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Whirlpool AKZM 838 manual

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Table of contents for the manual

  • Page 1

    AKZM 838 Náv od k použití a údržbě Náv od na používanie a údrž bu F elhasználói és karbantar tási ké z i kö ny v[...]

  • Page 2

    [...]

  • Page 3

    EN1 These instructions shall also be av ailable on website: www.whirlpool.e u Y OUR SAFETY AND THA T OF O THERS IS VERY IMPORT ANT This manual and the appliance itself provide important safe ty warnings, to be read and observed at all times. All safety warnings giv e specific d etails of the potential risk present and indicate how t o reduce risk o[...]

  • Page 4

    EN2 - If the sur face of the induc tion plat e is cracked , do not use it and switch off the applianc e to av oid th e possibility of elec tric shock (only fo r models with induc tion func tion). - Do not touch the appliance with an y wet par t of the body and do not operate it when baref oot. - This appliance is designed solely f or use as a domes[...]

  • Page 5

    EN3 - Do not use containers made of synthetic ma terials. - O verhea ted oils and fats catch fire easily . Alway s remain vigilant when cooking foods rich in fat and oil. - Never lea ve the appliance unattended during f ood dr ying. - If alcoholic beverages ar e used when cook ing foods (e .g. rum, cognac, wine), r emember that alcoho l evap orates[...]

  • Page 6

    EN4 GENERAL RECO MMENDA TIONS Befo re use: - Remove ca rdboard prot ection pieces, prot ective film and adhesive labels fr om accessories. - Remove the accessories from the oven and heat it at 20 0° for about an hour to eliminate the smell and fume s from the insulating materials and prot ec tive grease . Duri ng use : - Do not place heavy objec t[...]

  • Page 7

    EN5 Before calling the A f ter-Sales Ser vice: 1. See if you can solve the problem yourself with the help of the suggestions giv en in the “ T roubleshooting guide“ . 2. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the n earest After-sales Service[...]

  • Page 8

    EN6 REMOVING THE DOOR To r e m o v e t h e d o o r : 1. Open the door fully. 2. Lift the cat ches and push them forwards as far as they wil l go (fig. 1). 3. Close the doo r as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) ( fig. 2). T o refit the do or: 1. Inser t the hin ges in their seats. 2. Open the door fully.[...]

  • Page 9

    EN7 N.B.: - Only use 25-4 0W/230V type E-14, T300°C incandes cent lamps, or 20-40W/230 V t ype G9, T300°C ha logen lamps. - The lamp used in the ap pliance is specif ical ly designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC ) No 244/20 09). - Lamps are available fr om our After-sales[...]

  • Page 10

    EN8 FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be remo ved) 5. Light 6. Circular heating element (not visible) 7. F an 8. T urnspit (if present) 9. Lo wer heating element (not visible) 10. Door 11. P osition of shelves (the number of [...]

  • Page 11

    EN9 INSERTING WIRE SHEL VES AND O T HER A C CESSORIES IN THE OVEN 1. Inser t the wire shelf horizontally , wi th the raised par t “ A ” upwards (F ig. 1). 2. The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (F ig. 2). C ONTROL P ANEL DESCRIPTION TOUCH KEYS : [...]

  • Page 12

    EN10 USING THE APPLIANCE FOR THE FIRST TIME - LANGU A GE SELEC TION AND SET TING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set th e correct time. Proceed as follows: 1. Pr ess : the display will show the list of the first three av ailable languages. 2. Pr ess but[...]

  • Page 13

    EN11 FA S T P R E H E AT I N G If you wish to preheat the oven quickly before inserting food, chan ge the oven’s default selection as follows: 1. Select the fast preheating function using buttons . 2. Confirm by pr essing : the setti ngs are sho wn on the display . 3. If the proposed temperature is that desir ed, press , otherwise proceed as desc[...]

  • Page 14

    EN12 At any time during cooking, set values (temperature, grill settin g, cooking time) using buttons and button as described in previous paragraphs. TIMER This function can be used only with the oven switched off and is useful, for exa mple, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. 1. With t[...]

  • Page 15

    EN13 SET TINGS 1. T o change some display setti ngs, selec t “SE T TINGS” from th e main menu using buttons . 2. Confirm by pr essing : the display sho ws whic h settings can be change d (language, volume of acoustic signal, displa y br ightness , time , energy saving function). 3. Select the setting you wish to change using buttons . 4. Pr ess[...]

  • Page 16

    EN14 FUNC TION DESCRIPTION T ABLE MAIN MENU SET TINGS Setting the display (language, time , brightness, volume of acoustic signal, energy saving function). RECIPES Selecting 30 different pre-set recip es (see enclosed recipe booklet). The oven automatically sets the optimum c ook ing temperature, function and time. It is impor tant to follow the in[...]

  • Page 17

    EN15 SPECIAL DEFROST T o speed up defrosting of food. P lace food on the middle shelf . Leav e food in its packaging in order to pr even t it from drying out on the outside. KEEP W ARM F or keeping just- cooked f ood hot and cris p (e.g: meat, fried f ood or flans). Place f ood on the middle shelf . The fu nction will not ac tivate if the temperatu[...]

  • Page 18

    EN16 C OOKING T ABLE Recipe F unc tion Pre - heating Shelf (fro m bottom) T e mp . (°C) Ti m e (min) Ac cessories and notes Leaven ed ca kes - 2/3 160-180 30-90 Cake tin on wir e shelf - 1-4 160-180 30-90 Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf F i lled pies (cheesecak e, strudel, apple pie) - 3 160-200 35-90 Drip tray/ bak[...]

  • Page 19

    EN17 V ols-au-vent / P u ff pastry c rack ers - 3 190-200 20-30 Drip tray or baking tray - 1-4 180-190 20-40 Shelf 4: oven tr ay on wire shelf Shelf 1: drip tray or baking tray - 1-3-5 180-190 20-40* Shelf 5: oven tr ay on wire shelf Shelf 3: oven tr ay on wire shelf Shelf 1: drip tray or baking tray Lasagna / Baked pasta / Cannelloni / Fla n s - 3[...]

  • Page 20

    EN18 * Cooking time is approxima te. Food can be removed from the oven at different times depending on personal preference. Meat & P otatoes - 1-4 200 45-100* Shelf 4: oven tra y on wire shelf Shelf 1: drip tray or ov en tray on wire shelf F i sh & V egetables - 1-4 180 30-50* Shelf 4: oven tra y on wire shelf Shelf 1: drip tray or ov en tr[...]

  • Page 21

    EN19 Table of Tested Recipe s (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) The cooking table suggests the ideal functions and tempe ratures to ensure the best results with all recipes. If you wish to cook on one shelf on ly using the fan-assisted function, place food on the second shelf and select the temperature recommended for t[...]

  • Page 22

    EN20 How t o read the cooking table The table indicates the best function to use for any given food, to be co oked on one or more shelves at the same time. Cooking times sta rt from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of f[...]

  • Page 23

    Whirlpool® Registered trademark/T M Trademark of Whirlpool, USA Printed in Italy 02/2012 5019 300 03021 SK HU CZ[...]