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The rules should oblige the seller to give the purchaser an operating instrucion of Wells F-55, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells F-55 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells F-55. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells F-55 should contain:
- informations concerning technical data of Wells F-55
- name of the manufacturer and a year of construction of the Wells F-55 item
- rules of operation, control and maintenance of the Wells F-55 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells F-55 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells F-55, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells F-55.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells F-55 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
WELLS MANUFA CTURI NG COMP ANY 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 8943 9 Cust omer Serv ice (77 5) 345 -0444 Ext .502 fa x: (775) 345- 0569 www .wel lsbl oomfiel d.com IMPORTA NT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person[...]
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Page 2
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 m onths from the date of shipment from our f actory , whichever comes first, and is for the b ene fi t of the original purchase[...]
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Page 3
WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFOR MATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTION S 7 MAINTENANCE 8 TROUBLESHOOTING SUGGESTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Manufacturing Co. appliance. Proper i[...]
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Page 4
FEATURES & OPERATING CONTROLS 2 Fig. 1 Countertop Fryer F eatures & Operating Controls F-55 Shown - F-49 and F-67 are Similar[...]
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3 This appliance is inten ded for use in com mercial establishments only. This appliance is inten ded to prepare food for human consu m p tion. No other use is recommended or authoriz ed b y the m anu facturer or its agents. Operators of this appliance m ust be fa m iliar w ith the appliance use, limitations and associated restrictions . Operating [...]
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Page 6
AGENCY LISTING INFORMA TION STD 4 E6070 INSTALLATION NOTE: DO NOT discard the carton or other packing materials un til you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside f ront cover of this manual. IMPORTANT: This installation m u st comply with all applicab[...]
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Page 7
5 INSTALLATION (continued) WARNING: Electri c Shock haza rd All servicing requiring access to non-in sulated electrical components must be performed by a f a ctory authorized technician. DO NOT open any access panel which requires the use of tools. Failu re to follow this warning can result in sev ere electrical shock. CAUTION: Risk of Damage DO NO[...]
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Page 8
OPERATION 6 NORMAL OPERATION 1. a. Be sure the TEMPERATUR E CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the f ry pot by pus hing back on the BASKET SUPPO RT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2. Fill the FRY POT with co mmercial -grade liquid shorte ning to the MIN OIL line. Capacity: [...]
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Page 9
7 CLEANING INSTRUCTIONS DANGER: BURN HA Z A RD Contact with hot oil will cause severe burns. A llow the frye r to cool befo re cleaning. Always we ar protective cl othing and heat r esistant glove s when cleaning the fryer. PREPARATION Turn temperature con trol to OFF Allow fr y er to cool completely before cleaning Unplug f ry er f r om recepta cl[...]
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Page 10
DISPOSAL OF USED OIL DANGER: BURN HA Z A RD Contact with hot oil will cause severe burns. A llow the frye r to cool befo re cleaning. Always wear protective clothing and heat resistant gloves w hen handling hot oil. PREPARATION Turn temperature control to OFF Allow fr y er to cool completely before draining FREQUENCY Daily, or as n eeded TOOLS Cont[...]
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DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into proper receptacle Reset circuit breaker Temper ature control knob not s e t to desired tem perature Set to desired temperature Hi-limit safety tripped Clean elem ent 1 , reset hi-limit Damaged internal component Contact W ells Autho[...]
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MA IN TE NA NC E 10 Periodic cleaning is necessary to remove carbonization from the elements and fry pot. Frypot may be cleane d by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufa cturer's directions. Before c leaning, AL W AYS: • Unplug the fry er and allow to cool. • Drain the oil and wip [...]
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DESCRIPTI ON PART NO. FRY BASKET, HALF-SIZE, FOR F-49, F-55, F-67 20161 FRYPOT, FOR F-49, F-55, F-67 20169 COVER, FRYPOT 21010 CORDSET, FOR F-55 50 AMP 1ø NEMA 6-50P 20142 LEGS, ADJUSTABLE (Set of 4) 20563 IMPORTANT: Use only factory authorized accessories and service parts For facto ry au thorized service, or to o rder factory author ized replace[...]
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WELL S MANUF ACTURI NG COMP ANY DIV ISIO N OF CA RRI ER RE FRIG ER A T IO N 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 894 39 Cust omer Serv ice (77 5) 345 -0444 E xt .502 fa x: (775) 345- 0569 www . w ellsbl oomfield. com[...]