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Whirlpool BES430W manual

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Table of contents for the manual

  • Page 1

    Electric 27” and 24” Built-In Single and Double Self-Cleaning Ovens Useand CareGuide ROPER Appliances BES430W BES730W BES450W BES750W Thank you for choosing a Roper appliance. This Use and Care Guide will help you operate and maintain your new, quality- built Roper built-in oven. Keep this Use and Care Guide in a safe place for future reference[...]

  • Page 2

    Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: 1. Read all instructions before using the oven. 2. Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven[...]

  • Page 3

    Parts & Features Models BES430W, BES450W, BES730W & BES750W Oven vent (on top) I Control panel I Lock lever Double oven control panel Set/cancel Time/temp button set knob Timer button Clock Stop time Cook time Clean Broil Bake button button button button button temp button Single oven control panel Oven li switch Set/cancel button Time/[...]

  • Page 4

    Using Your Oven The electronic oven controls There are three parts in the oven control section: - The digital display. - The command buttons. - The Time/Temp Set Knob. Instructions for each oven control are covered on the following pages. Read them carefully. When you first plug in the oven, the display will flash the last time of day set. If, afte[...]

  • Page 5

    The lower oven control (for double ovens) The lower oven can be used for baking, roasting and broiling. It is controlled by a single Temperature Control, with settings from 150°F (warm) to BROIL (550°F). Be sure the Temperature Control is turned to OFF when the oven is not in use. NOTE: The lower oven will not operate while the upper oven is bein[...]

  • Page 6

    How to Dosition racks and Dans The hot air must circulate around the * * The rack(s) should be placed so the top pans in the oven for even heat to reach of the food will be centered in the oven. all parts of the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking,[...]

  • Page 7

    Broiling Setting the oven controls 1. Position the rack before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times. 2. Place food o[...]

  • Page 8

    Using the electronic Cook Timer clock (single/upper oven) The electronic Cook Timer clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercookin[...]

  • Page 9

    Caring For Your Oven Several finishes have been used on this oven. To prevent damage to these finishes, follow the suggested cleaning method(s) for that finish. Burn And Electrical Shock Hazard Make sure all controls are OFF and the oven is COOL before cleaning. Failure to do so can result in bums or electrical shock. The control knobs and command [...]

  • Page 10

    Using the Self-Cleaning cycle (single/upper oven) The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before you start Do not hand clean seal 1. Clean the areas shown by hand. They do not get hot enough during the Self-Cleaning cycle for soil to[...]

  • Page 11

    Setting the controls for a delayed Self-Cleaning cycle 1. Make sure the clock is set to the right time of day. (See “Setting the electronic clock” on page 4.) 2. Move the Lock Lever all the way to the right. The LOCK indicator will come on. 3. Push the Clean button and turn the Time/Temp Set Knob to the desired cleaning time. The CLEAN, TIME, H[...]

  • Page 12

    Cleaning chart Burn And Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before cleaning. Failure to do so can result in burns or electrical shock. PART Exterior surfaces Control knobs WHAT TO USE Warm, soapy water and a soft cloth. Non-abrasive plastic scouring pad for heavily-soiled areas. Warm, soapy water and soft clo[...]

  • Page 13

    The oven lights When you open an oven door, its Oven Light will come on. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push the swatch again to turn off the light. Electrical Shock And Personal Injury Hazard . Make sure oven and light bulb are cool and power to the oven has been turned OFF befor[...]

  • Page 14

    Before You Call For Service If you are having an operating problem, check the chart to see what the cause might be before you call for assistance. OPERATING PROBLEM Nothing operates. CHECK IF . Oven is properly connected to a live circuit with the proper voltage. 1 Fuse has blown or circuit breaker has tripped. . Oven Temperature Control is turned [...]

  • Page 15

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  • Page 16

    LIMITED WARRANTY ROPER Appliances LENGTH OF WARRANTY (From date of purchase) PRODUCTS COVERED WHAT WE WILL PAY FOR FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship. FULL FIVE YEAR WARRANTY Refrigerators Freezers Air Conditioners Dehumidifiers Replacement parts and repair l[...]