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West Bend 6113 manual

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  • Page 1

     2009 West Ben d ® , a Brand of Focus Electrics , LLC. www.focuselectrics .com G RILL & P A NINI P RESS Instruction Ma nual Register this and other Focus Electrics products through our website: www.registerfo cus.com Important Safeguards ............................................................................................... 2 Using [...]

  • Page 2

    2 IMPORT ANT S AFEGU ARDS To prevent pers onal injury or property damage, re ad and follow all instruc tions and warnings. W hen using electrical appliances, basic safety precaut ions should always be followed including : • Read all instructions, including these important safegu ards and the care and use instructions in this ma nual. • Do not t[...]

  • Page 3

    3 • Use an electrical o utlet that accommodates the pola rized plug on the appliance . On a polarized plug, one blade of the plug is wide r than the other. If the plug does not fit full y into the outlet or extension cord, reverse the plug. If the plug still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any w[...]

  • Page 4

    4 T O G RILL : 1. Al ways operate the Grill & Panini Press on a dry, le vel, heat-resistant surface. 2. To u se as a con tact grill, place the food to be cooked o n the bottom plate and close the top over the food. This is a great way to cook b urgers, steaks, boneless meats o r anything that may benefit f rom the speed of grilling both sides o[...]

  • Page 5

    5 T O M A KE P A NINIS : 1. Al ways operate the Grill & Panini Press on a dry, le vel, heat-resistant surface. Plug the cord into a 120 volt, AC outlet ONLY. The red p ower light will illuminate. W hile the Grill & Panini Press is p reheating (approximately 5 minutes), prepare the sandwiches. The green re ady light will light up when the Gr[...]

  • Page 6

    6 C LEANING Y OUR G RILL & P ANINI P RESS NOTE: To prevent a build up of cooking stains on the non-s tick grill plates, it is important to clean the Grill & Panini Press after each use. 1. Un plug the cord from t he electrical outlet. Allow the Gril l & Panini Press to cool after use, before cle aning and storage. 2. Pr ess the uppe r a[...]

  • Page 7

    7 Vegetable an d Mozzarella Panini 1 Sweet Red Peppe r; halved, seeded, and cut into strips 1 medium Zucchini, cut into strips 1 Eggplant, cut i nto strips 3 tbsp. Olive Oil 1 tsp. Salt 1 tsp. Ground Black Pepper 1 French Bague tte 3 cups Mozzarella Ch eese, sliced ¼ cup fresh Basil Leaves 1 tbsp. Balsamic Vi negar 1. Br ush vegetables ligh tly wi[...]

  • Page 8

    8 The World's Great est Grilled Cheese 8 Sourdough Brea d Slices 8 Mozzarella Ch eese Slices 8 Cheddar Chees e Slices 1. Pl ace 4 bread slices, butter or oiled sides down, on wax paper, and layer each with 2 mozzarell a cheese slices and 2 Ched dar cheese slices. Top with remaining bre ad slices, butter or oiled sides up. 2. Toas t in the preh[...]

  • Page 9

    9 Steak and Grilled Vegetable Panini 1 large Yellow Bell Pepper, thinly sliced 1 8-oz. package Baby Portobello Mushrooms, sliced 1 small Red Onion , thinly sliced 2 tbsp. Red W ine Vinaigrette ¾ ts p. Salt ¾ ts p. Cracked Pepper 1Beef Steak, cooked 1 cup Fresh Baby Spi nach, tightly packed 8 Ciabatta Bread Slices ½ cup Fontina Cheese 1. Tos s be[...]

  • Page 10

    10 Be creative. Us e these marinades with your favorite mea ts to spice up grilling. Teriyaki Marinad e 1 / 3 cup Soy sauce 1 / 3 cup Dry white wine 1 / 3 cup Vegetable oil 2 tbsp. Dried minced onion 1 tbsp. Sugar 1 clove Garlic, mince d ¼ ts p. Ground ginge r 1. Co mbine all ingredi ents in a small bowl, set aside. 2. Pl ace beef, chicken o r por[...]

  • Page 11

    11 Sweet Desse rt Panini 1 cup Hazelnut Sp read 8 slices White Bread, cut ½- inch thick 2 Bananas, sliced lengthwise 16 Marshmallows, cut into halves Butter, softened Powdered sugar, for dusting 1. Bu tter one side of each sli ce of bread and place 4 b read slices, butter or oiled sides do wn, on wax paper. Spread all o f the unbuttered sides of t[...]

  • Page 12

    12 L5789 07/09 West Bend ® , a Brand of Focus Elec trics, LLC . Printed in China P RODUCT W ARRANTY Appliance 1 Y ear Limit ed Warrant y Focus Electrics, LLC (“Fo cus Electrics”) warran ts this appliance from failures in the material and workmanship for one (1) year fro m the date of original purchase w ith proof of purchase, provided the appl[...]

  • Page 13

    G RILL & P RESSE À PANINIS Mode d’emploi Enregistrez ce pr oduit et les autres produits Focus Electrics sur notre site Internet : www.registerfo cus.com Précautions Important es .......................................................................................... 2 Mode d’emploi de Grill & Pre sse à Paninis .....................[...]

