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Whirlpool AKZM 775 manual

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Table of contents for the manual

  • Page 1

    Manual de utilizare şi în treţiner e Ръководство за потребителя и поддръжка Uputstvo za upotr ebu i održav anje Nav odila za upor abo in vzdržev anje Prir učnik za uporabu i održa v anje SR SL HR AKZM 775[...]

  • Page 2

    EN1 Y OUR SAFETY AND THA T OF O THERS IS P AR AMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applianc[...]

  • Page 3

    EN2 - This applianc e is designed solely f or use as a domestic appliance f or cooking food. No other type of use is permitted (e .g .: heating rooms). T he Manufac turer declines all r esponsibility for inappropriate use or incorrect setting of the controls. - This applianc e can be used by childr en from 8 y ears and abov e and persons with reduc[...]

  • Page 4

    EN3 - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cooking foods (e.g . rum, cognac, wine), r emember that a lcohol evaporates at high temperatures . As a r esult, there is a risk that vapours released b y the alcohol may cat ch fire upon coming int o contac t with the electr ical heating eleme[...]

  • Page 5

    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboard pr otection pi eces, pr otective film and adhe sive labels from accessories . - Remove the accessories from the ov en and heat it at 200° fo r abo ut an hour to eliminate the smell and fumes from the insulating ma terials and pr otective grease. Duri ng use: - Do not place heavy objects[...]

  • Page 6

    EN5 Before calling the A fter-Sales Ser vice: 1. See if you can solve the prob lem yourself with the help of the suggestions given in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists . If after the above checks the faul t still occurs, get in touch with the nearest After-sales Service[...]

  • Page 7

    EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully . 2. Lift the catches and push them fo r wards as far as they will go (F ig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (F ig . 2). T o refit the do or: 1. Inser t the hinges in their seats. 2. Open the door fully[...]

  • Page 8

    EN7 REPLA CING THE O VEN LAMP To replace the rear lamp (if present): 1. Disconnect the ov en fro m the powe r supply . 2. Unscrew the lamp cov er (F ig. 6), replace the lamp (see note fo r lamp type) and screw the lamp c over back on. 3. Reconnect the oven to the power supply . To replace the side lamp (if present): 1. Disconnect the ov en fro m th[...]

  • Page 9

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (hidden) 10. Door 11. P osition of shelves (the nu mber of shelv[...]

  • Page 10

    EN9 INSERTING WIRE SHEL VES AND O THER A C CESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mech anism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it r each es the locking positi on “B” (Fig . [...]

  • Page 11

    EN10 DESCRIPTION OF DISPLA Y A. Display of heating elements activated dur ing the various cooking func tions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regar ding selected func tions D. Automatic BREAD/PIZZA function selected E. Indication of door lo cked during automa tic clea ning cycle (pyro- clea[...]

  • Page 12

    EN11 F AST PREHEA TING 1. T urn the “F unctions” knob to the symbol to selec t the fast preheating function. 2. Confirm by pr essing : the setti ngs are shown on the display . 3. If the pr oposed temperature is that desir ed, press button . T o chan ge the temperature, proceed as de sc ri b e d i n p r evi ou s p ar a g r ap hs . The message PR[...]

  • Page 13

    EN12 TIMER This function can be used only with the oven switched off and is useful , for example, fo r monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “F unctions” knob at zero , turn the “Bro wse ” knob to display the desired time . 2. Pr ess button to star t the co untdown. W[...]

  • Page 14

    EN13 Bread 1. T urn the “F unction ” knob to the symbol : th e display sho ws “BREAD ” and A UT O alongside. 2. Pr ess to select the func tion. 3. T urn the “Browse ” knob to set the required tempe r ature (between 180°C and 22 0°C) and confirm with button . 4. T urn the “Browse ” knob to set the required cooking duration and pres[...]

  • Page 15

    EN14 FUNCTION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB ( Continued) OFF T o halt cook ing and switch off the ov en. LAMP T o switch the oven interior light on/off . SPECIALS DEFROST T o speed up defrosting of food. P lace f ood on the middle shelf . Le ave f ood in its pack aging in order t o prev ent it from dr ying out on the outside. KEEP W A[...]

  • Page 16

    EN15 SET TINGS Fo r the display settings (language, time , brightness, v olume of acoustic signal , energy saving function). BREAD/PIZZA T o bake diff erent t ypes and sizes of pizz a and bread . This function con tains two programmes with pr edefined settings. Simply indica te the values requir ed (temperatur e and time) and the oven will manage t[...]

  • Page 17

    EN16 C OOKING T ABLE Recipe Fu n c t i o n Pr e - heating Shelf (from bottom) T emp. (°C) Ti m e (min) Access ori es and note s Leave ne d c akes - 2/3 160-180 30-90 Cak e tin on rack - 1-4 160-180 30-90 Lev el 4: cake tin on rack Lev el 1: cake tin on rack F illed pies (cheesecake , strudel, fruit pies) - 3 160-200 35-90 D rip -tray / bak ing tr [...]

  • Page 18

    EN17 Pizz a (Pizza) Ye s 2 220-250 15-30 Drip -tray / baking tray F roz en pizza - 3 250 10-20 Lev el 3: drip-tray / baking tray or rack - 1-4 230-250 10-25 Lev el 4: pan on rack Lev el 1: drip-tray / baking tray Savoury pies (vegetable pie , quiche lorraine) - 3 180-190 40-55 Cake tin on rack - 1-4 180-190 45-70 Lev el 4: cake tin on rack Lev el 1[...]

  • Page 19

    EN18 * Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Roast chicken 1-1.3 Kg - 2 2 (Medium) 55-70 Level 2: rack (turn food two thirds of the way thr ough cooking) Lev el 1: drip-tray with water 3 (High) 60-80 Level 2: turnspit (if present) Lev el 1: drip-tray with water Roast be[...]

  • Page 20

    EN19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal fu nction and temperature to ensure the best results with a ll recipes. If you wish to cook on one shelf only using the fan-assi sted function, place food on the third shelf and select the temperature recommended fo r the “FO[...]

  • Page 21

    EN20 How to r ead the cooking table The table indicates the best function to use for any given food, to be c ooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exc luding pre-heating (where required). Cooking temp eratures and times are purely for guidance an d will depend on th e amount o[...]

  • Page 22

    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 07/2012 5019 300 01237 BG RS RO SI HR[...]