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The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool AKP 803, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Whirlpool AKP 803 should contain:
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Table of contents for the manual
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Page 1
AKP 161 - AKZ 162 - AKZ 517 AKP 801 - AKP 803 Users Guide & Installation Handbook[...]
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Page 2
CONTENTS & INTRODUCTION CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALL A TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British- built appliance from us. This guide book is designed to help you through each step of owning your new cooker , from installation[...]
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Page 3
SAFETY BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. Caution: Use gloves for unpacking the appliance. Caution: This appliance is for cooking purposes only . It must not be used f or other purposes, for example room heat - ing. GENERAL War[...]
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Page 4
USING THE GRILL - ELECTRIC Caution: Accessible parts may be hot when the grill is used - young children should be kept away. If cleaning the grill pan when it is hot, use oven glov es to move it. Food f or grilling should be positioned centrally on the trivet. Using the grill Important: The grill door must be fully open when the grill is used. Open[...]
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Page 5
USING THE TOP OVEN - ELECTRIC When you are cooking keep children away from the vicinity of the oven . Caution: The top element gets extremely hot when in use, so take extr a care to avoid touch- ing it. The top oven is a conv entional oven. Note: The top oven is not controlled by theprogrammer(ift ted). To turn on the top oven T urn the[...]
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Page 6
USING THE TOP OVEN - ELECTRIC TOP OVEN BAKING GUIDE Cooking times These times are based on cooking in a preheated oven. These cooking times are approximate, because the size and type of cooking dish willinuencetimeaspersonalprefer - ences. Shelf positions As a general guide, when cooking fr ozen or chilled food, use the highest po[...]
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Page 7
USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when the oven is used. Young children should be kept away. To switch on the oven T urn the oven control knob(s) to the required setting. Theredthermostatindicator(iftted)will come on until the selected temperature is reached and then go off; it will turn on and off p[...]
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Page 8
USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) • Make sure that froz en foods are thor- oughly thawed before cooking. • Do not slow cook joints of meat or poultry weighing more than 2¼kg/4½lb. • Preheat the oven to 170°C and cook for 30 minutes, then adjust the oven control to or 100°C (slow cook setting) for th[...]
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Page 9
USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes onto different shelves part w ay through cooking, as with a conventional ov en. To help the air circulate freely Position the shelv es evenly within the oven and maintain a clear ance from the oven roof and base. If more than one cooking dish or bak - ing tray is to be used on a [...]
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Page 10
USING THE MAIN OVEN - ELECTRIC Note:Thisisahighefciencyoven,there - fore some adjustment will hav e to be made to conventional cooking temper a- tures. The table below shows conven- tionalcookingtemperatures,‘ A ’efciency temperatures and gas marks. F or opti- mum results, conventional temper atures nee[...]
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Page 11
USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheov en.Useane warmed skewer inserted[...]
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Page 12
USING THE MAIN OVEN - ELECTRIC Roasting guide The times given in the roasting guide are only approximate, because the size andageofthebirdwillinuencecooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. F or large joints it is advis- able to thaw[...]
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Page 13
THE ALTERNATIVE PROGRAMMERS There are two types of progr ammer cov- ered in this section - push button & touch control. Both programmers ha ve the same symbol variants & f unctions but may vary in their method of operation. The push button programmer Sym- bol Sym- bol What is it? - Down/minus Used to decrease cook / end time, remove minutes[...]
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Page 14
you are asked to enter in an end time, or when you would like the ov en to switch itself off . To set the time of day • Press the Up and Down buttons together for a few seconds, and release. • The‘•’inbetweenthenumberson theLEDDisplaywillbegintoash. • Whilethe‘•’isa[...]
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Page 15
Semi-automatic cooking There are two types of semi automatic cooking available on this appl iance. The oven must be switched on, and in use to use either of these functions success- fully . The Duration method allows you to set the ovenforaspeciclengthoftime.Ifadish needed 2 hours to cook, then it would be possible [...]
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Page 16
SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder . • TheLEDdisplaywillashtheword ‘dur’ ,(2)andthe‘ A ’willashonthe left hand side of the display . • Use the Up and Down buttons to set the length of time[...]
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Page 17
FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is r equired. Unlike the semi automatic methods this requires both the dur ation and the end time to be entered. The timer will work out the start time and begin cooking. • Press the function button twice to select the length of time your f[...]
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Page 18
CLEANING General • It is important to clean the product regularly as a build up of fat can af - fect its performance or damage it and may inv alidate your guarantee. • Always switch off y our appliance and allow it to cool down before you clean any part of it. • Do not use undiluted bleaches, products containing chlorides, wire wool [...]
