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Whirlpool 9753313B manual

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Table of contents for the manual

  • Page 1

    STANDARD EASY CLEAN ELECTRIC RANGE S Use & Care Guide For que stions abou t featu res, operatio n/performa nce parts, a ccessories or se rvice, call: 1-80 0-253-1 301 . or vis it ou r we bsit e at .. . www .whirlpool.com T able of Contents ............. ........... ........... ............ .. 2 9753313B ® T o the installer: please leav e this [...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ....................... ............................ ............. 6 COOKTOP USE ....................... .................[...]

  • Page 3

    3 RANGE SAFETY The Anti -T ip Bracket The range will no t tip during normal use. However , the range c an tip if yo u apply too much for ce or weight to the open d oor wit hou t th e anti-tip bracket fastened down p roperly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously inj[...]

  • Page 4

    4 WARNING: T o reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE FO[...]

  • Page 5

    5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]

  • Page 6

    6 PARTS A ND FEATURES This man ual cover s sever al different model s. The r ange you ha ve purchased may hav e some or all of the items l isted. T he locati o ns and appearances of the features shown he re may not match those of y our model. Contr ol Panel Rang e 1. Left Rear Control K nob 2. Surface Heatin g Indicator Light 3. Left Front Control [...]

  • Page 7

    7 COOKTOP USE Cooktop Controls The control knobs can be se t anywhe r e betw een HI and LO. Push in and turn t o setti ng. On some mode ls, the surface cookin g area locator shows w hich element i s turne d on. Use the followi ng chart as a guide when settin g heat levels . Coil E l emen ts and Bu rner Bowls (on some models ) Coil elements should b[...]

  • Page 8

    8 Home Ca nning When canning for l ong periods, al tern ate the use of surface cooking areas, elements or su rface bur ners between batches. This allows ti me for the most recently use d areas to cool. ■ Center the canne r on the grate or largest surface cooking area or element. Canners should not ext end more than 1 in. (2.5 cm) outsid e the coo[...]

  • Page 9

    9 Using the Minu te T imer The minute timer does not start or stop the oven. It works like a regular minute timer indep endent of the oven to time anything you like. The minute timer can be s et in 1-minute in crements up to 12 hours. T o use the Minute Timer: 1. Press the TIME R pad (but ton). 2. Pre ss the up or down pad (b utton) t o set th e TI[...]

  • Page 10

    10 BAKEWARE T o cook food evenly , hot air must b e able to circulate. Allow 2 in. (5 cm) of spac e ar ound bake ware and oven walls. Use the following chart as a guid e. Bakeware The bakeware mat erial affects cooking r esults. Follow manufact ure r ’ s recommendations and use t he bakeware size recommended in the recipe. Use the following ch ar[...]

  • Page 11

    11 Broili ng Broiling uses dir ec t radiant heat to cook food. Changing the temperature when broili ng allows more precise control. The lower the tempera ture, the slower the cooking. Thi cker cuts and unevenly shaped pieces of meat, fish and pou ltry may cook better at low er broiling temperatures. ■ Use only the broiler pan an d grid provided w[...]

  • Page 12

    12 EXTER IOR PORC ELAIN ENA MEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as s oon as the entire applian ce is cool. These spi lls may affect the fin ish. ■ Glass cleaner , mild liquid clean er or nonabrasiv e scrubbing pad: Gently clean around the model a nd serial number pl ate because[...]

  • Page 13

    13 6. Tighte n cl ips with a #2 squar e or Phill ips s cre wdriv er . Storage Drawer The storage drawer c an be removed. Before r emoving, make sure drawer is cool and empt y . To R e m o v e : 1. Pull draw er strai ght o ut to the firs t stop . 2. Lift up the bac k of the drawer an d pull out. T o Replace: 1. Fit the ends of the drawer rail s into[...]

  • Page 14

    14 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “ T roubleshooting. ” It may sa ve you t he cost of a service call. If you sti ll ne ed hel p, follo w the i nstru ctions belo w . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance. This information wi ll h[...]

  • Page 15

    15 Notes[...]

  • Page 16

    WHIRLPOOL ® COI L EL EMEN T COOKTOP AND RANGE W ARRA NTY FULL ONE -YEAR WARRANTY For one year from the date of purchase, when this appl iance is operated and mainta ined according to inst ructions at tached to or furnished with the product, Whirlpool Corporation wi ll pay for FSP ® replacement parts and repair labor costs t o correct defects in m[...]