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Whirlpool AKZ 561 manual

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Table of contents for the manual

  • Page 1

    User and maint enance manual Instruk cja obsługi i konserwacji Náv od k použití a údržbě Náv od na používanie a údržbu F elhasználói és karban tar tási k ézikön y v EN AKZ 561[...]

  • Page 2

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    EN1 These instructions shall also be available on website: www.whirlpool.eu Y OUR SAFETY AND THA T OF O T HERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings giv e specific d etails of the pot ential risk present and indicate how to r educe risk [...]

  • Page 4

    EN2 - If the sur face of the induction plat e is cracked , do not use it and switch off the applianc e to av oid th e possibility of elec tric shock (only for models with induction function). - Do not touch the appliance with an y wet par t of the body and do not operate it when baref o ot. - This appliance is designed solely f or use as a domestic[...]

  • Page 5

    EN3 - Do not use containers made of synthetic ma terials . - O v e rheat e d oils and fats cat ch fire easily . Alwa ys remain vigilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that al cohol evapo[...]

  • Page 6

    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d protection pieces , prote ctive film and adhesive labels fr om accessories . - Remove the accessories from the oven and heat it at 20 0° for about an hour to eliminate the smell and fumes from the insulating materials and prot ective grease. Duri ng u se: - Do not place heavy object s [...]

  • Page 7

    EN5 Before calling the A f ter-Sales Ser vic e: 1. See if you can solve the problem yourself with the help of the suggestions gi ven in the “Tr o ubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Servic[...]

  • Page 8

    EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully. 2. Lift the catche s and push them forwards as fa r as they will go (fig . 1). 3. Close the doo r as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) ( fig . 2). T o refit the door: 1. Inser t the hinges in their seats . 2. Open the door fully[...]

  • Page 9

    EN7 N.B.: - Only use 25-4 0W/230V type E-14, T300 °C incandescent lamps, or 20-40W/230 V ty pe G9, T300°C halogen lamps. - The lamp used in the ap pliance is specif ically designed for elec trical appliances and is not suitable f or ho usehold room illumination (Commission Regulation (EC ) No 244/2009). - Lamps are available fr om our After-sales[...]

  • Page 10

    EN8 FOR THE ELECTRICAL CONNECTION, S EE THE SECTION ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be re moved) 5. Lamp 6. Circular heating element (not visible) 7. F an 8. T urnspit (if provided) 9. Low er heating element (not visible) 10. Door 11. P osition of shelves (the level n[...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwards (Fig . 1 ). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (F ig. 2). DESCRIPTION OF C ONTROL P ANEL ELECTRONIC[...]

  • Page 12

    EN10 ST ARTING THE OVEN - SET TING THE LANGU A GE At the first switch on of the oven, display show s ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SET TING THE CURRENT TIME After setting the language, the curr ent time must be set. The two ho ur digits flash on the display. 1. T urn th[...]

  • Page 13

    EN11 SET TING THE C OO KING DURA TION Use this function to cook food fo r a set time, from a minimum of 1 min ute to the maximu m time allowed by the selected function, after which the oven swi tches off automatically. 1. Once the temperatur e is confirmed, the symbol flashes. 2. T urn the Adjustment knob to display the requir ed cook ing time. 3. [...]

  • Page 14

    EN12 BROWNING At the end of cooking, wi th certain functions, the display indicates the possi bility of extra browning. This function can only be used when a cooking duration has been set. At the end of the cooking time, th e display shows: “PRESS TO BROWN”. Press the button , and the oven starts the 5 minute browning phase. Th is function can [...]

  • Page 15

    EN13 Eco With the ECO mode selected (ON), the display reduces the brightness, show ing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switche d off during cooking. To view information on the display and switch the light on ag ain, just press the button or turn one of the knobs. 1. T urn the “Browse ” k no[...]

  • Page 16

    EN14 DESCRIPTION OF FUNCTIONS T ABLE FUNCTIONS KNOB OFF T o stop cooking and switch off the oven. LAMP T o swit ch the oven light on/off . SPECIALS DEFROST T o speed up defrosting of f ood. It is advisable to place food on the middle level. It is advisable to leav e food in its packaging to prev ent it from becoming dry on the outside. KEEP W ARM F[...]

  • Page 17

    EN15 C OOKING T ABLE Recipe F unc tion Pre - heating Shelf ( from bottom) T emp. (°C) Ti me (min) Ac cessories and notes Leave ned cake s Ye s 2 160-180 30-90 Cake tin on wire shelf Ye s 1-3 160-180 30-90 Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheesecake , strudel, apple pie) Ye s 2 160-200 30-85 Drip tray/ba[...]

  • Page 18

    EN16 Savoury pies (vegetable pie , quiche) Ye s 2 180-190 35-45 Cake tin on wir e shelf Ye s 1-3 180-190 45-60 Shelf 3: cake tin on wire shelf Shelf 1: cake tin on wire shelf Vo l s - a u - v e n t / Puff p ast ry crack ers Ye s 2 190-200 20-30 Dri p tray / bak ing tray Ye s 1-3 180-190 20-40 Shelf 3: oven tra y on wire shelf Shelf 1: drip tray / b[...]

  • Page 19

    EN17 *Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Roast potatoes - 2 2 (medium) 45-55 Drip -tray / bak ing tray (if necessary , turn food two thirds of the wa y through cooking) V egetable gratin - 2 3 (high) 10-15 O v en tray on wire shelf Lasagna & Meat Ye s 1-3 200 50-[...]

  • Page 20

    EN18 TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 ** The cooking table sugges ts the ideal functions and cooking tem peratures for obtain ing the best results with any type of recipe. For fan o ven cooking on a single level it is advisable to use th e second shelf and the same temperature suggested for the “FORCED A[...]

  • Page 21

    EN19 How to r ead the cooking table The table indicates the best function to use for a given food, to be cooked on on e or more shelves at the same time. Cooking times st art from the moment food is placed in the oven, excluding preheating (when required). The cooking tempe ratures are only a guide and depend on the amount of f ood and type of acce[...]

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    Whirlpool® Registered trademark/T M Trademark of Whirlpool, USA Printed in Italy 11/2011 5019 300 02999 CZ SK GB PL HU[...]