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The rules should oblige the seller to give the purchaser an operating instrucion of Wells F-886, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells F-886 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells F-886. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells F-886 should contain:
- informations concerning technical data of Wells F-886
- name of the manufacturer and a year of construction of the Wells F-886 item
- rules of operation, control and maintenance of the Wells F-886 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells F-886 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells F-886, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells F-886.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells F-886 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
WELLS MANUFA CTURI NG COMP ANY 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 8943 9 Cust omer Serv ice (77 5) 345 -0444 Ext .502 fa x: (775) 345- 0569 www .wel lsbl oomfiel d.com IMPORTA NT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance an d is to be given to the OWNER or MANAGER of the restaurant, or to the person[...]
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Page 2
Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of origin al installation or 18 m onths from the date of shipment from our f actory , whichever comes first, and is for the b ene fi t of the original purchase[...]
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WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFOR MATION 4 INSTALLATION 4 OPERATION 6 CLEANING INSTRUCTION S 7 MAINTENANCE 8 TROUBLESHOOTING SUGGESTIONS 8 PARTS & SERVICE 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Manufacturing Co. appliance. Proper i[...]
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Page 4
FEATURES & OPERATING CONTROLS 2 Fig. 1 F- 886 Countertop Fryer Features & Ope rating Controls[...]
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3 This appliance is inten ded for use in com mercial establishments only. This appliance is inten ded to prepare food for human consu m p tion. No other use is recommended or authoriz ed b y the m anu facturer or its agents. Operators of this appliance m ust be fa m iliar w ith the appliance use, limitations and associated restrictions . Operating [...]
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Page 6
AGENCY LISTING INFORMA TION NOTE: DO NOT discard the carton or other pa cking materials un til y ou have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside f ront cover of this manual. IMPORTANT: This is a GENERAL GUIDE. For specif ic equipment and cutout dim ensions,[...]
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Page 7
5 INSTALLATION (continued) WARNING: Electri c Shock haza rd All servicing requiring access to non-in sulated electrical components must be performed by a f a ctory authorized technician. DO NOT open any access panel which requires the use of tools. Failu re to follow this warning can result in sev ere electrical shock. CAUTION: Risk of Damage DO NO[...]
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Page 8
OPERATION 6 NORMAL OPERATION NOTE: The two sections of the fry er are completely separate, and can be used and contro lled in dividually. 1. a. Be sure the TEMPERATUR E CONTROL KNOB is turned to OFF. b. Lo w er the ELEMENT HE AD into the frypot by pulling back on the ELEMEN T LIFTING HANDLE, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowe[...]
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7 OPERATION (continued) 6. W h en the heat indicator light cycles off, the fryer is ready to cook the next load. 7. Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed. 8. Keep the fryer clean at all times. Rinse baske[...]
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8 OPERATION—SAFETY TEST SYSTEM™ DANGER: BURN HA ZARD Contact with hot oil will cause severe burns. Allo w the f ry e r to cool before cleaning. Always wear protective clothing and heat resistant gloves when performing this test. 1. Fill the f ry pot to the MIN OIL line. Fresh oil is recommended to m ini m iz e sm o k ing. 2. Clip the TEST THE R[...]
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Page 11
CLEANING I NSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. CA UTION : Electric Shock Hazard Disconnect fryer from electric power be fore cleaning. CA UTIO N : Burn Hazard Allow fryer to cool compl[...]
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10 DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact w ith hot oil will cause severe burns. Allow the fr yer to cool before cleaning. Always w ear protective clothing and heat resistant gloves when handling hot oil. PREPA RATIO N Tu rn temperat ure control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Cont[...]
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DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker tripped Plug into pr oper receptac le Reset circuit breaker Fu se b low n Contact Wells Authorized Service Agency f or re pairs Temper ature control knob not s et to desired tem perature Set to desir ed temperat ure Hi-limit safety tripped Clean el e[...]
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12 MA INT ENA NCE Periodic cleaning is necessary to remove carbonization from the elements and fry pot. Frypot may be cleaned by the meth od described at right, or with a commercial frypot cleaner. Be sure t o follow the manufacturer's directions. Before cleaning, AL W AYS: • Disconnect the fry er from electric power and allow to cool. • D[...]
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DESCRIPTI ON PART NO. FRY BASKET, HALF-SIZE, FOR F-886 20161 FRY BASKET, FULL SIZE, FOR F-886 20162 FRYPOT, FOR F-886 20169 CRUMB CRADLE 20690 COVER, FRYPOT 21010 LEGS, ADJUSTABLE (Set of 4) 20563 IMPORTANT: Use only factory authorized accessories and service parts For facto ry au thorized service, or to o rder factory author ized replacement parts[...]
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WELL S MANUF ACTURI NG COMP ANY DIV ISIO N OF CA RRI ER RE FRIG ER A T IO N 2 ERI K CIRCLE , P . O . Box 280 V erd i, NV 894 39 Cust omer Serv ice (77 5) 345 -0444 E xt .502 fa x: (775) 345- 0569 www . w ellsbl oomfield. com[...]