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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool AKZ 562, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool AKZ 562 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool AKZ 562. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool AKZ 562 should contain:
- informations concerning technical data of Whirlpool AKZ 562
- name of the manufacturer and a year of construction of the Whirlpool AKZ 562 item
- rules of operation, control and maintenance of the Whirlpool AKZ 562 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool AKZ 562 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool AKZ 562, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool AKZ 562.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool AKZ 562 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
User and maint enance manual Náv od k použití a údržbě Náv od na používanie a údržbu F elhasználói és karbantartási kézik ön y v Manual de utilizare şi în treţiner e EN AKZ 562[...]
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Page 2
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EN1 These instructions shall also be av ailable on website : www.whirlpool.e u Y OUR SAFETY AND THA T OF O THERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings giv e specific d etails of the potential risk pr esent and indicate how to r educe ris[...]
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Page 4
EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This appliance is designed solely f or use as a domestic appliance for cook ing food . No other t ype of use is permitted (e.g .: heating rooms). T he Manufac turer declines all responsibility for inappropriate use or incorrect setting of the co[...]
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Page 5
EN3 - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol evaporates at high temperatures . As a r esult, there is a risk that vapours released by the alcohol may catch fir e upon coming i nto contac t with the electrical heating eleme[...]
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Page 6
EN4 Duri ng u se: - Do not place heavy obje cts on th e door as they coul d damage it. - Do not cling to the door or hang anything from the handle. - Do not cover the inside of the oven with aluminium foil. - Never pour water into the inside of a hot oven; this coul d damage the enamel coating. - Never drag pots or pans across the bottom of the ove[...]
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Page 7
EN5 • your full address; • your teleph one number . If any repai rs are required, please contac t an authori sed After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). Ov en e xte ri or IMPORTANT: do not use corrosive or abra sive detergents. If any of these produc ts accidentally comes into[...]
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Page 8
EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully. 2. Lift the cat ches and push them forwards as fa r as they will go (fig . 1). 3. Close the doo r as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) ( fig. 2). T o refit the door: 1. Inser t the hing es in their seats. 2. Open the door fully.[...]
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Page 9
EN7 N.B.: - Only use 25-4 0W/230V type E-14, T300°C incandescent la mps, or 20-40W/230 V ty pe G9, T300°C halo gen lamps. - The lamp used in the ap pliance is specif ical ly designed for electrical ap pliances and is not suitable for household room illumination (Commission Regulation (EC ) No 244/20 09). - Lamps are available fr om our After-sale[...]
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Page 10
EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper hea ting element/g rill 3. Cooling fan (not visible) 4. Dataplate (not to be re moved) 5. Lamp 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (not visible) 10. Door 11. Position of shelves (the number of [...]
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Page 11
EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN 1. Insert the wire shelf horizon tally , wi th the raised par t “ A ” upwards (fig . 1). 2. The other acce ssories, like the drip tra y and baking tra y, are inserted with the raised part on the flat section “B ” facing upwards (fig. 2 ). C ONTROL P ANEL DESCRIPTION ELECTRONIC[...]
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Page 12
EN10 SET TING THE TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display . 1. T urn the “Browse ” k nob to display the correct hour . 2. Pr ess the button to confirm; the tw o minute digits flash on the display . 3. T urn the “Browse” knob to display the correct minutes. 4. P ress button[...]
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Page 13
EN11 SET TING END OF C OOKING TIME /ST ART DELA YED IMPORTANT: the start delay ed setting is not available for the following func tions: FAST PREHEA TING, BREAD/PIZZA. N.B.: with this setti ng, the selected temperature is reached in a more gradual way, so cooking times will be sl ightly longer than stated in the cooking table. The end of cooking ti[...]
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Page 14
EN12 BREAD/PIZZA FUNC TION SELECTION Turn the “Functions” knob indicator to the symbol to access a submenu c ontaining two aut omatic cooking functions for “bread” and “pizza ” . Bread 1. T urn the “Functions” knob to symbol : the display shows “BREAD” and AUT O at the side. 2. Pr ess to select the function. 3. T urn the “Brow[...]
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Page 15
EN13 A UTOM A TIC OVEN CLEANING For the descr iption of this func tion, see the chapter CLEANING an d the functions table at pag. 14. To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: 1. T urn the “F unctions” knob to symbol : the word PYRO appears on the display . 2. Press button to con firm your ch oice an[...]
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Page 16
EN14 OVEN FUNCTION DESCRIPTION T ABLE FUNCTION SELECTOR KNOB OFF T o halt cooking an d switch off the oven. LAMP T o switch the oven interior light on/off. SPECIALS DEFROSTING T o speed up defrosting of food. P lace food on the mi ddle shelf . Leav e food in its pack aging in order to prevent it from drying out on the outside. KEEP W ARM F or keepi[...]
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Page 17
EN15 C OOKING T ABLE Recipe F unction Prehea ting Shelf (from bottom) T emperature (°C) Tim e (min) Acce ss or ie s Leavened cakes Ye s 2 160-180 30 -90 Cake ti n on wi re sh el f Ye s 1-3 160-180 30-90 Shelf 3: cake tin on wire sh elf Shelf 1: cake tin on wire shelf Filled p ies (cheesecak e, strudel, apple pie) Ye s 2 160-200 30 -85 Drip tray / [...]
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Page 18
EN16 *Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Chicken / Rabbit / Duck 1K g Ye s 2 200-230 50-100 Drip tra y or oven tray on wire shelf Tu r k e y / G o o s e 3 K g Ye s 1/2 190-200 80-130 Drip tra y or ov en tray on wire shelf Baked fish / en papillote (fillet, whole) Ye s[...]
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Page 19
EN17 TESTED RECIPES (in compliance with IE C 60350-1: 2011-12 and DIN 3360-12: 07:07) The cooking table ad vises the ideal function and cooking temperature to ensure the best results w ith all recipes. If y ou wish t o cook on one shelf only using the fan-assisted function, place fo od on the second shelf and sele ct the temperature recommended for[...]
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Page 20
EN18 How t o read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time . Cooking times start from the moment food is plac ed in the oven, excluding pre-heating (whe re required). Cooking temperatures and times are purely for guidance and will depend o n the amount of[...]
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Page 21
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Page 22
Whirlpool® Registered trademark/T M Trademark of Whirlpool, USA SK HU GB CZ RO Printed in Italy 05/2010 5019 300 02957[...]