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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Wells HT-527, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells HT-527 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells HT-527. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells HT-527 should contain:
- informations concerning technical data of Wells HT-527
- name of the manufacturer and a year of construction of the Wells HT-527 item
- rules of operation, control and maintenance of the Wells HT-527 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells HT-527 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells HT-527, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells HT-527.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells HT-527 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]
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Page 2
021 303333 OpManual for Built-In Bain Marie Warmers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes fi[...]
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Page 3
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 9 MAINTENANCE INSTRUCTIONS 10 P A R T S & S E R V I C E 1 1 CUSTOMER SERVICE DATA 11 Thank You for purchas[...]
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Page 4
A. THERMOSTAT On THERMOSTATICALLY CONTROLLED heated ta nks, power is applied to the heating element accord ing to the control knob position and the actual temperature at th e temperature sen s ing thermobulb. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a nume r ic scale, where higher numbe rs corresp[...]
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Page 5
3 PRECAUTIONS AND GENERAL INFORMATION STD 4 E6070 This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplie d Installation Instructions and maintained according to the in structions in this manual. This appliance is U Listed under UL File E6070 for 208V and 2 40V This appliance is V Listed under UL Fi[...]
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Page 6
INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessor ies from the Appliance before connecting electri c al power or otherwise performi ng any installation procedure. Carefully read all instructions in this manual an d the Installation Instruction S[...]
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Page 7
5 3. For “top-mounted” installa tion: a. Verify that provided sealan ts are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify t hat the tabs on the Wellsloks are turned out to lock the warmer into the counter. c. Apply a thin bead of food- grade silicone sealant around the[...]
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Page 8
A. WET OPERATION Make sure the drain valve is fully closed before turning thermostat ON . Add approximately 1” of hot tap water before turning the warmer ON . Use of hot water will a llow a faster preheat. 1. For non-autofill units: check the water level frequently and add hot water as necessary to prevent the tank from running dry. Do not add wa[...]
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Page 9
7 DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob to OFF. Unplug the warm er. Allow warmer to cool before proceeding. Remove any insets, pans and/or ad apte r tops ( if used). Drain water from tank. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Spon[...]
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Page 10
8 CLEANING INSTRUCTIONS (continued) 021 303333 OpManual for Built-In Bain Marie Warmers WEEKLY CLEANING INSTRUCTIO NS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used f or wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warm er pans. TOOLS: Commer[...]
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Page 11
9 MAINTENANCE INSTRUCTIONS CARE OF ST AINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beaut y and durability for the life of the equipment. In some applications, however, spec ial care is required in order to maintain stainless steel’s special propert[...]
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Page 12
10 TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Warmer will not heat Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service A[...]
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Page 13
DESCRIPTION PART NO. 6 oz. SOUP LADLE 21764 DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle 20385 DRAIN SCREEN 21709 Wellslok Extension Kits for UL Listed unit s approved for installation in wood counter tops ** OPTIONAL 72” WIRING, thermostati cal ly controlled warmers ** ** contact factory customer service fo[...]
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Page 14
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD,[...]