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The rules should oblige the seller to give the purchaser an operating instrucion of Weber 8842, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
57951 07/22/1 4 Dutch Oven Horno Holandés F aitout Schmortopf Hollantilainen uuni Hollandsk ovn Dutch Oven Stek gryt a Braadpan Casseruola di ghisa F orno Holandês Kocioł ek duński Утятница Holandská tr ouba Holandská rúra Holland sütő Cuptor olandez Lonec “Dutch Oven” Posuda Dutch Ov en Hollandi ahi Sautēšanas katls „pīl [...]
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Page 2
2 Dutch ovens can be used for searing, braising, simmering, and baking. Each recipe will have different preheat and cooking instruction. Below are some basic guidelines for common cooking styles: Searing • Sear food either on the cooking grates or in the Dutch oven. • If searing in the Dutch oven, place the Gourmet BBQ System TM grate in your g[...]
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Page 3
WWW .WEBER.COM ® 3 El horno holandés puede usarse para dorar, brasear, cocer a fuego lento y hornear. Cada receta tendrá diferentes instrucciones de precalentado y cocido. A continuación se dan algunas orientaciones básicas para los estilos de cocina comunes: Dorado • Dorar los alimentos en las parrillas de cocción o en el horno holandés. [...]
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Page 4
4 Les faitouts peuvent être utilisés pour saisir, braiser, mijoter et cuire. Chaque recette possède ses propres instructions de préchauffage et de cuisson. Quelques directives de base pour les styles de cuissons basiques se trouvent ci-dessous: Saisir • Saisir les aliments soit sur les grilles de cuisson soit dans le faitout. • Pour la s[...]
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Page 5
WWW .WEBER.COM ® 5 Dutch Ovens eignen sich zum Anbraten, Schmoren, Kochen und Backen. Bei jedem Rezept die jeweiligen Anweisungen zum Vorheizen und Kochen beachten. Im Folgenden werden einige grundlegende Anweisungen für häufige Zubereitungsarten aufgeführt: Anbraten • Das Essen entweder auf dem Grillrost oder im Dutch Oven anbraten. • Beim[...]
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Page 6
6 Hollantilaista uunia voidaan käyttää sulattamiseen, hauduttamiseen, kiehuttamisen ja kypsentämiseen. Jokaisessa reseptissä on erilainen ohje esikuumentamista ja kypsentämistä varten. Alla esitetään joitakin yleistä kypsentämistapoja. Sulatus • Sulata ruoka joko keittoritilällä tai hollantilaisessa uunissa. • Jos sulatat hollantil[...]
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Page 7
WWW .WEBER.COM ® 7 Dutch oven kan brukes til bruning, steking, småkoking og baking. Hver oppskrift vil ha forskjellige anvisninger for forvarming og steking. Her er noen generelle retningslinjer for vanlige tilberedningsmåter: Bruning • Brun matvarene enten på grillrist eller i Dutch oven. • Hvis du skal brune i Dutch oven, legger du Gourme[...]
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Page 8
8 En Dutch oven kan anvendes til at brune, branke, simre og bage. Hver opskrift vil have forskellig forvarme og instruktioner. Nedenfor er nogle grundlæggende retningslinjer for almindelig madlavning: Bruning • Brun mad enten på grillristen eller i en Dutch oven. • Hvis man bruner i en Dutch oven, skal du placere Gourmet BBQ System TM risten [...]
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Page 9
WWW .WEBER.COM ® 9 Stekgrytor kan användas för att bryna, bräsera, sjuda och baka. Alla recept har olika instruktioner för förvärmning och tillagning. Nedan finns några grundläggande riktlinjer för vanliga tillagningsmetoder: Bryna • Bryn mat antingen på grillgallren eller i stekgrytan. • Om du bryner maten i stekgrytan, placera gall[...]
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Page 10
10 Braadpannen kunnen worden gebruikt om te braden, stoven, sudderen en bakken. Elk recept kent andere voorverwarmings- en bereidingsinstructies. Hieronder vindt u enkele standaard richtlijnen voor gebruikelijke kookstijlen: Braden • Braad het voedsel aan op de grillroosters of in de braadpan. • Leg bij braden in de braadpan het rooster van het[...]
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Page 11
WWW .WEBER.COM ® 11 Le pentole in ghisa sono usate per scottare, brasare, sobbollire e cuocere al forno. Ogni ricetta avrà delle istruzioni di preriscaldamento e cottura diverse. Qui sotto forniamo sono alcune linee guida per stili di cottura comuni: Scottare • Scottare il cibo sulle griglie di cottura o nella pentola in ghisa. • Se si esegue[...]
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Page 12
12 Os fornos holandeses podem ser utilizados para assar, refogar, cozer e estufar. Cada receita tem instruções diferentes de preaquecimento e confeção. Em baixo poderá encontrar algumas diretrizes básicas para estilos de confeção habituais: Assar • Assar comida nas grelhas de cozedura ou no forno holandês. • Ao assar no forno holandês[...]
