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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool AKZM 656, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Whirlpool AKZM 656 should contain:
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Table of contents for the manual
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Page 1
U ser and maintena nc e manual Instruk cja obslugi i k onser wacji Руководство по эксплуатации и техническому обслуживанию Manual de utilizare şi întreţiner e AKZM 656[...]
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Page 2
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Page 3
GB1 Y OUR SAFETY AND THA T OF OT H E R S I S PAR A M O U N T This manu al and the appliance itself provid e important safety warni ngs, to be read and observed at all times. All safety warnings give specific details of th e potential risk present and indicate how to reduce risk of in jury, damage and e lectric shock result ing fro m improp er use o[...]
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Page 4
GB2 After unp acking the ove n, make sure that i t has not been damaged during transport an d that the oven doo r closes prop erly. In the event of probl ems, contact t he deale r or your n earest Afte r-sales Service. T o prevent any damage, only r emove the o ven from it s polystyr ene foam base at the time of insta llation. PREP ARING TH E HOUS [...]
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Page 5
GB3 The ov en do es not work: • Check fo r the pr esence of ma ins electric al pow er a nd if the oven is con nected t o the electrical supply . • Tur n off the ove n and restart it to see if the fault persist s. The elec tronic prog rammer does no t work: • I f the display shows t he lett er “ ” f ollow ed by a n umber , cont act your n [...]
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Page 6
GB4 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open th e door full y . 2. Lif t the catches and push them forwards as far as they will go (fig. 1). 3. Close th e door as far as it will go ( A), lift it up (B) an d turn it (C) until it is released (D) (f ig. 2). T o refit the door: 1. Insert the hinges in their seats . 2. Open th e door ful[...]
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Page 7
GB5 REPLACING THE OVEN LAMP To replace the rear lamp (if present) : 1. Discon nect the o ven from the po wer supply . 2. Unscre w the lamp cover ( F ig. 6), replace the lamp (see no te for lamp ty pe) and screw the la mp cover back on. 3. Reconnect th e oven to the power supply . To replace the side lamp (if pr esent): 1. Discon nect the o ven from[...]
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Page 8
GB6 FOR EL ECTRICA L CONNE CTION, SEE THE PA RAGRA PH ON INSTA LLATION 1. Con tro l pa ne l 2. Upper h eating eleme nt/g rill 3. Cool ing fan (not vi sible) 4. Datap late (not to b e re mov ed) 5. Lamp s 6. Cir cular hea ting el ement ( not visi ble) 7. F an 8. T urnspit (if presen t) 9. Lo wer he ating e lement (n ot visible) 10. Door 11. P ositio[...]
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Page 9
GB7 INSERTING WIRE SHEL VE S AND O THER AC CESSORIES IN THE OVEN The wire shelf and oth er accessories are provided wit h a locking mechanism t o prevent their accidental re moval. 1. Insert the wire shelf horizo ntall y , with the r aised part “ A ” upward s (fig. 1). 2. Angle t he wir e shelf w hen it r eache s the locking position “B” (f[...]
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Page 10
GB8 LIST OF FUNCTIONS After switching on the oven, press the symbol an d the di splay wi ll show the follo wing indica tions. A. Symb ol for highli ghte d function B. Highlighted function can be selected by pr essing C. Descri ption of highl ighted func tion D. F urther av ailable , selectable infor mation DET AILS OF FUNC TION After selec ting the[...]
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Page 11
GB9 SET TING THE TEMPERA TURE/OUTPUT OF THE GRILL To chang e the t emperature or outp ut of the grill, proceed as follows: 1. Ch eck that the cur sor is po sition ed nex t to the temp eratu re value (zon e 1); press button to sele ct th e parame ter to be change d: the t empera ture v alues fl ash. 2. Use butt ons to c hange to th e desir ed value [...]
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Page 12
GB10 BRO WNI NG At the end of cooking, w ith certain functio ns, the display indi cates the possibility of br owning the surf ace of your dis h. This fu ncti on can only be used whe n cooking time has been set. At the end of coo king ti me, the di splay sh ows “^ to p rolong, to brow n”. Press b utton , and t he oven star ts a 5 min ute browni [...]
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Page 13
GB11 RECIPES Thanks to “ Sixth sen se” tec hnology, the ov en offers 30 pre -set recip es with i deal co oking te mperatures. Simply f ollow th e recip e as reg ards ing redients a nd the me thod of prepar ation. Then, pro ceed as follows: 1. Select “RECIPES” using butt ons and confir m with . 2. Select the di sh to be coo ked from the pr o[...]
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Page 14
GB12 FUNCTION DESCRIPTION T ABLE MAIN MENU SET T ING S Setting the display (language, time, brightness , volume of acousti c signal, ener gy saving function). RECIP ES Selecting 30 diff erent pre-set rec ipes (se e enclosed recip e booklet). The ov en aut omatic ally set s the opti mum cook ing te mperature, func tion a nd time. I t is impo rta nt [...]
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Page 15
GB13 SPECIAL DEFROSTING T o speed up defrosti ng of food . Pla ce foo d on the middle shelf . L eave food in i ts packaging i n order t o pr event it fro m drying out on the outsi de. KEEP W ARM F or keepi ng just-cooked food hot and cr isp (e .g: meat , frie d food or flan s). Pla ce foo d on th e middle shelf . The function will not activat e if [...]
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Page 16
GB14 CO O K I N G T A B L E S Recipe F unc tion Pr e - heatin g She lf (from bott om) T emperatur e (°C) Ti m e (min) Accessories Lea vened cak es - 2 / 3 160-18 0 30-90 Cake tin on wire s helf - 1-4 160-18 0 30-90 Shelf 4: cake t in on wire shelf Shelf 1: ca ke tin on w ire sh elf Fill ed pies (ch eesec ake, st rude l, apple pie) - 3 160-20 0 35-[...]
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Page 17
GB15 V ols-au-vent / Puff pastr y crackers - 3 190-20 0 20-30 Drip tray or baking tray - 1-4 180-19 0 20-40 Shelf 4: o ven tr ay on w ire sh elf Shelf 1: drip tray or baking tray - 1-3-5 180-19 0 20-40 Shelf 5 : ov en tray on wir e shelf Shelf 3 : ov en tray on wir e shelf Shelf 1: drip tray or baking tray Lasagna / Baked pasta / Cannel loni / Flan[...]
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Page 18
GB16 Meat & P otatoes - 1-4 200 45-1 00 Shelf 4: o ven tr ay on wir e shelf Shelf 1: dri p tra y or oven tray on wir e shel f Fis h & Veg et a bl es - 1-4 180 30-50 Shelf 4: o ven tr ay on wir e shelf Shelf 1: dri p tra y or oven tray on wir e shel f Fro zen pizza - 3 Aut o 10-15 Drip tray / baking tray or wire shel f - 1-4 Aut o 15-20 Shel[...]
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Page 19
GB17 Table of Tested R ecipes (in compliance with IEC 60 350:99+A1:05 +A2:08 an d DIN 3360-12:07:07) The co okin g table ad vises the idea l func tion and cook ing tem perat ur e to ensure the best results with all recipes. If you wish t o cook on one shel f only usi ng the fan -assisted funct ion, pla ce food on th e third shelf a nd select the te[...]
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Page 20
GB18 How t o read the cooking table The table indic ates the best fun ction t o use for any give n food, t o be c ooked on one or mo re shel ves at the same time. Cookin g times s tart fr om the mome nt food is placed in the oven , excludi ng pre- heating (w here requ ired). Cooking temperat ures and times are purely for guidanc e and will depend o[...]