Go to page of
Similar user manuals
-
Food Warmer
Wells TMPT
14 pages 0.35 mb -
Food Warmer
Wells RW-1 thru RW-4 Standard
14 pages 0.53 mb -
Food Warmer
Wells HDW-2
14 pages 0.55 mb -
Food Warmer
Wells HW-10
14 pages 0.35 mb -
Food Warmer
Wells H-636
12 pages 0.42 mb -
Food Warmer
Wells HC-100
12 pages 0.29 mb -
Food Warmer
Wells H-115
12 pages 0.22 mb -
Food Warmer
Wells SW-10T
14 pages 0.35 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Wells TCWN-1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells TCWN-1 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wells TCWN-1. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wells TCWN-1 should contain:
- informations concerning technical data of Wells TCWN-1
- name of the manufacturer and a year of construction of the Wells TCWN-1 item
- rules of operation, control and maintenance of the Wells TCWN-1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells TCWN-1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells TCWN-1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells TCWN-1.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells TCWN-1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]
-
Page 2
046 p/n 307033 O pM Tortilla Chip Warmer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is[...]
-
Page 3
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 3 AGENCY LISTING INFORMATION 3 I N S T A L L A T I O N 4 O P E R A T I O N 6 CLEANING INSTRUCTIONS 7 TROUBLESHOOTING SUGGESTIONS 8 P A R T S & S E R V I C E 9 CUSTOMER SERVICE DATA 9 Thank You for purchasing this Wells Blo omfield appl[...]
-
Page 4
FEATURES & OPERATING CONTROLS 2 TCW– and TCWN-Series Features and Opera ting Controls PRODUCT P AN HUMIDITY CONTROL VENT REMOV ABLE DRAWER ADJUST ABLE LEG POWER SWITCH TEMPERA TURE CONTROL THERMOMETER POWER CORD FA N FA N HEA TING ELEMENT HEA TING ELEMENT MOUNTING STUD MOUNTING STUD BAFFLE BAFFLE FIXED ROLLERS TEMP SENSOR BULB THERMOMETER BUL[...]
-
Page 5
FEATURES & OPERATING CONTROLS (continued) 3 WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK O[...]
-
Page 6
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF PERSONAL INJURY Installation procedures mu st be performed by a qualified technician [...]
-
Page 7
5 INSTALLATION (continued) ELECTRICAL Refer to electrical specifications on p age 1. Circuit must meet or exceed the amperage and wattage re qu irements listed. 120 Volt units require a properly grounded NEMA 5-15 R re cepta cle: WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated el ec- trical components must be performe[...]
-
Page 8
OPERATION TCW- and TCWN- warmers are d esi gned for holding dry, crispy product at temperature. Do not use this unit for wet or moist operation. Humidity control vent should be OPEN. Each drawer is individually controllable for temperatu re. Before operating: 1. Be sure fan baffle is prop erly installed. 2. Be sure removeable drawer glides, and rem[...]
-
Page 9
CLEANING 7 PRECAUTIONS: Press power swit ch to OFF . Allow drawer(s) to cool before proceeding. Remove draw er pan(s) FREQUENCY: Minimum - Weekly TOOLS: Warm water and mild detergent Clean cloth or sponge 1. Press powe r switch to OFF. A llow drawers to cool. Remove product pan(s) and safely store or discard any remaining produ c t. 2. Remove dra w[...]
-
Page 10
CLEANING INSTRUCTIONS 8 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat (all drawers) Warmer unplugged Plug warmer into appropriate receptacle Circuit breaker off or tripped Reset circuit breaker Internal overload tripped Allow unit to cool until overload automatically resets Internal damage Contact an Authorized Wells Service Agency for [...]
-
Page 11
ACCESSORY PART NO. LEGS, 4” (SET OF 4) 2031 4 LEGS, 6” SS W/PLASTIC FEET (SET OF 4) 21607 KIT, CASTERS (SET OF 4) 21947 CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERV[...]
-
Page 12
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD[...]