Whirlpool 9760332A manual

GAS RANGE Use & Care Guide For qu estions abo ut fea tures, operat ion/perfo rmance, p arts, accessories o r service, ca ll: 1-800- 253-130 1 or vi sit o ur web site at... www.whirlpool.com In Canada , call for assis tance, insta llation or ser vice, call: 1-800-8 07-6777 or visit our website at. .. www .whirlpoo l.ca CUISIN IÈRE À GAZ Gui de[...]

2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ....................... ............................ ............. 5 COOKTOP USE ....................... .................[...]

3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

4 The A nti- Tip Bra cket The range will not tip during normal use. However , the range can tip if you app ly too much force or weight to t he open door wit hout havi ng th e anti- tip brack et fas tene d dow n pr ope rly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the a[...]

5 PARTS AND FEATURES This manual covers several different models. The range you h ave purchased may have some or al l of the parts and feat ures listed . The location s and appeara nces of the feat ures shown here may not match those of you r model. Contr ol Panel Rang e A. Left re ar burn er co ntrol B. Left front burner control (power burne r on [...]

6 COOKTOP USE Cooktop C ontrols Electric ign iters au tomatical ly light the su rface bur ners wh en control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw ar e on th e grate. Do not operate a bur ner using empty cookware or while the grate is unoccupi ed. To S e t : 1. Push in an d tur n knob counterclockwise to IG[...]

7 Burner cap: Always keep the bur ner cap in pl ace when using a surface bu rner . A clean bu rner cap w ill help a void poor ignition and uneven flames. Al ways cle an the bur ner cap after a s pillove r and routinely remove and clean the caps according to the “ General Cleani ng ” sectio n. Gas tube opening: Gas mus t flow fr eely thr oughout[...]

8 ELECTRONIC OVEN CONTROLS Style 1 - Electro nic Oven Controls (on some models) Style 2 - Electro nic Oven Controls (on some models) Disp lay When power i s first supp lied to t he applian ce, a flash ing time wi ll appear on the di splay . Press OFF/CANCEL t o clear flashing ti me from the display . If flashin g time appears, a power fa ilure has [...]

9 Fahr enhe it and Ce lsius The temperature is prese t at Fahrenheit, bu t can be changed to Cels ius on so me mo dels. T o Change: Pres s and h old BROI L for 5 s econds . A tone w ill soun d, and “° C ” will appear on the di spla y . Re peat to chan ge back to Fa hre nheit. T o exit mode, press OFF/CANCEL. Ti m e r The Timer c an be set in h[...]

10 T o move a rack, pul l it out to th e stop po sition, rais e the fr ont edge, then lift ou t. Us e the fo llowin g illus tration and ch art as a guide. BAKEWARE T o cook food evenly , hot a ir must be able to circulate. Allow 2" (5 cm) of space around ba keware and oven walls. Use the following chart as a guid e. Split Oven Rack (o n some m[...]

11 Meat Ther mo met er On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, should be used to determine doneness. A meat thermometer is not suppli ed with this ap pliance . ■ Insert t he therm ometer in to the ce nter of the thickest portion o[...]

12 BROILING CHART For best res ults, place food 3" (7 cm) or more fr om the broi l burn er . Times are guidelines only and may need to be ad justed for indivi dual tast es. Reco mmended rack position s are numbered fro m th e botto m (1) to the t op (5). F or di agram, se e the “ Positioning Racks an d Bakeware ” sect ion. *Place up to 9 p[...]

13 Style 1 - Serie s Electronic Controls (see “ Electronic Oven Contr ols ” section) T o Set a T imed Co ok: 1. Press BAK E (optio nal). 2. Press the TEMP “ up ” or “ down ” arr ow pads to en ter a temperatu re other than the one displaye d. 3. Press STOP TIME. 4. Press the HR a nd MIN “ up ” or “ do wn ” arrow pads to enter the[...]

14 T o Program Next Steps (2 thr ough 4) of the S equence: 1. Press FIRST/NEXT STEP . “ PROGR AM ” and “ STEP ” will appear on the d isplay . The number of the step being programmed will flash. “ ST AR T ” and “ TIME ” will also appe ar on the displa y . 2. Choose any desir ed cooking function. 3. Press TEMP or TEMP /HOUR “ up ”[...]

15 How the Cy cle W orks IMPORT ANT : The heating and coolin g of porcelain on steel in the oven may re sult in discoloring, loss of gloss, hai rline cracks and poppi ng soun ds. The oven i s preset for 3 h ours 30 mi nute clea n cycle, bu t the t ime can be changed. Suggested cl ean times are 2 hours 3 0 minutes for light soil an d betwe en 3 hour[...]

