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Whirlpool AKZM 657 manual

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Table of contents for the manual

  • Page 1

    U ser and maint enance manual Manual del U suario y de Mantenimien to Manual do utilizador e de manutenção Manuale d’uso e manutenzione Руководство по эксплуатации и техническому обслуживанию EN IT AKZM 6570 AKZM 657[...]

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    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applian[...]

  • Page 4

    EN2 - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility f or inappropriate use or incorrect setting of the [...]

  • Page 5

    EN3 - O verhea ted oils and fats catch fir e easily . Alway s remain vig ilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying . - If alcoholic beverages ar e used when cook ing f oods (e.g . rum, cognac, wine), r emember that a lcohol e vaporates at h igh temperatures . As a result, ther e is a [...]

  • Page 6

    EN4 • Powe r cable repl acement (typ e H05 RR-F 3 x 1.5 mm 2 ) must be carried out by a qual ified electrician. Contact an authorized service centre. GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboar d protection piec es, prot ective film and adhesiv e labels from acc essories. - Remove the accessories fr om the ov en and heat it at 200 °[...]

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    EN5 Before calling the A fter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions g iven in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Service.[...]

  • Page 8

    EN6 • Remove all accessories bef ore running the p yrolysis fun ction. • For optimum cleaning of the oven door , remove the worst soil ing with a damp sponge befor e using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the[...]

  • Page 9

    EN7 6. Refit the side accessory holder grilles. 7. Reconnect th e oven t o the pow er supply . N.B.: - Only use 25-4 0W/230V type E-14 , T300°C incandescent lamps, or 20-40W/2 30 V type G 9, T300°C halogen lamps. - The lamp used in the ap pliance is specif ically designed for electrical ap pliances and is not suitable for household room illuminat[...]

  • Page 10

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be re moved) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Low er heating element (not visible) 10. Door 11. P osition of shelves (the number of [...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND OT HER A C CESSORIES IN THE OVEN 1. Inser t the wire shelf horizontally , wi th the raised part “ A ” upwards (F ig. 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (F ig. 2). C ONTROL P ANEL DESCRIPTION ELECTRONIC PROG[...]

  • Page 12

    EN10 ST ARTING THE OVEN - SET TING LANGU AGE At the first switch on of the o ven, the display shows: ENGLISH Turn the “Browse” knob until the desired la nguage is displayed, then pr ess the button to confirm. SET TING TIME After setting the language, the time must be set on the cloc k. The two hour digits flash on the display. 1. T urn the “B[...]

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    EN11 SET TING C OOKING TIME This function can be used to co ok food for a set lengt h of time, from a min imum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. Once the temperatur e is confirmed, the symbol flashes. 2. T urn the “Browse ” k nob to display the desir ed cooking [...]

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    EN12 BROWNING At the end of cooking, with cert ain functions, the display indicat es the possibility of browning. This function can only be used wh en cooking time has been set. At the end of cooking time , the display shows: “PRE SS T O BROWN”. Press butt on , and the oven starts a 5 minute browning cycle. Th is function can be selected co nse[...]

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    EN13 Ac oustic signal To activate or deactivate the ac oustic signal, proceed as follows: 1. T urn the “Browse ” k nob to display “SOUND” . 2. Pr ess to access the setting (ON/OFF). 3. T urn the “Browse ” knob to selec t the desi red setting and confirm by pr essing button . Brightness To change the display br ightness, proceed as follo[...]

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    EN14 FUNC TION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cook ing and switch off the oven. LAMP T o switch the oven interior light on/off . SPECIALS DEFROST T o speed up defrosting of food. Plac e f ood on the middle shelf . Lea ve food in its pack aging in or der to prev ent it from dr ying out on the outside. KEEP W ARM F or keepin[...]

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    EN15 BREAD/PIZZA T o bake different types and sizes of brea d and pizza. T his function contains two programmes with pr edefined settings. S imply indicate the values requir ed (temperatur e and time) and the oven will manage the cooking c ycle automatically . Place the do ugh on the 2nd shelf after preheating the oven. A UTOMA TIC OVEN CLEANING T [...]

  • Page 18

    EN16 C OOKING T ABLE Recipe Fu n c t i o n Pre - heating Shelf (from bottom) Te m p . (°C) Ti me (min) Ac cessories and not es Leaven ed ca kes - 2/3 160-180 30-90 Cake tin on wire shelf - 1-4 160-180 30-90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf F illed pies (cheese - cake , strudel, apple pie) - 3 160-200 35-90 Drip tray/[...]

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    EN17 Pizza (P izza) Ye s 2 220-250 15-30 Drip -tray / baking tray F roz en pizza - 3 250 10-20 Shelf 3: drip tray / baking tray or wire shelf - 1-4 230-250 10-25 Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray / baking tray Savoury pies (vege - table pie, qui che lorraine) - 3 180-190 40-55 Cake tin on wire shelf - 1-4 180-190 45-70 Shelf 4: c[...]

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    EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Roast chicken 1-1.3 Kg - 2 2 (Medium) 55-70 Lev el 2: rack (turn f ood two thirds of the way thr ough cooking) Level 1: drip-tray with water 3 (High) 60-80 Level 2: turnspit (if present) Level 1: drip-tray with water Roast Bee[...]

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    EN19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal fu nction and temperature to ensure the best results with all recipes. If you wish to cook on one sh elf only using the fan-assist ed function, place food on the third shelf and select the temperature recommended fo r the “FO[...]

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    EN20 How t o read the c ooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of [...]

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    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 07/2012 5019 300 01285 PT IT GB ES RU[...]