  • Page 14

    PRECAUT IONS I MPORT ANT ES Pour empêcher toute blessure physique ou tou t dommage matériel, lisez et suivez toutes les c onsignes et mises en garde . Lorsque vous u tilisez des appareils électriques, les p récautions de sécurité élémentaires de vraient toujours être respectées, notamm ent : • Lisez toutes les ins tructions, notamment l[...]

  • Page 15

    • Cet appareil est p ourvu d’une fiche polarisé e (une lame est plus large que l’autre). Afin de ré duire le risque de choc électrique, cett e fiche est conçue pour être branchée su r une prise secteur polarisée uniquemen t dans un sens. Si la fiche ne s’ada pte pas complètement dans la prise secteur, retournez la fiche. Si elle ne [...]

  • Page 16

    U TILIS ATION DE VOTRE G RILL & P RESSE À P ANINIS AVANT LA PREMIÈRE UTILISATION : Appu yez sur les boutons de dégagement des plaques supé rieure et inférieure afin de dég ager les plaques du grill. Lavez les plaques et le plate au de récupération des graisses à l’eau savonneuse chaude. Rincez et séche z méticuleusement. Essuyez l?[...]

  • Page 17

    VIANDE TEMPÉRATURES INTERNES Bœuf Saignant 140° F/60° C A point 160° F/71° C Bien cuit 170° F/76° C Porc Frais 170° F/76° C Fumé 160° F/71° C En conserve 140° F/60° C Agneau 170° F à 180° F/76° C à 82° C Veau 170° F/76° C Volaille 180° F/82° C Débranchez le co rdon d’alimentation de la prise secteu r et laissez le Grill [...]

  • Page 18

    A ST UCES Pain – Vous pou vez utiliser la plupart des types de pain s. Le pain aux raisons, la brioche ou les autres pains sucrés, dont la te neur en sucre est élevée, ont tendanc e à brunir plus rapidement. À cause des plaques du grill dont le revêtement est antiadhésif, il n’est pas nécessaire d’utiliser du beurre ou de la margarine[...]

  • Page 19

    R ECETT ES Burgers de Pe tit Déjeuner 340g. de Dinde Hachée, maigre 113g. de Po rc Haché  tasse de Pomme à Tartes, finement émincées 1cuiller à soupe d ’oignon, haché ¼ cuiller à café de Paprika ½ cuiller à café de Thym 1 cuiller à soupe de Pe rsil, haché 1 cuiller à café de Sauge Polie ¼ cuiller à café de Poivre Moulu 1 c[...]

  • Page 20

    Panini au Rosb if et aux Tomates Séchées au Soleil à la Ma y onnaise ¼ ta sse de Mayonnaise 2 cuillers à soupe de Tomates Séchées au soleil à l’huile, hachées 1 cuiller à soupe de Ra ifort Préparé 1 cuiller à soupe de Ke tchup  tasse d’oignon rouge , argenté  tasse de Piments Cerise doux marinés, hachés 4 tranches de Pain [...]

  • Page 21

    Panini Dinde Bacon Gua camole 3 cuillers à soupe de Guacamole 1 miche de Pain Cibatta 6 tranches de Poi trine de Poulet Deli-style 3 tranches de Bacon , cuit  tasse de Fromage Asiago , râpé Laitue, Oignon Doux, persil, coriandre selon votre goût 1. Tranc hez le pain Cib atta au format sandwich, couvrez c haque moitié de fromage. 2. Toas tez[...]

  • Page 22

    Baby Burgers 680g. de Bœuf hac hé maigre ½ oi gnon, finement t ranché 1 cuiller à soupe de s auce Worcestershire 1 Gousse d’ail Sel et Poivre selon vot re goût 4 tranches de Bacon , refroidi et en morceau x Petits Pains 1. Mélan gez les ing rédients dans un saladier de taille moyen ne jusqu’à ce qu’ils soient bie n combinés. Formez [...]

  • Page 23

    Beurre au Citron 1 / 4 tasse Beurre 1 c. à soupe Floco ns de Persil séché 1 c. à soupe Jus de Ci tron 1 / 2 c. à thé Sel à l’oignon 1 / 4 c. à thé Poivre 1. F aites fondre le beu rre dans une petite casse role sur feu doux. Ajoutez les ingrédients rest ants ; mélangez. 2. Ut ilisez pour arroser le poisson, les fruits de mer, les vian d[...]

  • Page 24

    12 L5789 07/09 West Bend ® , une Marque de Focus Electrics, LLC . Impri mé en Chine G ARANTIE DU PRODUIT Garantie limit ée de 1 an de l’app areil Focus Electrics, LLC (« Focu s Electrics ») garanti t cet appareil contr e tout défaut de pièces et de main d’ œuvre pendant un (1) an à compter de la date d’achat d’ origine avec un just[...]

  • Page 25

    P ARRILLA & S ANDWICHERA P ANINI Manual de instrucciones Registre éste y otros productos de Focus Electrics en nuestro sitio: w w w . r e g i s t e r f o c u s . c o m e n I n t e r n e t Precauciones Importante s........................................................................................ 2 Uso del Parrilla & San dwichera Panin[...]

