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A good user manual
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Table of contents for the manual
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Page 1
GAS RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, a ccessories or se rvice, call: 1-80 0-253-1 301 . or visit ou r website at... www.estateappli ances.c om T able of Contents ............. ........... ........... ............ .. 2 T o the installer: Please leav e this instruction book with the unit. T o[...]
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Page 2
2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... .................[...]
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Page 3
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]
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Page 4
4 The Anti-Tip Bracket The range will not tip during normal use. However , the range can tip if you app ly too much force or weight to th e open door wit hout havi ng th e an ti-t ip br acke t fa sten ed do wn p ro pe rly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the a[...]
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Page 5
5 PARTS AND FEATUR ES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location s and appeara nces of the features shown here may not match those of you r model. Control Panel Rang e A. Surface burner locator B. Left rear control C. Left front control D. Right fr[...]
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Page 6
6 COOKTOP USE Cooktop Contr ols Electric ign iters au tomatically light the su rface bur ners when control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw ar e on the grat e. Do not operate a bur ner using empty cookware or while the grate is unoccupi ed. To S e t : 1. Push in an d tur n knob counterclockwise to IGNI[...]
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Page 7
7 To C l e a n : IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and c ooktop are cool. Do not use ov en cleaners, bleach or ru st remo vers . 1. Remove the bur ner cap from the bur ner base and clean according to “ Gen eral C lea ning ” s ection. 2. Clean the gas tube opening with a d amp cloth. 3. Clean clogged bu[...]
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Page 8
8 ELECTR ONIC OVEN CONTROL Oven Indicator Lights The indicat or lights are located alon g all 4 sides of th e display . The indicator lights light up or flash when the oven is in one of the follo wing mod es: Ba ke, Br oil, C lean (on som e mo dels), On, Start? , Control s Locked , Door Locked (on some m odels), Delay , Timer , T emp, Cook Time, or[...]
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Page 9
9 Tim er The Timer c an be se t in hours or minute s up to 12 hours and 59 minutes and counts down the set time . NOTE : The Timer does not start or stop the oven. To S e t : 1. Press TIMER CANCEL*. The timer oven indicator light will light up. If no action is taken after 1 minu te, the di splay wi ll re turn to the time of day mode. 2. Press the T[...]
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Page 10
10 BAKEWARE T o cook food evenly , hot a ir must be able to circulate. Allow 2" (5 cm) of space around ba keware and oven walls. Use the following chart as a guid e. Split Oven Rack (on some models) Split-Rack wit h Removab le Insert The split-rack with removable insert is a spa ce maximizer . When the two are attached, th ey make a full rack.[...]
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Page 11
11 Meat Thermo meter On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, should be used to determine doneness. A meat therm ometer is not supplied w ith this ap pliance . ■ Insert t he therm omete r into t he center o f the th ickest portion [...]
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Page 12
12 T o Custom Broil: 1. Press CUSTOM BROIL. 2. Press TE MP/TIME “ up ” or “ down ” ar r ow pad to ch ange the temperat ure in 5 ° F (3 ° C) amounts. The broil range can be set between 300 ° F (150 ° C) and HI (525 ° F [2 75 ° C]). 3. Press ST ART/EN TER. 4. Press OFF/CANCEL when fi nished. BROILING CHART For best res ults, place food [...]
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Page 13
13 RANGE CARE Self-Cle aning Cycle (on some m odels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room. Self-c lean the oven before it becomes heavil y so[...]
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Page 14
14 General Cleaning IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are suggested first unless otherwise noted. EXTER IOR PORC ELAIN ENA MEL SURFACES (on some models) Food spills containing acids, [...]
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Page 15
15 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcelain an d stainin g, etching, pittin g or f aint wh ite s pots ca n r es ult. Cleaning Method: ■ Sel f-Cl ean ing cy cle : Se e “ Self-C leanin g Cy cle ” first. OVEN RAC KS AND RO ASTIN G RACKS Cleaning Metho[...]
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Page 16
16 4. Pull d oor straight up , then t oward you. Hin ge hangers will slide out of fron t frame hinge slot. Do not r emove door removal pins until the door is replaced on the range. T o Replace: 1. Grasp the door on the sides with your fingers on the fr ont of the door an d your t humbs o n the insi de surface. 2. Hold oven door so that the top edge[...]
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Page 17
17 TR OUBLESHOOTING T ry the solut ions suggested here first in order to avoid th e cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cor d unplug ged? Plug into a gr ounded 3 pr ong outlet. ■ Household fuse blown or cir cuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If the probl em cont i[...]
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Page 18
18 Oven cooking results no t what expect ed ■ Is the appliance level? Leve l the app lian ce. See th e In stal lati on I nstru ctio ns. ■ Is the proper temp erature set? Double- check the recipe in a reliab le cookbook. ■ Is the proper o ven temperature calibration set? See “ Oven T emperat ure Contr ol ” section. ■ W as the oven pr ehe[...]
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Page 19
19 Notes[...]
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Page 20
WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttached to or furnished with the product, W hirlpool Corporation or Whirlpool Canada LP (hereafter “W hirlpool”) will pay for FSP ® replac eme n[...]