16 CONTROL P ANEL Do not use ab rasive clea ners, steel- wool pads, gritty washclot hs or some paper towe ls. Damage may occur . Cleaning Method: ■ Glass cleaner an d soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31662(B ) [not in clu ded] : See “ Assist[...]

17 Ove n Light (o n some mod els) The oven light is a standard 40- watt applian ce bulb. It wil l come on when the oven door is op en. It will not work du ring the Self- Cleaning cycle (on some models). On some models, when th e oven door is closed, pres s OVEN LIGHT to turn it on or of f. Before replacing, make sure the oven and cooktop are cool a[...]

18 TROUBLESHOOTING T ry the solutions suggested here first in order to avoid th e cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplugged? Plug into a gr ounded 3 pr ong outlet. ■ Household fuse blown or cir cuit breaker tripped? Replace th e fuse or reset the c ircuit breaker . If the problem cont inues,[...]

19 Oven cooking results no t what expect ed ■ Is the appliance level? Leve l the appli ance. See th e In stal latio n Instr uctio ns. ■ Is the proper temp erature set? Double- check the recipe i n a reliable cookbook. ■ Is the proper o ven temperature calibration set? See “ Oven T emperature Control ” section. ■ W as the oven preh eated[...]

20 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is oper ated and main tained a ccording to instruction s attached to o r furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “ Whirlpool ” ) will pay for FSP ® replac[...]

21 S É CURIT É DE LA CUI SINI È RE Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de s é curit é vous diront quel est le danger potentiel et vous disent comment r é duire le risque d[...]

22 La b ride a ntib asculem ent Dans des cond itions de se rvice norma les, la cuisi ni è re ne bascule pas. Elle peut cep endant bascul er si une force ou un poids exc essif est appl iqu é sur la port e ouverte alors qu e la bride an tibascu lement n ’ est pas con venab leme nt fix é e. Risque de basculement Un enfant ou une personne adulte p[...]

23 PI È CES ET CARACT É RI STIQUES Ce manu el couvr e plusie urs mod è le s dif f é r ents. La cu isini è r e que vous avez ac het é e peut comporter q uelques-unes ou toutes les pi è ces et caract é rist ique s é num é r é es. L ’ emplace ment et l ’ apparence des caract é ristiques illustr é es p euvent ê tre diff é rents de ce[...]

24 UTILIS A TION DE LA T ABLE DE CUISS ON Comman des de la table de c uisson Les allu meurs é lectriques al lument automat iquement les br û le urs de surfa ce quand l es bout ons sont t our n é s à IGNITE ( allumer). Ava nt d e r é gler un bouton de command e, placer l'us tensile de cuisso n rempli su r la gri lle. Ne pas fai re foncti o[...]

25 Br û le urs de surface scell é s IMPORT ANT : Ne pas en traver le d é bit de gaz de com busti on et de l ’ air de ven tilation autour des bords des grilles de br û leur . Chapeau de br û leur : T oujours gar der le chapeau du br û le ur en place lorsq u ’ un br û leur de su rface est ut ilis é . Un chapeau d e br û leur propre emp ?[...]

26 COMMANDES É L ECTRONIQUES DU FOUR Commandes Style 1 - Commandes é lectr oniques du four (sur certains mod è les) Commandes Style 2- Commandes é lectro niques du four (sur certains mod è les) USTEN SILE CA RACT É RISTIQUES Alumini um ■ Chauffe ra pidemen t et uniform é ment. ■ Convient à tous les g enres de cuisson . ■ L ’é paiss[...]

27 Affichage Lors d e la mise s ous tens ion in itiale de l 'appar eil , “ PF ” ou une heure clignotante ap para î t sur l'affichage. Ap puyer sur OFF/CANCEL (arr ê t/annulati on) pour effacer “ PF ” ou l ’ heur e clignota nte de l'affich eur . L'affichage de “ PF ” ou d ’ une he ure clignotante i ndique qu&apo[...]

28 V errouillage de s commandes Le verroui llage des commandes d é sact ive les touches du tab leau de comman de pour emp ê cher l' utilisati on non in tentionn elle du four . Lorsque la command e est verrouill é e, seules les t ouche s ACCUSIMMER ® , CLOCK SE T , OVEN LIGHT (su r certains mod è les) et TIMER fonctionner ont. Pour verroui[...]

29 USTENSILE S DE CUISSON L ’ ai r chaud doit pouvoir circuler autou r de l ’ alimen t pour l e cuir e unif orm é men t. Laisser 2" (5 cm) d'esp ace entre les ustensiles de cuisson et les pa rois du four . S e servir du tabl eau suivan t comme guide. Grille de fo ur en de ux pi è ces (sur certains mod è le s) Grille en d eux pi è [...]

