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Whirlpool AKZM 654 manual

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Table of contents for the manual

  • Page 1

    AR AKZM 654[...]

  • Page 2

    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applianc[...]

  • Page 3

    EN2 - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibilit y f or inappropriate use or incorrect setting of the controls. - This applianc e can be used by children fr om 8 years and abov e and persons with redu[...]

  • Page 4

    EN3 - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol e vaporates at hi gh temperatures . As a result, ther e is a risk that vapours released by the alcohol may cat ch fire upon coming int o contac t with the elec trical heating el[...]

  • Page 5

    EN4 ELECTR ICAL C ONNECTION Make sure the power voltage specifie d on the appliance dataplate is th e same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • P ower cable re placement (type H05 RR-F 3 x 1.5 mm 2 ) must be car ried out by a qualified electrician. Contact an authorized ser vice c[...]

  • Page 6

    EN5 The electronic progr ammer does not work: • If the display shows the letter “ ” follo wed by a number , contact yo ur near est After-sales Ser vice. Specify in this case the number that follows the letter “ ” . Before calling the A fter-Sales Ser vice: 1. See if you can solve the prob lem yourself with the help of the suggestions give[...]

  • Page 7

    EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully . 2. Lift the catches and push them fo r wards as far as they will go (F ig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (F ig. 2). T o refit the do or: 1. Inser t the hinges in their seats. 2. Open the door fully [...]

  • Page 8

    EN7 REPLA CING THE OV EN LAMP To replace the rear lamp (if present): 1. Disconnect the ov en from the po wer supply . 2. Unscrew the lamp cov er (F ig. 6), replace the lamp (see note f or lamp type) and screw the lamp c over back on. 3. Reconnect the oven to the power supply . To replace the side lamp (if present): 1. Disconnect the ov en from the [...]

  • Page 9

    EN7 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be remov ed) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (hidden) 10. Door 11. P osition of shelves (the nu mber of shel[...]

  • Page 10

    EN8 INSERTING WIRE SHEL VES AND O THER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mech anism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it r each es the locking positi on “B” (Fig . [...]

  • Page 11

    EN9 DESCRIPTION OF DISPLA Y A. Display of heating elements activated dur ing the various cooking func tions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regar ding selec ted functions D. Automatic BREAD/PIZZA function selected E. Indication of door lo cked during automa tic cleaning c y cle (not availa[...]

  • Page 12

    EN10 F AST PREHEA TING 1. T urn the “F unctions” knob to the symbol to select the fast preheating function. 2. Confirm by pr essing : the setti ngs are shown on the display . 3. If the pr oposed temperature is that desir ed, press button . T o chan ge the temperature , proceed as de sc ri be d i n p re vio us pa r ag ra p hs . The message PRE a[...]

  • Page 13

    EN11 TIMER This function can be used only with the oven switched off and is useful , for example, fo r monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “F unctions” knob at zero , turn the “Brow se” knob to display the desir ed time. 2. Pr ess button to star t the coun tdo wn. W[...]

  • Page 14

    EN12 Pizza 1. T urn the F unction k nob to the symbol : the display shows “BREAD” . T o selec t the “PIZZA ” function, proceed as f ollows: 2. T urn the “Browse ” k nob: “PIZZA ” appears on the display . 3. Pr ess to select the func tion. 4. T urn the “Browse ” knob to set the required tempe ratur e (between 220°C and 25 0°C )[...]

  • Page 15

    EN13 FUNCTION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cook ing and switch off the ov en. LAMP T o switch the oven interior light on/off . SPECIALS DEFROST T o speed up defrosting of food. Place f ood on the middle shelf . Leave f ood in its pack aging in or der to prev ent it from dr ying out on the outside. KEEP W ARM F or keeping[...]

  • Page 16

    EN14 SET TINGS F or the display settings (time , brightness, volume of acoustic signal , energy saving function). BREAD/PIZZA T o bake diff erent types and sizes of pizz a and bread . This function contains t wo programmes with pr edefined settings. Simply indicate the values r equired (temperatur e and time) and the oven will manage the cooking c [...]

  • Page 17

    EN15 C OOKING T ABLES Recipe Fu n c t i o n Pre - heating Shelf (fro m bottom) T emp. (°C) Ti me (min) Ac cessories and not es Leave ned ca kes Ye s 2 / 3 160-180 30-90 Cake tin on wire shelf Ye s 1-4 160-180 30-90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheesecake , strudel, apple pie) - 3 160-200 30-85 Drip [...]

  • Page 18

    EN16 V ols-au-vent / Puff pastry crack ers Ye s 3 190-200 20-30 Dri p tray / bak ing t ray Ye s 1-4 180-190 20-40 Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray / baking tray Lasagna / Baked pasta / Cannelloni / Fla n s Ye s 3 190-200 45-55 Oven tray on wir e shelf Lamb / V eal / B eef / P ork 1 Kg Ye s 3 190-200 80-110 Drip tray or ov en tra[...]

  • Page 19

    EN17 * Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Lasagna & Meat Ye s 1-4 200 50-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or o ven tra y on wire shelf Meat & P otatoes Ye s 1-4 200 45-100* Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or o ven[...]

  • Page 20

    EN18 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal fu nction and temperature to ensure the best results with a ll recipes. If you wish to cook on one shelf only using the fan-assi sted function, place food on the third shelf and select the temperature recommended fo r the “FO[...]

  • Page 21

    EN19 How to r ead the cooking table The table indicates the best function to use for any given food, to be c ooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exc luding pre-heating (where required). Cooking temp eratures and times are purely for guidance an d will depend on th e amount o[...]

  • Page 22

    Whirlpool is a registered tr ademark of Whirlpool, USA AE Printed in Italy 03/2012 5019 300 01414[...]