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Whirlpool AKZM 755 manual

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Table of contents for the manual

  • Page 1

    Us er and maintenanc e manual Manuel d’utilisation et d’ entr etien Handleiding v oor gebruik en onderhoud Manuale d’uso e manutenzione EN IT AKZM 755[...]

  • Page 2

    [...]

  • Page 3

    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applianc[...]

  • Page 4

    EN2 - This applianc e is designed solely f o r use as a domestic appliance f o r cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the controls. - This applianc e can be used by childr en from 8 y ears and above and persons with redu[...]

  • Page 5

    EN3 - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cooking foods (e.g . rum, cognac, wine), r emember that a lcohol evaporates at high temperatures . As a r esult, there is a risk that vapours released b y the alcohol may cat ch fire upon coming int o contac t with the electr ical heating eleme[...]

  • Page 6

    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboard pr otection pi eces, pr otective film and adhe sive labels from accessories . - Remove the accessories from the ov en and heat it at 200° f or abo ut an hour to eliminate the smell and fumes from the insulating ma terials and pr otective grease . Duri ng use : - Do not place heavy objec[...]

  • Page 7

    EN5 The electronic progr ammer does not work: • If the display shows the letter “ ” follo wed by a number , contact yo ur nearest After-sales Ser vice. Specify in this case the number that follows the letter “ ” . Before calling the A fter-Sales Ser vice: 1. See if you can solve the prob lem yourself with the help of the suggestions given[...]

  • Page 8

    EN6 Cleaning the rear wall and ca talytic si de panels of the ov en (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could dama ge the catalytic surface and ruin its self-cleaning properties. • Operate the ov en empty with the fan-assi sted function at 20 0°C for about one ho[...]

  • Page 9

    EN7 MOVING THE T OP HEA TING ELEMENT (SOME MODELS ONL Y ) 1. Remove the side ac cessor y holder grilles (F ig. 3). 2. Pull the heating element out a little (F ig. 4) and low er it (F ig. 5). 3. T o r eposition the heating element, li ft it up , pulling it slightly towa rds y ou, making sure it comes to rest on the lateral supports. REPLA CING THE O[...]

  • Page 10

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be r emoved) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Low er heating element (not visible) 10. Door 11. P osition of shelves (the number of [...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND OT HER A CCESSORIES IN THE OVEN 1. Inser t the wire shelf horizontally , wi th the raised part “ A ” upwards (F ig . 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (F ig. 2). C ONTROL P ANEL DESCRIPTION ELECTRONIC PROG[...]

  • Page 12

    EN10 SET TING TIME After setting the language, the time must be set on the cloc k. The two hour digits flash on the display. 1. T urn the “Browse ” knob to display the correct hour . 2. Pr ess the button to co nfirm; the two minute d igits flash on the display . 3. T urn the “Browse ” k nob to display the correct minutes. 4. Pr ess button t[...]

  • Page 13

    EN11 SET TING C OOKING TIME This function can be used to co ok food for a set lengt h of time, from a min imum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. Once the temperatur e is confirmed , the symbol flashes. 2. T urn the “Browse ” k nob to display the desired cooking [...]

  • Page 14

    EN12 SELECTING SPECIAL FUNC TIONS Turn the “Functions” knob indicator to the symbol to access a sub menu containing three special functions. To browse, select and start one of these function s, proceed as follows: 1. T urn the “F unctions” knob to symbol : the displa y shows “DEFROST ” along with this function’ s corresponding symbol.[...]

  • Page 15

    EN13 Clock Turn the “Browse” knob to display CLOCK. To change the time of day, see the previous paragraph (SETTING THE TIME). Eco With the ECO mode selected (ON), th e display reduces the brightness, sh owing the clock when the oven is in a stand-by position for 3 minutes. To view information on the display, simply press a button or turn a knob[...]

  • Page 16

    EN14 FUNC TION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cook ing and switch off the oven. LAMP T o switch the oven interior light on/off. SPECIALS DEFROST T o speed up defrosting of food. Plac e f ood on the middle shelf . L eave f ood in its pack aging in order to prevent it from drying out on the outside. KEEP W ARM F or keeping j[...]

  • Page 17

    EN15 BREAD/PIZZA T o bake different types and sizes of brea d and pizza. T his function contains two programmes with pr edefined settings. Simply indicate the values r equired (temperatur e and time) and the ov en will manage the c ooking c ycle automatically . Place the dough on the 2nd shelf after pr eheating the ov en. A U T O MA TIC OVEN CLEANI[...]

  • Page 18

    EN16 C OOKING T ABLE Recipe F unction Pre - heating Shelf (fro m bottom) T emp. (°C) Ti m e (min) Access or ie s a nd n ot es Leaven ed ca kes - 2/3 160-180 30-90 Cake tin on rack - 1-4 160-180 30-90 Lev el 4: cake tin on r ack Lev el 1: cake tin on r ack F illed pies (cheesecak e, strudel, fruit pies) - 3 160-200 35-90 Dri p- tray / b ak ing t ra[...]

  • Page 19

    EN17 F roz en pizza - 3 250 10-20 Level 3: drip-tray / baking tray or rack - 1-4 230-250 10-25 Level 4: pan on r ack Level 1: drip-tray / baking tray Savoury pies (vegetable pie , quiche lorraine) - 3 180-190 40-55 Cake tin on rack - 1-4 180-190 45-70 Level 4: cake tin on rack Level 1: cake tin on r ack - 1 - 3 - 5 180 - 190 45 - 70* Level 5: cake [...]

  • Page 20

    EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Roast chicken 1-1.3 Kg - 2 2 (Medium) 55-70 Lev el 2: rack (turn f ood two thirds of the way thr ough cooking) Lev el 1: drip-tray with water 3 (High) 60-80 Lev el 2: turnspit (if present) Lev el 1: drip-tray with water Roast [...]

  • Page 21

    EN19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal fu nction and temperature to ensure the best results with all recipes. If you wish to cook on one sh elf only using the fan-assist ed function, place food on the third shelf and select the temperature recommended fo r the “FO[...]

  • Page 22

    EN20 How t o read the c ooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of [...]

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    Printed in Italy 07/2012 5019 310 01569/A Whirlpool is a registered tr ademark of Whirlpool, USA FR NL IT GB[...]