  • Page 26

    26 PRECAUC IONE S IMPOR TANTE S Para evitar les iones personales o daños materiales, le a y acate todas las instrucciones y advertencias . Al utilizar artefactos e lectrodomésticos, siemp re deben acatarse las precauciones básicas de segurida d incluyendo las siguien tes: • Lea todas las ins trucciones en este manual, inclus o estas importante[...]

  • Page 27

    27 • Este artefacto elect rodoméstico tiene un enchu fe polarizado (una clavija es más ancha que la otr a). Para reducir el riesgo de descargas eléctricas, este enchu fe está diseñado para encajar de una sola manera en un tomacorriente polarizado. Invierta el enchufe si éste no encaja completamente en el toma corriente. Si todavía no encaj[...]

  • Page 28

    28 C ÓMO US AR SU P ARRILLA & S ANDWICHER A P ANINI ANTES DE USARLA POR PRIM ERA VEZ: Presione los botones de liberación superior e inferio r para liberar las placas de asado. Lave las pla cas y la bandeja de grasa en agua c aliente jabonosa. Enjuague y seque a fondo. Limpie las partes exteriores con un p año suave limpio y le vemente humede[...]

  • Page 29

    29 CARNE TEMPERATURAS INTERNAS Carne de res Vuelta y vuelta 140° F/60° C Térm ino medio 160° F/71° C Bien cocido 170° F/76° C Carne de ce rdo Fresco 170° F/76° C Ahumado 160° F/71° C Enlatado 140 ° F/60° C Cordero 17 0° F a 180° F/76° C a 82° C Ternera 170° F/76° C Carnes de a ve 180° F/82° C 6. De sconecte el cordón d el toma[...]

  • Page 30

    30 C ONSEJOS P RÁCTICOS Pan – Pueden usars e la mayoría de los panes. El pan con pasas, los brioches, u otros panes dulces c on un alto contenido de azúcar tiend en a tostarse más rápidamente. Deb ido al recubrimiento anti -adherente sobre las placas, no es necesario untar ma ntequilla o margarina por fuera de sus bocadillos tostados. Rellen[...]

  • Page 31

    31 R ECET AS Hamburguesas de Desayuno 340g. Pavo Molido, magro 113g. lb Ca rne de Cerdo Molida  taza de tarta de Manzana, finam ente picada 1 cda. Cebolla, p icada ¼ cdta. Pimentón dulce ½ cdta. Tomillo 1 cda. Perejil, pica do 1 cdta. Salvia Restre gada ¼ cdta. Pimienta Molida 1 cdta. Sal 1. Mezc le a fondo todos los ingredientes en un tazó[...]

  • Page 32

    32 Sándwich de Rosb if y Mayonesa de Tomates Sec ados al Sol ¼ taza de M ayonesa 2 cdas. Tomates Se cados al Sol Empacados en Aceite , picados 1 cda. Rábano Picante preparado 1 cda. Kétchup  taza Cebolla Roja, en rod ajas  taza Ajís Cereza Dulces Encurtidos, rebanados 4 rebanadas Pan d e Masa Fermentada, ½ pulgada (1,3 cm) de espesor ½[...]

  • Page 33

    33 Sándwich de Pavo, T ocino y Guacamole 3 cda. Guacamole 1 barra Pan Cibat ta 6 rebanadas de Pech uga de Pavo estilo Deli 3 rebanadas de Toc ino, cocido  taza de Queso Asiago, rall ado Lechuga, Cebolla Dulce, Perejil y Cilantro al gusto 1. Re bane el pan en reba nadas de tamaño sándwich, y cubr a cada mitad con queso. 2. Tues te en la Parril[...]

  • Page 34

    34 Hamburguesas Bebé 680g. Carne Molida Magra ½ Cebolla, finamente picada 1 cda. Salsa Ing lesa 1 diente de Ajo Sal y Pimienta al gust o 4 lonjas de Tocino, enfriadas y desmenuzadas Bolillos 1. Mezc le los ingredie ntes en un tazón de tamaño medio hasta quedar bien combinados. Fo rme hamburguesas de tamaño pequeñ o. 2. Ás elas en la posició[...]

  • Page 35

    35 Mantequilla de Limón 1 / 4 taza de Mantequilla 1 cda. Hojuelas Secas de Perejil 1 cda. Jugo de Limón 1 / 2 cdta. Sal de Cebolla 1 / 4 cdta. de Pimienta 1. De rrita la mantequill a en una cacerola pequeña a fuego lento. Agregue el resto de los ing redientes; revuélvalos para com binarlos bien. 2. Ús ela para lardear pescado, mariscos, carnes[...]

  • Page 36

    G ARANTÍA DEL PRODUCT O Garantía Limitada de 1 A ño del A rtefacto Electrodoméstico Focus Electrics, LLC (“Fo cus Electrics”) garantiza que es te aparato no presentará fallas de material ni fabricación duran te un (1) año a partir de la fecha original de compra con prueba de dicha compra, sie mpre y cuando el aparato sea oper ado y mante[...]