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Page 13
WWW .WEBER.COM ® 13 Kociołków duńskich można używać do opalania, duszenia, gotowania ipieczenia. Zkażdym przepisem są dostarczane inne instrukcje rozgrzewania igotowania. Poniżej znajdują się podstawowe wskazówki dotyczące najpopularniejszych metod przyrządzania potraw: Opalanie • Potrawy należy opalać na ruszcie do piec[...]
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Page 14
14 Утятницы можно использовать для подрумянивания, тушения, варки и выпекания. Для каждого рецепта имеются отдельные инструкции по прогреву и приготовлению. Ниже приведены некоторые основны?[...]
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Page 15
WWW .WEBER.COM ® 15 Holandské trouby lze použít pro opékání, dušení, pomalé vaření a pečení. Každý recept obsahuje jiné pokyny ohledně předehřátí a postupu vaření. Níže je uvedeno několik základních návodů pro běžné styly vaření a pečení: Opékání • Jídlo opékejte buď na grilovacím roštu, nebo v holand[...]
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Page 16
16 Holandská rúra sa môže používať na restovanie, prudké opečenie mäsa, dusenie či pečenie pečiva. Každý spôsob prípravy si vyžaduje iný postup pri predhrievaní a varení. V nasledujúcej časti je uvedených niekoľko základných pravidiel pre jednotlivé spôsoby prípravy jedál: Prudké opečenie • Jedlo sprudka opečte b[...]
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Page 17
WWW .WEBER.COM ® 17 A holland sütő használható pirításra, párolásra, főzésre és sütésre. Az egyes receptekhez más-más előmelegítési és főzési utasítások tartoznak. Íme néhány alapelv a gyakori főzési típusok esetén: Pirítás • Ételt vagy a sütőrostélyokon, vagy a holland sütőben pirítson. • A holland süt?[...]
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Page 18
18 Cuptoarele olandeze se pot utiliza pentru călire, înăbușire, fierbere sau coacere. Fiecare rețetă va avea instrucțiuni diferite de preîncălzire și preparare. Mai jos sunt enumerate câteva recomandări de bază pentru stilurile obișnuite de gătit: Călire • Căliți alimentele fie pe grilul de prăjire, fie în cuptorul olandez. ?[...]
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Page 19
WWW .WEBER.COM ® 19 V loncih »Dutch oven« lahko hrano popečete, popečete in zdušite, počasi kuhate ali pečete. K vsakemu receptu sodijo drugačna navodila za predhodno segrevanje in pripravo hrane. Spodaj so podane osnovne smernice za običajne načine priprave: Popečena hrana • Hrano popecite na rešetki za pečenje ali v loncu »Dutch [...]
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Page 20
20 Posude Dutch oven mogu se koristiti za prženje, dinstanje, kuhanje na tihoj vatri i pečenje. Svaki recept pratit će drugačiji naputci za zagrijavanje prije pečenja i pečenje. U nastavku teksta nalaze se neke od osnovnih smjernica za najčešće načine kuhanja: Prženje • Pržite hranu na rešetkama za pečenje ili u posudi Dutch oven. ?[...]
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Page 21
WWW .WEBER.COM ® 21 Potte võib kasut ada pruunistamisek s, moorimiseks, kuumutamiseks ja küpsetamisek s. Iga toiduvalmistamise r etsept näeb ette erinevat kuumutamise ja toiduvalmistamise viisi. Allpool on toodud mõned üldised toiduvalmistamise print siibid: Pruunistamine • Pruunistage toitu kas küpsetus restidel või pottides. • Kui pru[...]
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Page 22
22 Sautējamo katlu „Pīle” var izmantot cepšanai, sautēšanai, vārīšanai un apcepšanai. Katrai receptei ir atšķirīgas sasildīšanas un pagatavošanas instrukcijas. Tālāk ir sniegti daži pamata norādījumi biežākajiem gatavošanas veidiem. Cepšana • Cepiet vai nu uz režģiem, vai sautējamajā katlā „Pīle”. • Ja cepa[...]
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Page 23
WWW .WEBER.COM ® 23 Puodus-krosneles galima naudoti apskrudinimui, troškinimui, lėtam virimui ir kepimui. Kiekvienam receptui galioja skirtingos išankstinio įkaitinimo ir gaminimo instrukcijos. Toliau pateiktos bendrosios gairės, taikomos įprastiems gaminimo būdams: Apskrudinimas • Skrudinkite arba ant kepamųjų grotelių arba puode-kros[...]
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Page 24
WEBER-STEPHEN PRODUC TS LL C www .weber .com ® © 2014 Designed and engineered by W eber-Stephen Products LL C, 200 East Daniels R oad, Palatine, Illinois 60067 U.S.A.[...]