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Whirlpool AKP 214/WH manual

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Table of contents for the manual

  • Page 1

    User and main tenance manual EN (Apply the label from warranty here)[...]

  • Page 2

    EN2 YOUR SAFET Y AND THA T OF OTHERS IS VERY IMPORTANT This manual and the appliance itsel f provide important safety warnin gs, to be read and observed at all times. All safety warnings give specific details of the pote ntial risk p resent and indica te how to reduce risk of injury, damage and e lectric shock resulting from improper use of the app[...]

  • Page 3

    EN3 After unpacking the oven, be sure that it has not been damaged during transport and th at the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoi d any damage, only remo ve the oven from its polystyrene foam base at the time of in stallation. PREP ARING THE HOUSING UNIT • Kitche[...]

  • Page 4

    EN4 The electronic programmer does not work: • If the display shows the letter “ ” followed by a number , contac t your nearest A fter-sales Service. Specify in this case the nu mber tha t follows the letter “ ” . Before calling the After-S ales Service: 1. See if you can solve the problem yourself with the help of the suggestions given i[...]

  • Page 5

    EN5 REMOVING THE DOOR T o remove the door: 1. Open the door fully. 2. Lift the catc hes and push them f or w ards as fa r as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig . 2) . T o refit the door: 1. Inser t the hinges in their seats. 2. Open the door fully. 3. Low e[...]

  • Page 6

    EN6 REPLACING THE OVEN L AMP To replace the rear lamp (if present): 1. Disconnect the oven from the po wer supply . 2. Unscrew the lamp cov er (Fig . 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig . 7). 3. Reconnect t h e oven to the power supply . N.B.: - Only use 25-40W/23 0V type E-14, T300°C incandescen t l[...]

  • Page 7

    EN7 COMPA T IBLE ACCE SSOR IES (for the access ories supplied with oven refer to the te ch fiche) Drip -tra y (Fig. 1) For collecting fat an d bits of food when placed under the wire shelf, or as a plate for c ooking meat, chicken and fish, etc., wit h or without vegetabl es. Pour a little wate r into the drip-tray to avoid spatters of f at and smo[...]

  • Page 8

    EN8 CONTROL P ANEL DESCRIPTION 1. Function selector knob 2. Minute minder k nob 3. Thermostat knob 4. Red thermostat led. HOW TO OPERA TE THE OVEN The minute minder allows a time between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all th e way round and then set it to the desired time. Once the set time has elapsed[...]

  • Page 9

    EN9 N.B.: cooking times and temperatures are approxima te for 4 portions. C OOKING T ABLE Recipe Function Shelf (from bottom) Te m p e r at u r e (°C) Time (min) Lamb/Veal/Beef/P ork 2 190-210 90-110 Chicken/Rabbit/D uck 2 190-200 65-85 T urkey/Goose 2 190-200 140-180 Fish 2 180-200 50-60 Stuffed peppers and tomatoes/roast pota toes 2 180-200 50-6[...]

  • Page 10

    EN10 How to read the cooking table The table indicates the best functi on to use for any given food, to be cooked on one or more shelve s at the same time. Cookin g times start fr om th e moment food is placed in the oven, exc luding pre-heatin g (where required ). Cook ing temperatures an d times are purely for guidance and w ill dep end on the am[...]

  • Page 11

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  • Page 12

    Printed in Italy 09/2010 5019 610 01166 Whirlpool is a registered tr ademark of Whirlpool, USA GB[...]