Whirlpool GR563LXSB0 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit ou r website at... www .whi rlpool .com T able of Contents ............. ...................... .............. 2 9763001B ® T o the installer: Please leav e this instruction book with the ran[...]

  • Page 2

    2 T ABLE OF CONTENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... .................[...]

  • Page 3

    3 RANGE SAFETY The An ti- Tip Bra cket The range will no t tip during normal use. However , the range can tip if you appl y too much force or weight to the open d oor wit hou t th e anti-tip bracket fastened down p roperly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

  • Page 5

    5 P A RTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location and appearance of the features shown here may not match those of you r model. Contr ol Panels Styl e 1 Styl e 2 A. Left front control knob B. Left rear contro l knob C. Electronic ov[...]

  • Page 6

    6 Styl e 3 A. Left front control knob B. Left rear contro l knob C. Electronic oven control D. H ot surface indicator light E. Surface cookin g area locator F. R i g h t r e a r c o n t r o l k n o b G. R ight front con trol knob A. Left front control knob B. Left rear contro l knob C. Electronic oven control D. H ot surface indicator light E. Surf[...]

  • Page 7

    7 Styl e 4 Rang e A. Left front contro l knob B. Left r ear control knob C. Electronic oven control D. Surface cookin g area locator E Right rear contr ol knob F . Right front con trol knob A B C D E F A. Ov en vent (on ceramic glass models) B. Ce ramic glas s (on s ome model s) C. Dual element (on s ome model s) D. Anti-tip bra cket E. Model and s[...]

  • Page 8

    8 COOKTOP USE Cooktop C ontrols The control knobs can be set to anywhere betw een HI and LO. Push in an d tur n to setting. Use th e following c hart as a guide when se tting he at levels . Dual Cookin g Zone (on som e models) The Dual Cooking Zone of fers flexibility depending on the size of the cookwa re. S ingle size can be used in the same way [...]

  • Page 9

    9 The W arm Zone element area will not gl ow r ed when cycling on. However , its ind i cator light will glow as long as t h e W arm Zone element area is too hot to tou ch. ■ Use only cookware and dishes recommende d for oven and cooktop use. ■ Cover all food s with a li d or aluminum foil. When warming baked goods, allow a small openin g in the[...]

  • Page 10

    10 2. Pull the c oil elem ent straight away from the receptacle. 3. Lift out the bu rner bowl . T o Replace: 1. Line up openi ngs in the bur ner bowl with the coil eleme nt receptacle. 2. Holding the coi l element as leve l as possibl e, slowly pus h the coil element t erminal into the receptac le. 3. When the te rminal is p ushed int o the recepta[...]

  • Page 11

    11 ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Contr o l (on some model s ) Style 2 - Electronic Oven Contr o l (on some model s ) A. Precise Clean™ cycle B. Control lockout C. Warming drawer (on some mo dels) D. Oven display E. Clock F. T i m e r s e t / o f f G. Off/canc el H. Start I. H our/minute J. Delay K. T e mperature L. Oven s ett[...]

  • Page 12

    12 Style 3 - Electronic Oven Contr ols (on som e mode ls) A. Ove n light (Conv ect on some model s) B. Clock C. Oven display D. Start E. Can cel/ off F . T emperature /time G. Ove n settings H. Control lockou t I. A uto clean (on som e models ) J. Timer A. Oven light B. Start time C. Oven display D. Clock E. Tim er se t/of f F. O f f / c a n c e l [...]

  • Page 13

    13 Style 4 - Electronic Oven Contr o l (on some model s ) Disp lay Style 1 - Elect ronic Oven Control When power i s first supp lied to t he applian ce, a flash ing time wi ll appear on the di splay . See “Clock ” section to set time of day . If a flashin g time appears at any ot her time, a power fail ure has occurred. Press OFF/CANCEL and res[...]

  • Page 14

    14 To n e s T on es ar e audible si gnals, in dicat ing the follo wing: Basic Functions One tone ■ V ali d pad press ■ Oven is preheatin g (long tone) ■ Function has b een entered ■ Reminder (on some mode ls), repeating each minu te after the end-of-cycl e tones Three ton es ■ Invali d pad press Four tone s ■ End of cycle Style 1 - Elec[...]

  • Page 15

    15 12-Hou r Shut -Off Styles 1, 2, 3 & 4 - Ele ctronic Oven Contr ols The oven contr ol is set to automati cally shut off th e oven 12 hours a fter the oven tu rns on . This will not interfere with any timed or delayed cook f unction. Style 1 - Elect ronic Oven Control The 12-ho ur shutoff f eatur e may b e turned of f on Style 1 electronic ove[...]

  • Page 16

    16 BAKEWARE T o cook food evenly , hot air must be able t o circulate. Allow 2" (5 cm) of space around ba keware and oven walls. Use the following chart as a guid e. Spli t Ov en Rack (on so me models) Split-Rack wit h Removab le Insert The split-rack with removable insert is a spa ce maximizer . When the two are attached, th ey make a full ra[...]

  • Page 17

    17 Oven V ent The oven vent releases h ot air and moistu re fr om t he oven, and should not be blocked or cover ed. Blocking or covering the vent will cause poor ai r circulation, affectin g cooking and cleanin g results. Do not set plast ics, paper or oth er items that could melt or burn near the oven vent. On coil element model s, the element can[...]