30 Therm om è tre à viande Sur les mod è le s sans s onde t hermom é tr ique, to ujours s e servir d'un the rmom è tre à v iande pour v é rifier la cu isson de la vi ande, de la v olaille et du pois son. C' est la temp é ratur e interne q ui importe et non l' apparence. Il n 'y a pas de thermom è tre à viand e fourni a[...]

31 Cuisson au gril : 1. Appuyer su r BROIL (cuiss on au gril). 2. Appuyer sur ST ART (mise en marche). 3. Appuyer sur OFF/CANCEL (a rr ê t/ annulati on) apr è s avoir termi n é . Cuisson personnalis é e au gril : 1. Appuyer su r BROIL (cuiss on au gril). 2. Appuye r sur la touche à fl è che TEMP ou TEMP/HOUR (vers l e haut ou v ers le bas ) p[...]

32 8. Appuyer sur OFF/CANCEL (a rr ê t/annu lation) ou ouvrir la porte du four pour arr ê ter les sig naux s onores de r appel e t effacer “ End ” d e l'af ficheu r . L'af ficha ge de l'he ur e est r é tabl i. Style 2 - Commande é lectronique du fo ur Utilisation : 1. Appuyer sur W ARM. 2. La t emp é ratur e est r é gl é e[...]

33 Program mation de s é qu ences (sur cert ains mod è les) La pr ogrammation de s é quence s perme t de programmer jusqu' à quatre foncti ons de cuisso n en une seule f ois, et ell e est utili sable avec d'au tres fonctions é lectr oni ques de co mm ande d u fou r tell es que la m inute rie e t le tiroir-r é chaud. To u t e s l e s[...]

34 ENTRETIEN DE LA CUISINI È RE Programm e d ’ autonettoyage (sur certains m od è les) IMPORT ANT : La san t é de certains oiseaux est tr è s sensible au x é manations q ui surviennent durant le pr ogramme d'autonet toyage. L'exposi tion aux é manations pe ut entra î ner la mort de cert ains oiseaux. T oujours d é placer les ois[...]

35 Style 2 - Commande é lectrique du four 1. Appuyer sur AUTO CLEAN (nettoyage automatique). 2. Appuyer sur ST ART TIME (heur e de mise en mar che). 3. Appuyer sur la t ouche à fl è che TE MP/HOUR (ve rs le h aut ou vers le b as) pou r é ta blir un e dur é e de nettoya ge autre que 3 h 30. La dur é e de nettoyage peut ê tr e r é gl é e ent[...]

36 M é thode de nettoyage : ■ Ta m p o n à r é curer en plastique non abrasif et nettoyant liqui de doux l é g è rem e nt a b ra s i f : Nettoyer d è s que la table de cuis son, les grille s et les chapeaux son t refroidis. ■ Lave-vai sselle ( grilles se ulement, pa s les chap eaux) : Utili ser le pr ogramme le plus in tensif . Les sa let[...]

37 Porte du fou r Il n ’ est p as recommand é d ’ enleve r la porte du four po ur une utilis ation normale. T outefois, s ’ il est n é cessaire de l ’ enlever , s ’ assurer que le four est é te int et froi d. Puis suiv re ces instr ucti ons. La porte du f our es t lourde . Enl è vement : 1. Ouvrir l a porte du four comp l è tement . [...]

38 D É P ANNAGE Essayer les soluti ons sugg é r é es ici d ’ abord afin d ’é viter le co û t d ’ une visit e de service n on n é cessaire. Rien ne fonctionne ■ Le cordon d ’ ali mentation est-il d é branch é ? Brancher dans un e prise à 3 alv é oles r eli é e à la terre. ■ Un fusible est-il grill é ou le di sjo ncte ur s ?[...]

39 Le pr ogramme d ’ a utonettoya ge ne fonctionne pas ■ La porte du fou r est-elle ouverte? Fermer compl è tement la porte d u four . ■ La foncti on a-t -elle é t é entr é e? V oir la sec tion “ Pr ogramme d ’ autonett oyage ” . ■ Sur certains mod è les, une mise en ma rche dif f é r é e du pr ogramme d ’ autonettoyage a-t-e[...]

GARANTIE DES GROS APP AREILS M É NAGERS WHIRLPOOL CORPORA TION GARANTIE LIMIT É E DE UN A N Pend ant un an à compter de l a date d'acha t, lorsque ce gros appareil m é nager es t utili s é et entretenu con form é ment aux ins tructions join tes à ou fournies avec l e prod uit, Whirlpool Corporation ou Whirlpool Canada LP (ci-apr è s d [...]