English dropdown-ico

Wells WV-4HSRW manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wells WV-4HSRW, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wells WV-4HSRW one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Wells WV-4HSRW. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Wells WV-4HSRW should contain:
- informations concerning technical data of Wells WV-4HSRW
- name of the manufacturer and a year of construction of the Wells WV-4HSRW item
- rules of operation, control and maintenance of the Wells WV-4HSRW item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wells WV-4HSRW alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wells WV-4HSRW, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wells service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wells WV-4HSRW.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wells WV-4HSRW item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    OPERA TION MANU A L WV -4H SERIES HOTPL A TE COOKT OP with UNIVERSAL HOOD Includes INST A LL A TION USE & C A RE WELLS MANUFA C TURI NG COMP ANY 2 ERI K CI RCLE , P . O . Box 280 V erdi , NV 8943 9 Cust omer Serv ice ( 77 5) 345 -044 4 Ext .5 02 fa x: (7 75) 345-0569 www . wel lsbl oomfi eld. c om IMPORTANT: DO NOT DISCAR D THIS M ANUAL This ma[...]

  • Page 2

    Unless otherwise specified, all commercial cooking equip- ment manufactured by WE LLS MFG. CO. is warranted against defects in materials and work manship for a period of one year from the date of origin al installation or 18 months from the date of shipment from our fa ctory, whichever comes first, and is for the benefit of the or iginal purchaser [...]

  • Page 3

    WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTI ONS & GENERAL IN FORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 12 CLEANING INSTRUCT IONS 16 MAINTENANCE SCHEDULES 19 MSDS (Ansulex Low pH) 22 TROUBLESHOOTING SUGG ESTIONS 24 PARTS & SERVICE 25 CUSTOMER SERVICE DATA 25 Thank You for purchasing this [...]

  • Page 4

    FE A TURES & OPERA TING CONTROLS 56 28 19 16 18 23 9 8 a15 a1 1 53 12 41 44 42 43 40 a6 a31 38 18 16 22 23 VENT ILAT OR CONTR OL P ANEL see pa ge s 4 & 5 COOKTOP CONTR OL P ANEL see page s 4 & 5 WARME R CONTROLS see pa ge s 4 & 5 a10 70 38 Fig. 1 Ventilator Section Op erating Features & Controls 2[...]

  • Page 5

    ITEM a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42. 43. 44. 56. 70. DESCRIPTION FIRE SUPPRESSION AGENT TANK (1.5 gal.) ADJUSTABLE (FRONT) LEG RIGID (REAR) CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE-FILTER ASSEMBLY HEPA/CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH V[...]

  • Page 6

    FE A TURES & OPER A TING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Cooktop & Warmer Drawer Operating Features & Controls Fig. 3 Cooktop Section C ontrols & Indicator Lights ROLL WARMER HUM ITR OL RA CK D RAWER INSE RT PA N COOK TOP SPIR AL HEA TING ELEM ENT DRIP P AN HEA TIN G ELE MENT (RO[...]

  • Page 7

    ITEM V1 V2 V3 V4* V5* V6* H1 H2 H3 H4 H5 H6 W1 W2 W3 W4 DESCRIPTION POWER SW ITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR LEFT FRONT HOTPLATE CONTROL LEFT REAR HOTPLATE CONTROL RIGHT REAR HOTPLATE CONTROL RIGHT FRONT HOTPLATE CONTROL POWE[...]

  • Page 8

    NOTE: Fire suppression system and all associated components must only be serviced by an au thorized Ansul® Distribut or. All setup, charging, re pair and/or adjustm ent of the fire suppression s ystem mu st be performed by an Authorized Ansul® Distributor ONLY . IMPORTANT: If a rem ote pull station is installed, both rear caste rs (9) must be rep[...]

  • Page 9

    AGENCY LISTING INFORM A TION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a syste m shut-down is imminent. The actual time between the indicator light coming on and the loss of cooking appliance power will depe nd upon the cook ing conditions. Anytime a dirt y PRE-FILTER i[...]

  • Page 10

    INST ALLA TION NOTE: DO NOT discard the carton or other packing materials until you have inspected the applia nce for hidden damage and tested it for proper operation. Refer to SHIPPING DA MAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: Risk of persona l inju ry Installation procedures must be perf ormed by a qualif ied tech[...]

  • Page 11

    SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire sup pression system before the ventilator blo wer will operate. See page 10. Installati on and s tart up m ust be pe rform e d by an Authorized Installation Company . Installer must complete the WARR ANTY REGISTRATION form, and record appliance installation par[...]

  • Page 12

    INST ALLA TION (continued) FIRE SUPPRESSION SYSTEM INST A LLATION 1. Any REMOTE MANUAL PULL STATIO N must be installed by an authorized ANSUL® distributor in accordance with the AUTHORITY HAVING JURISDIC TION. NOTE: If a REMOTE MANUAL PULL ST ATION is inst alled, moving the unit for servicing will cause the An s u l ® s ystem to disc harge. In th[...]