  • Page 18

    18 Broi ling Broiling uses dir ect radiant heat to cook food. Changing the temperature when Cu stom Broiling allows more pr ecise cont rol when cooking. The lower th e temperature, the slower the cooking. Thicker cut s and unevenly shaped piece s of meat, fish and poultry may cook better at lower broiling te mperatures. ■ For best results, u se a[...]

  • Page 19

    19 ■ When roasting p oultry and meat, use th e roasting rack on t he top of the broi ler pan a nd grid. It i s not neces sary to wait for the oven t o preheat, unles s recommended in the recipe. Style 1 - Con vection Baki ng and Roastin g Dur ing the CONV ECT fun ction , the ring el emen t opera tes, al ong with the fan , to provide an indi rect [...]

  • Page 20

    20 CONVECT ION ROAS TING CHART Hol d W arm F eature (on som e models) IMPORT AN T : Food must be at serving temperature before placing it in the warmed oven. Food may be held u p to 1 hour; however , breads and casseroles may become too dry if left in t he oven during Hold Warm. The H old W arm f eatur e allows hot co oked food s to sta y at servin[...]

  • Page 21

    21 Style 2 - Elect ronic Oven Control To U s e : 1. Press WARM. 2. Set th e temperat ure (op tional). Press t he TEMP “up” or “down” arr ow pad to raise or lower the tempera ture in 5°F (5°C) amounts to se t a temperature other than 17 0°F (75°C). The warm range is 170°F-200°F (75 °C-93°C). 3. Press ST ART . 4. Press OFF/CANCEL when[...]

  • Page 22

    22 Style 2 - Elect ronic Oven Control T o Set a Timed Co ok: 1. Press desir ed cook function (optional). 2. Press t he TEMP “up” or “down” arr ow pads to enter a temperatu r e other than th e one displayed. 3. Press COOK TIME. 4. Press the HR and MIN “u p” or “down” arrow pads to enter the desir ed length of tim e to cook. 5. Press [...]

  • Page 23

    23 T o Pr ogram Steps 2, 3 and 4 of the Sequence: 1. Press ADD STEP . “SELECT COOK OP TION” will appear on the display . 2. Choose a desired cook function by pr essing any cook function key . For example, BROIL . 3. Selec t a desired temperat ure (optional ). 4. Set the cook time b y pressing the HOU R and/or MIN pads. “PUSH ST A RT OR ADD ST[...]

  • Page 24

    24 RANGE CARE Self-C leaning Cycle (on so me m odels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Expos ure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room. Self-c lean the oven before it becomes heavil y [...]

  • Page 25

    25 Style 2 - Elect ronic Oven Control (on some models) The AUTO CLEAN self-clea ning cycle is time adjust able bet ween 2 hour s 30 minut es and 4 hours 3 0 minutes in 15- minute increments. Su ggested clean t imes are 2 hours 30 minutes for light soi l, and 4 hours 30 minutes for heavy soil. The la st 30 minutes of th e cycle is cool down. T o Sel[...]

  • Page 26

    26 ST AINLESS STE EL (on some models) Cleaning Method: Rub in di rection of g rain to a void dama ging. ■ Stainles s Steel Cl eaner and Polish Part Number 31462 (not includ ed): See “Assi stance or Service ” section to order . ■ Liquid de tergent or all-purpose cl eaner: Rins e with clean water and dry with soft, lin t-free cloth. ■ Vin e[...]

  • Page 27

    27 SURFA CE UNDER COOKTOP (o n some models) For more information, see “Lift-up Cooktop” section. Cleaning Method: ■ Steel-wool p ad Do not r emove the cooktop to avoid product damage. OVEN DOOR EXTER IOR Cleaning Method: ■ Glass cleaner an d a soft cloth or sp onge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. ■ Al[...]

  • Page 28

    28 Oven Do or For normal range use, it is not suggested to remove the oven door . How ever , if removal is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is he avy . To R e m o v e : 1. Open oven door all the way . 2. Flip up the hinge latc h on each side . 3. Close the oven door as far as it will sh[...]

  • Page 29

    29 W armin g D rawer (on s ome mode ls ) Remove all items fr om inside the w arming drawer , and allow the range to cool complet ely before attempt ing to remove the drawer . To R e m o v e : 1. Open drawer to it s fully open position. 2. Locate the black triangl e-shap ed tabs o n both sides of the drawer . 3. Press the tab down on the righ t side[...]

  • Page 30

    30 Oven will not operate ■ Is the electronic oven contr ol set corre ctly? See “Elect r onic Oven Controls” section. ■ Has a delay start been set? See “Ti med Cooki ng” section . ■ On some models, is the oven control lockout set? See “Oven Control Lockout” section. Oven tempe rature too high or t oo low ■ Does the oven temperatu[...]

  • Page 31

    31 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r oublesh ooting.” I t may save you the c ost of a service call. If you sti ll need help, follow the i nstructions b elow . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance. This in formation will help [...]

  • Page 32

    WHIRLPOOL CORPORA TION MAJOR APPLI ANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whi rl pool”) will pay for Factory Specified[...]