Go to page of
Similar user manuals
-
Freezer
Whirlpool CF 51 T
5 pages 0.04 mb -
Freezer
Whirlpool AFG 3150
8 pages 0.39 mb -
Freezer
Whirlpool EV200D
8 pages 0.6 mb -
Freezer
Whirlpool ET18TK
22 pages 1.21 mb -
Freezer
Whirlpool W10726840A
32 pages 1.12 mb -
Freezer
Whirlpool EV200FX
16 pages 0.83 mb -
Freezer
Whirlpool WHM3911
4 pages 0.8 mb -
Freezer
Whirlpool EH150F
12 pages 0.73 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool EVISHKXK, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool EVISHKXK one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool EVISHKXK. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool EVISHKXK should contain:
- informations concerning technical data of Whirlpool EVISHKXK
- name of the manufacturer and a year of construction of the Whirlpool EVISHKXK item
- rules of operation, control and maintenance of the Whirlpool EVISHKXK item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool EVISHKXK alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool EVISHKXK, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool EVISHKXK.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool EVISHKXK item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
NO-#FROST UPRIGHT FREEZER Model EVISHKXK Whirlpool USC and Care Guide * Model and Serial Number Plate Copy Your Model Number and Serial Number Here When you need service, or / call with a question, have - this information ready: ,./ 1. Complete Model and Se- rial Numbers (from the plate just above base grille). 2 Purchase date from sales slip [or [...]
-
Page 2
Before you plug it in Before using your freezer, you are personally responsible for making sure that it... l is installed and leveled on a floor that will hold the weight, and in an area suitable for its size and use. l is connected only to the right kind of outlet, with the right electrical supply and grounding. l is used only for jobs expected of[...]
-
Page 3
Using your freezer Setting the Cold Control... To start, turn control to the middle of the dial. This setting will maintain zero zone temperatures under normal operating conditions. Adjusting Cold Control. . . Bottom Trivet... l Turn control to higher number for colder temperatures. l Turn to lower number for less cold temperatures. Cooling Freezer[...]
-
Page 4
The Key Eject lock... Changing Light Bulb... can help reduce the hazard of child entrapment. I. Unpli rg power cord. 2. Rem )ve light shield by pulling away from the side vail. To lock or unlock the freezer you must hold the key in the lock while turning. The lock is spring /’ Pull out loaded so the key cannot be left in the lock. If the key is l[...]
-
Page 5
Cleaning your freezer This freezer is a No-Frost model and defrosts 4. Remove shelves and trivet. automatically. Complete cleaning, however, should be done at least once a year. 5. Cleal~ freezer according to the following directions. To clean: After cleaning: I. Turn Cold Control to OFF. I. Repl(:ce shelves and trivet. 2. Unplug power cord. 2. Plu[...]
-
Page 6
Freezing food in your freezer When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME Size of Meat or Vegetables Freezer Fish or Fruit 15 cu. ft. 30 Ibs. 45 Ibs (430 L) (13.5 kg][...]
-
Page 7
3. Add more unfrozen food after first load is frozen (approximately 18 to 24 hours]. 4. After all food is frozen, return Cold Control to the usual setting. Storing frozen food... After food is frozen, stack packages any- where in the freezer. Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properl[...]
-
Page 8
l If service is to be interrupted longer than 24 hours, do this: 1. Remove all frozen food and store in a frozen food locker. Or... 2. Place dry ice on top of food, using as large pieces as possible. Protec? your hands with gloves when using dry ice. 3. If neither food locker storage or dry ice is available, use or can perishable food at once. l Th[...]