  • Page 13

    FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will light. If the FI LTER PACK becomes clogged, the REPLACE FILTER PAC K indicator will glow. To install the FILTER PACK: Position the f ilter pack with the charcoal portion UP. Slide the filter pack toward the rear [...]

  • Page 14

    INST ALLA TION (continued) WARNING Slipping / Falling Hazard Spilled Oil DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and moisture will drip onto the floor an d falls may result. Death or serious injury ma y result from slipping and falling CA UTIO N: Burn Hazard DO NOT OPERATE UNLESS GREASE TROUGH IS INSTALLED. Moisture w ill drip into t[...]

  • Page 15

    OPERA TION CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POW ER switch to ON. T he green VENTILATOR POWER light will glow and the blower f an will start. After a s hort time, if all filt ers are sens ed as bei ng in position a nd not clogged, the cooktop will be energ[...]

  • Page 16

    OPER A TION (continued) CA UTIO N: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: The dial m ark ings ar e an INDICATION of temperature only. The tem per ature of the food product depends on many factors, including the size, shape and mate rial of the food container, and the quantity and consistency of the food[...]

  • Page 17

    OPERA TION (continued) CA UTIO N: Hot Surface Exposed surfaces can be hot to the touch and may ca use burns. NOTE: The chart below is intended as a guide ONLY. Your own experience with this appliance, ty pe of foods and method of operation will enable yo u to determine the temperature control and air vent settings best suited t o your opera tion. D[...]

  • Page 18

    CLEANING INSTRUCTIONS CA UTIO N: Electric Shoc k Hazard Disconnect appliance from electric po wer before cleaning. CA UTIO N: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allo w appliance to cool before cleaning. IMPORT A NT: DO NOT spill or pour water into controls , control panel, wiring or coil-type hotplate elements[...]

  • Page 19

    CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shoc k Hazard Disconnect appliance from electric powe r before cleaning. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may ca use burns. Allo w appliance to cool before cleaning. IMPORT A NT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of th ese two fil[...]

  • Page 20

    CLEANING INSTRUCTIONS CA UTIO N: Electric Shoc k Hazard Disconnect appliance from electric po wer before cleaning. CA UTIO N: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Allo w appliance to cool before cleaning. IMPORT A NT: Never allow PRE-FILTER or FILTER PACK to get wet. DO NOT wash either of these two filters. W as[...]

  • Page 21

    MAINTENANCE SCHEDULES USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDAR D FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS , N.F.P.A 17A & N.F.P.A. 96 (current editions). DA NGE R Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJUR[...]

  • Page 22

    20[...]

  • Page 23

    21[...]

  • Page 24

    22 ANSU L ® ANSUL INCORPORA TED MAR INETT E, WI 541 43-25 42 MA TERIAL SAFETY D A T A SHEE T ANS ULEX Low p H QUICK IDENT IFIER (In Plant Common Name) Manufactur er’s Name: Emergen cy T elephone No. : A NSUL INCORPO RA TED CHEMTREC (80 0) 42 4-9 300 or ( 70 3) 52 7-38 87 Prep ared By: Address: One Stanto n Stree t , Ma ri net te, WI 54 1 43 -25 [...]

  • Page 25

    23 SECTION 5 - HEAL TH HAZ ARDS SECTION 6 - EMERGENCY AN D FIRST AI D PROCEDU RES SECTIO N 7 - SPEC IAL PROTE CTION I NFORMA TION SECTION 8 - SPE CIAL PRECAUTIONS AN D SPILL/ LEAK PROCEDUR ES HAZARDOU S MA TERI AL IDENTIFICA TION SY STEM ANSU LEX Low p H (contin ued) Threshol d Limit V alue: Non e Establ ishe d Routes of Entr y: Eye Conta c t: Irri[...]

  • Page 26

    TROUBLESHOOTING SUGGESTIONS SYMPTOM Ventilator blower won’t run Ventilator blower won’t run — buzzer sounding Ventilator blower runs momentarily, shuts down. CHECK FILTERS light on REPLACE PREFILTER light on. REPLACE FILTER PACK light on SERVICE REQU IRED light on Cooktop wo n’t heat One or more cooktop sections not hot enough Roll warmers [...]

  • Page 27

    DESCRIPTION SERVICE PART NO. PRE-FILTER 22618 PRE-FILTER CAGE 22683 FILTER PACK (HEPA + CHARCOAL) 22619 GREASE BAFFLE 22684 LEG ASSEMBLY 22646 GREASE CUP 22626 DRIP TRAY, 8” (Spiral Hotplate) 21705 ELEMENT SUPPORT (Spiral Hotplate) 500039 SCRAPER, CLEANING (Ceramic Hotplate) 22445 CLEANING CREME, CERAMI C HOTPLATE 501124 DRAWER PAN, REPLACEMENT 2[...]

  • Page 28

    WELLS MANUF ACTURING COMP ANY DIVI SION O F CAR RIER R EFRIGERA TI ON 2 ERI K CI RCLE, P . O. Bo x 280 V er di, NV 89439 Customer Ser vice ( 775) 345-0 444 Ext.5 02 f ax: (77 5) 345- 056 9 www . wellsbl oomfi el d. com[...]