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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells B406 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells B406. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells B406 should contain:
- informations concerning technical data of Wells B406
- name of the manufacturer and a year of construction of the Wells B406 item
- rules of operation, control and maintenance of the Wells B406 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells B406 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells B406, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells B406.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells B406 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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WELLS BLOOMFIELD , LLC 10 Sunnen Dr ., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www .wells-mfg.com p/n 2M- 303673 R e v . F M 1 6 2 09 0416 r ms OPERA TION MANU AL fo r BU I L T - I N ELECTRIC CHAR BR OILERS Models: B406 B446 B506 inc ludes: INST ALLA TION, USE and CARE IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is cons[...]
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162 303673 OpM anual for Built-In Electric Charbroilers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever come[...]
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TABLE OF CONTENTS SPECIFICATIONS 1 W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 I N S T A L L A T I O N 5 O P E R A T I O N 7 B R O I L E R C H A R T 9 TROUBLESHOOTING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 P A R T S & S E R V I C E 1 2 — 1 7 W I[...]
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FEATURES & OPERATING CONTROLS 2 COMMENT The char-broil er is INFINITE SWITCH C ONTROLLED. Power is applied to the heating elements based o n the control knob position and the amount of energy used. Light will glow when the infinite swit ch is in any position other that OFF. The char-broiler elem ent assembly may be raised for cleaning, or to ad[...]
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FEATURES & OPERATING CONTROLS (continued) 3 Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 162 303673 OpM anual for Built-In Electric Charbroilers[...]
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PRECAUTIONS AND GENERAL INFORMATION 4 Broilers are intended for use to cook fo od products for human consumption. No other us e is recommended or auth orized by the manufacturer or its agents. Broilers are intended for use in commercial establi shments, where all users are familiar with the applianc e limitations, use and associated hazards. Operat[...]
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INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This is a GENERAL GUIDE. For specific equipment and cutout dimensions, and other installati[...]
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WARNING: Risk of personal injury Installation procedures mu st be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. CAUTION: Electrical Shock Hazard The broiler must be electrically grounded. Connect the terminal marked “GND” or “ ” to a sui[...]
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OPERATION 7 PREPARE THE CHAR-B ROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth. Remove the GRATE and raise the ELEMENT ASSEMBLY. Install the DRIP PAN and add 2” (5cm) of tap water. Release the ELEMENT SUPP[...]
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OPERATION (continued) CAUTION: Hot Surf ace Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring. 8 TEMPERATURE CONTROLS Each section of the broiler is equi pped with an individu al temperature control. The desired [...]
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OPERATION (continued) 9 BROILER CHART RECOMMENDED COOKING TI MES AND DIAL SETTINGS PRODUCT Condition THICKNESS COOKING SETTING DIAL TIME Minutes Total BEEF Frozen 1/2” Rare 8 4 - 6 “ 1/2” Medium 8 7 - 9 “ 3/4” Rare 7 7 - 9 “ 3/4” Medium 7 8 - 10 “ 1” Rare 7 12 - 14 “ 1” Medium 7 14 - 16 “ 1-1/4” Rare 6 23 - 25 “ 1-1/4”[...]
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TROUBLESHOOTING SUGGESTIONS 10 SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator lights Electric disconnect OFF Circuit breaker tripped Check / turn disconnect ON Check / reset circuit breaker One or more section won’t heat—or not hot enough Temperature control not set Set temperature control knob to desired temperature 240V [...]
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CLEANING INSTRUCTIONS PREPARATION Turn both temperature control knob s OFF. Allow broiler to cool completely. Disconnect broiler from electri c power. FREQUENCY Daily. TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. Remove the grate from the b[...]
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EXPLODED VIEW: MODEL B406 12 162 303673 OpM anual for Built-In Electric Charbroilers Model: B406 Built-in Electric Charbroiler PL162 IL1731 Rev . A 4/15/09 1 2 3 4 5 6 7 8 9 10 11 12 13 16 17 18 19 20 15 14[...]
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PARTS LIST: B406 13 162 303673 OpM anual for Built-In Electric Charbroilers B406 Electric Charbroiler Fig No Part No Qty Description 1 WS-21707 1 BROILER GRATE B40 / B406 2 H6-32728 1 COVER RR ELEM ASSY B40 / B406 3 WS-57509 1 CASTING ASSY ELEM REAR 4 2P-32428 1 SPRING SUPPORT ROD 5 2A-32729 1 ROD HEAD SUPPORT B40 / B406 6 H6-35594 1 PAN GREASE B40[...]
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EXPLODED VIEW: MODEL B446 14 162 303673 OpM anual for Built-In Electric Charbroilers Model: B446 Built-in Electric Charbroiler PL162 IL1732 Rev . A 4/16/09 1 2 3 4 5 6 10 13 14 15 16 17 18 19 20 21 22 11 12 7 8 9[...]
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PARTS LIST: MODEL 446 15 162 303673 OpM anual for Built-In Electric Charbroilers B446 Electric Charbroiler Fig No Part No Qty Description 1 2F-30025 1 GRATE BROILER 2 H6-32740 1 COVER RR ELEM ASSY 3 WS-57507 1 CASTING ASSY ELEM REAR 4 2P-32428 1 SPRING SUPPORT ROD 5 2A-34061 1 ROD HEAD SUPPORT 6 H6-35593 1 PAN GREASE B44-50 7 2A-32840 1 PIVOT BRKT [...]
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EXPLODED VIEW: MODEL B506 16 162 303673 OpM anual for Built-In Electric Charbroilers Model: B506 Built-in Electric Charbroiler PL162 IL1733 Rev . A 4/16/09 1 2 3 7 8 10 11 12 13 14 15 16 17 18 19 20 21 22 9 4 5 6[...]
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PARTS LIST: MODEL B506 17 162 303673 OpM anual for Built-In Electric Charbroilers B506 Electric Charbroiler Fig No Part No Qty Description 1 2F-30025 2 GRATE 2 H6-32740 2 COVER RR ELEMENT 3 WS-57507 2 CASTING ASSY, ELEMENT REAR 4 2P-32428 2 SPRING, SUPPORT ROD 5 2A-32741 2 ROD, HEAD SUPPORT ASSY 6 H6-35593 2 PAN GREASE 7 2A-32840 1 PIVOT BRKT LF SI[...]
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18 162 303673 OpM anual for Built-In Electric Charbroilers WIRING DIAGRAM: B406[...]
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WIRING DIAGRAM: B446 19 162 303673 OpM anual for Built-In Electric Charbroilers[...]
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20 162 303673 OpM anual for Built-In Electric Charbroilers WIRING DIAGRAM: B506[...]
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DESCRIPTION PART NO. GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) H6-35593 GREASE PAN, B-406 H6-35594 GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 2F-30025 GRATE, B-406 WS-21707 BRUSH, BROILER 2P-30013 PARTS & SERVICE CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ ____________[...]
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WELLS BLOOMFIELD , LLC 10 Sunnen Dr ., St. Louis, MO 63143 telephone: 314-678-6314 fax: 314-781-2714 www .wells-mfg.com[...]