tube (a) from the burners (b). 12. Remov e the Crossov er ® tube. 13. Pull the selected burner(s) tube(s) from manif old frame and replace with a ne w burner tube. 14. T o reinstall the manifold assemb ly , re verse steps 7 through 13.  C[...]

  • Page 45

    E-4 Maintenance Cr ossover ® Ignition System Operations If the Crossov er ® ignition system f ails to ignite the LEFT burner in a burner set, light the LEFT burner with a match. If the LEFT burner lights with a match, then check the Crossov er ® ignition system. • Check that both ignition wires (1,2) are attached properly . • Check that the [...]