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Whirlpool AKZM 775 manual

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Table of contents for the manual

  • Page 1

    Us er and maintenanc e manual Manual del Usuario y de Mant enimiento Manual do utilizador e de manutenção Manuale d’uso e manutenzione Benutzer- und W ar tungshandbuch Instruk cja obsługi i k onser wacji Kasutus- ja hooldusjuhend Naudojimo ir priežiūros v adov as Lietošanas un apk opes rokasgrāma ta EN IT AKZM 775[...]

  • Page 2

    EN1 Y OUR SAFET Y AND THA T OF O THERS IS P ARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. All safety warnings give specific detail s of the potential risk present and indicate how to reduce risk of in jury, damage and electric shock resulting from improper use of th e applianc[...]

  • Page 3

    EN2 - This applianc e is designed solely f or use as a domestic appliance for cooking food. No other type of use is permitted (e .g.: heating rooms). T he Manufac turer declines all r esponsibilit y fo r inappropriate use or incorrect setting of the controls. - This applianc e can be used by childr en from 8 years and abo ve and persons with reduc [...]

  • Page 4

    EN3 - Never lea ve the appliance unattended during food drying. - If alcoholic beverages ar e used when cooking foods (e.g . rum, cognac, wine), r emember that alco hol evaporates at high temperatures . As a result, there is a risk that vapours released b y the alcohol may cat ch fire upon coming into contact with the elec trical heating element. -[...]

  • Page 5

    EN4 GENERAL RECOMMEND A TIONS Befo re use: - Remove cardboard pr otec tion pi eces , protective film and adhe sive labels fr om accessories. - Remove the accessories from the ov en and heat it at 200° for abo ut an hour to eliminate the smell and fumes from the insulating ma terials and pr otec tive grease . Duri ng use : - Do not place heavy obje[...]

  • Page 6

    EN5 Before calling the A f ter-Sales Ser vic e: 1. See if you can solve the prob lem yourself with the help of the suggestions given in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists . If after the above checks the faul t still occurs, get in touch with the nearest After-sales Servi[...]

  • Page 7

    EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully . 2. Lift the catches and push them fo r war ds as far as they will go (Fig . 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (F ig. 2). T o refit the do or: 1. Inser t the hinges in their seats. 2. Open the door fully[...]

  • Page 8

    EN7 REPLA CING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the ov en from the pow er supply. 2. Unscrew the lamp cov er (Fig . 6), replace the lamp (see note for lamp type) and screw the lamp c over back on. 3. Reconnect the oven to the power supply . To replace the side lamp (if present): 1. Disconnect the ov en from the pow[...]

  • Page 9

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be remov e d) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (hidden) 10. Door 11. P osition of shelves (the nu mber of she[...]

  • Page 10

    EN9 INSERTING WIRE SHEL VES AND O THER A CCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mech anism to prevent their accidental removal. 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwards (F ig. 1). 2. Angle the wire shelf when it r each es the lock ing positi on “B” (F ig.[...]

  • Page 11

    EN10 DESCRIPTION OF DISPLA Y A. Display of heating elements activated dur ing the various cooking functions B. Time management symbols: timer , cook ing time, end of cooking time, time C. Information regar ding selected func tions D. Automatic BREAD/PIZZA function selected E. Indication of door lo cked during automa tic clea ning cycle (pyro-cleani[...]

  • Page 12

    EN11 F AST PREHEA TING 1. T urn the “F unctions” knob to the symbol to select the fast preheating function. 2. Confirm by pr essing : the setti ngs are shown on the displa y. 3. If the pr oposed temperature is that desired, pr ess button . T o chan ge the temperature , proceed as de sc ri b ed in pr ev io us par ag r aph s . The message PRE app[...]

  • Page 13

    EN12 TIMER This function can be used only with the oven switched off and is useful , for example, fo r monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. 1. With the “F unc tions” knob at zero , turn the “Brow se” knob to display the desired time . 2. Pr ess button to star t the co untdo wn. [...]

  • Page 14

    EN13 Bread 1. T urn the “F unction” knob to the symbol : th e displa y shows “BREAD ” and A U T O alongside. 2. Pr ess to select the func tion. 3. T urn the “Browse ” k nob to set the r equired tempe r ature (between 180°C and 22 0°C) and confirm with button . 4. T urn the “Browse ” k nob to set the r equired cooking duration and [...]

  • Page 15

    EN14 FUNCTION DESCRIPTION T ABLE FUNCTION SELEC T OR KNOB OFF T o halt cooking and switch off the oven. LAMP T o switch the oven interior light on/off . SPECIALS DEFROST T o speed up defrosting of f ood. Place f ood on the middle shelf . Leav e food in its pack aging in or der to prevent it from drying out on the outside. KEEP W ARM F or keeping ju[...]

  • Page 16

    EN15 SET TINGS F or the display settings (language, time, brightness, volume of acoustic signal, energy saving function). BREAD/PIZZA T o bake differ ent t ypes and sizes of pizz a and bread. This fun ction contains two programmes with pr edefined settings. Simply indicate the values requir ed (temperatur e and time) and the oven will manage the co[...]

  • Page 17

    EN16 C OOKING T ABLE Recipe Fu n c t i o n Pre - heating Shelf (from bottom) T emp . (°C) Ti me (min) Access ori es an d note s Leave ned cake s - 2/3 160-180 30-90 Cak e tin on rack - 1-4 160-180 30-90 Lev el 4: cake tin on rack Lev el 1: cake tin on rack F illed pies (cheese - cake , strudel, fruit pies) - 3 160-200 35-90 D rip -tray / bak ing t[...]

  • Page 18

    EN17 Pizz a (Pizza) Ye s 2 220-250 15-30 Drip -tray / baking tray F roz en pizza - 3 250 10-20 Lev el 3: drip -tray / baking tray or rack - 1-4 230-250 10-25 Lev el 4: pan on rack Lev el 1: drip -tray / baking tray Savoury pies (vege - table pie, quiche lorraine) - 3 180-190 40-55 Cake tin on rack - 1-4 180-190 45-70 Lev el 4: cake tin on rack Lev [...]

  • Page 19

    EN18 * Cooking time is approxima te. Food can be removed fr om the oven at different times depending on personal preference. Roast chicken 1-1.3 Kg - 2 2 (Medium) 55-70 Level 2: rack (turn food two thirds of the way thr o ugh cooking) Lev el 1: drip-tray with water 3 (High) 60-80 Level 2: turnspit (if present) Lev el 1: drip-tray with water Roast b[...]

  • Page 20

    EN19 TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table advises the ideal fu nction and temperature to ensure the best results with a ll recipes. If you wish to cook on one shelf only using the fan-assi sted function, place food on the third shelf and select the temperature recommended fo r the “FO[...]

  • Page 21

    EN20 How to r ead the cook ing table The table indicates the best function to use for any given food, to be c ooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, exc luding pre-heating (where required). Cooking temp eratures and times are purely for guidance an d will depend on th e amount [...]

  • Page 22

    Whirlpool is a registered tr ademark of Whirlpool, USA Printed in Italy 07/2012 5019 300 00607 ES PT GB IT DE DE EE LT PL LV[...]