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Page 19
CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass (glass doors only) • The inner door glass panel can be removed f or cleaning but it must be replaced the right way up . If there is any writing on the glass, you must be able to read it clearly when the cavity doors are open. • Always make sur e that the glass is pushed fully into[...]
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Page 20
INSTALLATION STEP 1 : PREPARE INSTALLATION Do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges f rom this product,please take care when handling - we recommend the use of protective gloves during installation. Please note that the weight of this appliance is approximately 31kg (unpacked). T ak[...]
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Page 21
INSTALLATION - 70CM Before you start Please read the instructions carefully - planning your installation will save y ou time and effort. Look at the different w ays the appliance can be installed - as shown on the following pages - and plan the installation to suit your situation. Leave the appliance in the base tr ay packaging until you are ready [...]
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Page 22
INSTALLATION - 70CM METHOD 1: WITHOUT HOUSING UNIT(BETWEEN 2 BASE UNITS) Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. Y ou may have to cut into or remove an y rear cross members to obtain the 550mm minimum depth. The Fixing Kit Shouldyouneedareplacemen[...]
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Page 23
INSTALLATION - 70CM METHOD 2: HOUSING UNIT WITH INTERNAL HEIGHT LESS THAN 710MM Note: Y ou will not need the 2 side trims (687mm long) or the appliance runners for this installation. Y ou will need the 2 runnerstoxtotheadjacentcabinets. Before you start; Before removing the bot tom shelf or modifying the housing unit, make sur [...]
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Page 24
INSTALLATION - 70CM Method 3: Housing unit with internal height 710mm or more Note: Y ou will not need the 4 runners and 2 trims that are packed with the oven f or this installation. 1. When installed in a typical 600mm deep built in housing unit, the false back should be removed fr om the housing unit to provide the necessary depth for installatio[...]
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Page 25
INSTALLATION - 90CM STEP 1 : PREPARE INST ALLA TION Do not lift the appliance by the door handle. Remov ethexingscrewsfromthe polythene bag on the top of the appliance, but leave the appliance in the base tr ay packaging until you are ready to install it. Whilst every care is taken to eliminate burrs and raw edges f rom this appli[...]
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Page 26
INSTALLATION - 90CM Dimensions Theapplianceisdesignedtotintoa standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some v ariation is to be expected.[...]
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Page 27
INSTALLATION STEP 2 & 3 CONNECT TO THE ELEC- TRICITY SUPPLY W e recommend that the appliance is connected by a competent person who is a member of a “Competent Person Scheme” & who will comply with the I.E.E. & local regulations. Important: Ensure that you route all mains electrical cables well clear of any adjacent heat source, suc[...]
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Page 28
INSTALLATION STEP 4: SECURE APPLIANCE INTO HOUSING UNIT Note : The unit housing the appliance mustbeappropriatelyxed.Ensurethat the appliance is centrally located. T ake care not to damage the appliance or cabinetry . 70cm only Method 1 : Care must be taken to ensure theappliancerunnersaresufciently engaged ov[...]
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Page 29
INSTALLATION Anti-stain trim (if tted) Theanti-staintrimisfactoryttedto the edges of the appliance front fr ame. This trim provides the cabinetry with extra protection fr om any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positionin[...]
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Page 30
TECHNICAL DATA ELECTRIC PRODUCTS Electrical supply/load 220 - 240V ~ 50Hz 70cm / 90cm: load = 5.5kW Countries of destination GB - Great Britain, IE - Ireland Warning: This appliance must be earthed. Databadge is located at the bottom of the front fr ame, behind the door .[...]
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Page 31
CUSTOMER CARE TROUBLESHOOTING GUIDE What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill- pan can be cleaned in a dishwasher , as can oven shelves and shelf guides. What parts must NOT be cleaned in a dishwasher? • Parts such as burner skirts and caps, control knobs and any cast iron items mus[...]
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Page 32
CUSTOMER CARE AFTER-SALES SERVICE Before calling the After- Sales Service: 1. See if you can solve the problem y our- self with the help of the suggestions given in the “T roubleshooting guide” . 2. Switch the appliance off and back on again it to see if the fault persist. If after above checks the fault still occurs, get in touch with the near[...]
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Page 33
CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS This operation must be carried out by a qualied technician. Warning: There is a risk of electric shock, so always mak e sure you ha ve turned off and unplugged your appliance be- fore starting. Alw ays allow the product to cool down befor e you change a bulb . Not all appliances have the same numb[...]
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Page 34
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 35
Please keep this handbook for f uture reference, or for an yone else who may use the appliance.[...]
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Page 36
Please keep this handbook for f uture reference, or for an yone else who may use the appliance. Whirlpool is a registered tr ademark of Whirlpool USA. Copyright Whirlpool Europe S.r .l All rights reserved 083249000 27/06/2012 5019 610 66104[...]