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West Bend 88000 manual

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Table of contents for the manual

  • Page 1

    WEST BEND ELECTRIC FONDUE POT Mod el No . 880 00 thr ough 88999 Regist er this an d other West Bend products t hrough our website: www.westben d.com Care and Use In stru ctions TO PREVENT P ERSONAL INJURY OR PROPER TY DAM AGE, READ AND FOLLOW THE INS TRUCTIO N S AND WARNINGS IN THIS CA RE AND USE IN STRUCTIO N MANUAL IMPORTANT SAFEGUARDS When using[...]

  • Page 2

    This appliance has a polarized plu g (one blade is wider than the oth er). As a safety feature, this plug w ill fit in a polarize d outle t only one way. If the plug does not fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety featu re. SPECIAL NO TE: T his booklet con[...]

  • Page 3

    CLEANING INSTRUCT IONS • Clean after each use. To keep your Fondu e Pot looking attractive and cooking efficiently, clean it thorou ghly after each us e. • Let Fondue Pot Co ol By Itself After using the Fondue Pot, always allow it to cool co mpletely by itself. Do not hasten coolin g by adding cold water or immers ing it i n water w hen it is h[...]

  • Page 4

    2-Quart 3-Quart Fondue Pot Swiss Cheese Fond ue Fondue Pot 1 garlic clove, h alved 1 1½ cups dry w hite wine or s aut erne 2 ¼ cups 4 cups (1 lb.) shredded Sw iss cheese 6 cups (1 ½ lbs.) ½ teaspoon baking soda ¾ teaspoon 2 tablespoon s flour 3 tablespoon s 1/8 teaspoon cayenn e pepper ¼ teaspoon dash garlic s alt 2 dashes 2 tablespoon s Kirs[...]

  • Page 5

    2- 10 ½ oun ce cans condens ed beef broth 1. Freeze steak and chicken 1 hour for easier slicing. Slice thinly into bite s ize pieces. Place on lettuce-lined platter. 2. In Fondue Pot, com bine chicken and beef broth. Set heat control at 350 º F and bri ng t o boil, about 8 to 10 m inutes . 3. For servi ng, spear beef and chick en slices with fond[...]

  • Page 6

    7. After meat is cooked, turn the Fondue Pot OFF and u nplug cord from the wall outlet. Allow the Fondue Pot and o il to cool do wn befo re mo vi n g. BEEF CUBE M ARINADE 2 tablespoon s v inegar 1½ teaspoon s g round ging er 1 garlic clove m inced 2 tablespoon s brow n su gar ½ cup soy sauce ¾ cup v egetable oil 2 to 3 pou nds cu bed sirloin or [...]

  • Page 7

    3. For servi ng spear 1- inch cubes of angel f ood, spong e, poun d cake, cut ladyf ingers cooki es, marshm allows, dates , dried apri co ts or fresh fruit tidbits with fondue forks. Makes 8 t o 12 servi ngs HINTS: 1. Fresh fruit tidbits m ay be strawberries, apple, banan a, and orang e slices, green grapes , pineapple w edges, bing cherries and pa[...]

  • Page 8

    The We st Be nd Co m pan y Attn Housewares Custom er Service P.O. Box 2780 West Bend, WI. 53095 (262)-334- 6949 Be sure to include the model number of your Fondue Po t, a description of the part you want and the q uantity. Along with this in for mation please include your name, mailing address ( we do not ship t o P.O. Boxes) phone number starting [...]