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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool 663, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool 663 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool 663. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool 663 should contain:
- informations concerning technical data of Whirlpool 663
- name of the manufacturer and a year of construction of the Whirlpool 663 item
- rules of operation, control and maintenance of the Whirlpool 663 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool 663 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool 663, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool 663.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool 663 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Instrukcja obsługi i konserwacji Manual del usuario y de mantenimiento Manual do utilizador e manutenção Manual de utilizare şi întreţinere RO AKZM 663[...]
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Page 2
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IMPORT ANT SAFETY INSTRUC TIONS EN1 Y OUR SAFETY AND THA T OF O THERS IS P ARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the dan[...]
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Page 4
EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when bar efoot. - This applianc e is designed solely f or use as a domestic appliance for cooking food . No other t ype of use is permitted (e .g .: heating rooms). The Manufac turer declines all r esponsibilit y f or inappropria te use or incorr ec t setting of [...]
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Page 5
EN3 - O v erheated oils and fats cat ch fire easily . Alwa ys remain vig ilant when cooking foods rich in fat and oil . - Never lea ve the applianc e unattended during f ood dr ying. - If alcoholic bever ages are used when cooking foods (e .g . rum, c ognac , wine), remember that alcohol evapor ates at high tempera tures . As a r esult, there is a [...]
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Page 6
EN4 GENERAL REC OMMENDA TIONS Before use: - Remove car dboard protection pieces, pr otective film and adhesive labels from ac cessories. - Remove the acc essories from the oven and heat it at 200° f or about an hour to eliminate the smell and fumes from the insulating materials and protective g rease. During use: - Do not place heavy objects on th[...]
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Page 7
AFTER-SALES SERVICE EN5 Before calling the A f ter-Sales Ser vice: 1. See if you can solve the pr oblem yourself with the help of the suggestions given in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it t o see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest[...]
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Page 8
EN6 • R emove all ac cessories before running the p yrolysis function. • For optimum cleaning of the ov en door , remov e the worst soiling with a damp sponge befor e using the pyrolytic function. The appliance is equipped with 2 pyr olysis functions: 1. Energy-saving cycle (PY RO EXPRESS/ECO): which consumes appr oximately 25% less ener gy tha[...]
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Page 9
EN7 6. Refit the side accessory holder grilles. 7. Reconnect the oven to the po wer supply . Fi g. 6 Fi g. 7 Fi g. 8 Fi g. 9 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V t ype G9, T300°C halogen lamps. - The lamp used in the appliance is specifically designed f or electrical appliances and is not suitable for[...]
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Page 10
INSTRUCTIONS FOR OVEN USE EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1 12 5 2 4 8 5 9 11 10 7 6 3 1. Contr ol panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be r emoved) 5. Lamps 6. Circular heating elemen t (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (not v[...]
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Page 11
EN9 INSERTING WIRE SHEL VES AND O THER AC CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fi g. 1 1. Inser t the wire shelf horizontally , with the raised par t “ A ” upwar ds ( Fi g . 1). 2. Angle the wire shelf when it r eaches the lock ing position “B ”[...]
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Page 12
EN10 DET AILS OF FUNC TION After selecting the desired function, press button and the display will show further options and related details. PREHEA T No GRILL POWER Medium COOK TIME END TIME Grill --:-- --:-- Zone 1 Zone 3 Cursor Zone 4 Zone 2 To move between different areas, use buttons and : the cursor moves to the adjustable values, following th[...]
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EN11 PREHEA TING THE OVEN PREHEA T No TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- PREHEA T No TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- PREHEA T Ye s TEMPERA TURE 180°C COOK TIME END TIME Forced Air --:-- --:-- If you wish to preheat the oven before inserting food, change the oven’s default selection as foll[...]
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Page 14
EN12 SET TING END OF C OOKING TIME / DELA YED ST ART The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. PREHEA T No TEMPERA TURE 180°C HH:MM EN[...]
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Please turn food Cooking nearly nished Please check on food Cooking Finished at 19:45 Press to Pr olong Cooking EN13 N.B.:some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can[...]
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Page 16
FUNCTION DESCRIPTION T ABLE EN14 MAIN MENU SET TINGS Setting the display (language, time , brightness, v olume of acoustic signal, ener gy saving function). RECIPES Selecting 30 different pr e -set recipes (see enclosed recipe booklet). The ov en automatically sets the optimum cooking temperatur e, function and time . It is impor tant to f ollow th[...]
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Page 17
EN15 SPECIAL DEFROST T o speed up defrosting of food. P lace food on the middle shelf . Leav e food in its pack aging in order to prev ent it from drying out on the outside. KEEP W ARM F or keeping just-cooked food hot and crisp (e .g: meat, fried food or flans). P lace f ood on the middle shelf . The func tion will not activate if the temperatur e[...]
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Page 18
C OOKING T ABLES EN16 Recipe F unction Pre - heating Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes Lea vened cak es - 2/3 160-180 30-90 C ake tin on rack - 1-4 160-180 30-90 Level 4: cake tin on r ack Lev el 1: cake tin on rack F illed pies (cheesecake , strudel, apple pie) - 3 160-200 35-90 Drip -tray / baking tray or cake[...]
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Page 19
EN17 Sav our y pies (vegetable pie , quiche lorr aine) - 3 180-190 40-55 C ake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on r ack Lev el 1: cake tin on rack - 1-3-5 180-190 45-70* Lev el 5: cake tin on rack Lev el 3: cake tin on rack Lev el 1: drip -tra y or bak ing tray + cake tin V ols-au-vent / P uff pastry savouries - 3 190-200 20-30 Dr[...]
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Page 20
EN18 * Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference. Baked pota toes - 3 Medium 45-55 Drip-tray or baking tray (turn food two thir ds of the way through cooking if necessary) V egetables au gratin - 3 High 10-15 P an on rack Lasagna & Meat - 1-4 200 50-100* Lev el 4: pan on r[...]
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Page 21
EN19 TESTED RECIPES in compliance with IEC 50304 / 60350:2009-03 and DIN 3360-12:07:07 Recipe F unction Pre - hea ting Shelf (from bottom) Te m p . (°C) Ti m e (min) Ac cessories and notes IEC 60350:2009-03 § 8.4.1 Shor tbread - 3 170 15-30 Drip-tray / baking tray - 1-4 160 20-35 L evel 4: baking tray Lev el 1: drip-tray IEC 60350:2009-03 § 8.4.[...]
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Page 22
REC OMMENDED USE AND TIPS EN20 How t o read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will d[...]
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Page 23
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Page 24
Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 03/2012 5019 300 01020 PT ES PL RO[...]