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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Weber 50408 8/00, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
50408 8/00 Gas Barbecue Rotisserie Y OU M UST R EAD T HIS O WNERS G UIDE B EFORE O PERA TING Y OUR R O TISSERIE Instructions W ARNINGS • Read all instructions before using y our rotisserie. • This rotisserie is for outdoor use only . • Remov e motor and store in a dr y place when not in use. • Do not touch hot surf aces. Use barbecue mi[...]
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Page 2
W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue Rotisserie that it will be free of defects in material and workmanship from the date of purchase f or a period of five (5) y ears. W eber-Stephen Products Co . (W eber) hereby w arrants to the ORIGINAL PURCHASER of this W eber Gas Barbecue R[...]
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Page 3
Y ou will need: Adjustable wrench Handle - 1 Handle Shaft - 1 Lock On Clamp - 2 Meat Clamp - 2 Motor - 1 Rotisserie Basket- 1 Rotisserie Shaft - 1 Thumb Screw - 4 1/4 x 20 K eps nut - 2 1/4 x 20 x 5/8” F astener - 2[...]
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Page 4
12 3 4 9 10 11 1. Motor (1) 7. 1/4 x 20 x 5/8” inch F astener (2) 2. Motor Brac k et (1) 8. 1/4 x 20 K eps Nut (2) 3. Rotisserie Shaft (1) 9. Rotisserie Basket (1) 4. Loc k Ar m (2) 10. Handle Shaft (1) 5. Meat Clamp (2) 11. Handle (1) 6. Thumb Scre w (4) © 2000 W eber-Stephen Product Co., Weber , the silhouette, and the k ettle configuration ar[...]
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Page 5
5. Assembly of Meat Clamp Inser t both Thumb Screws into the holes on the Loc k Ar m. NO TE: Do not tighten Thumb Screws fully . Inser t middle Meat Clamp Ar m into top into top of the Lock Arm as shown. Tighten top Thumb Screw to lock Meat Clamp into shaft. Repeat all of step 4 f or second Meat Clamp. Lock Ar m Screw Holes Thumb Screw Middle Meat [...]
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Page 6
Securing Flat Food and 1/2 Chicken/Fo wl 2. Inser t the BENT end of Meat Clamp into the lock arm and finger tighten the thumb screws . 3. Place flat f ood such as a slab of r ibs across the set of cradle bars as shown. (Split chic ken is placed with the rounded side tow ards the rotisser ie bars and split/flat side of f ood towards the Meat Clamp .[...]
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Page 7
6. Set the Rotisserie Shaft on the cooking box. Slide the squared end of the Rotisserie Shaft into the Motor . 7. Set the Handle Shaft on the cooking bo x. The groov e closest to the basket fits the Genesis Silv er A gas grill. This groov e should rest in the cut-out in the cooking bo x for the Genesis Silv er A gas grill. OR Set the Handle Shaft o[...]
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Page 8
Cooking Instructions • When cooking more than one va r iety of meat (chick en and roast), there is no need to balance the diff erence in weights, as the bask et is designed to carr y the weights e venly . • Can hold up to 2 ten pound whole chick ens, whole pork loin, boneless r ump roast, prime r ib , split chick en breasts, ribs, 2 cornish hen[...]