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Whirlpool GSC278 YGSC278 manual

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Table of contents for the manual

  • Page 1

    BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Gu ide In th e U.S. A, for que stion s abo ut fe atures, oper ation , performance, part s, accessories or service, call: 1-800-2 53-1301 . In Canada, for pr oduct-re lated questions call: 1-800-46 1-5681 , for parts, accessories, installation a nd service call: 1-800 -807-677 7 . or visit our website[...]

  • Page 2

    2 T ABLE OF CONTE NTS OVEN SA FETY ............ ................. ........... ................. ................. .. 3 PARTS AND FEATURES ............. ................. ........... ................. .. 5 ELECTRON IC OVEN CON TROL ............ ................. ........... ........ 6 Displays ...... ......................................... .......[...]

  • Page 3

    3 OVEN SAFETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not fo[...]

  • Page 4

    4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP[...]

  • Page 5

    5 P ARTS AND FEATURES This manual covers di fferent m odels. The oven you have pur chased may have some or all of the items listed. The locations and appearances of the features show n here may not match you r model. 1. Uppe r Oven (see separat e Use and Care Guide) 2. Oven V ent 3. Broil Element (not shown ) 4. Bake Element 5. Oven Door Window 6. [...]

  • Page 6

    6 ELECTRONIC OVEN CONTROL Displays When pow er is first su pplied to the appl iance, everythi ng on both disp lays wi ll li ght up for 5 second s. The n, “ PF id = 27” or “ PF id = 30” will appear on the low er oven d isplay . Press OFF/CANCEL to clear disp lay . Any other time “PF id = 27” or “PF id = 30” appears, a power failure o[...]

  • Page 7

    7 All T ones All of the abov e tones are preset on, but can be tur ned off. T o T urn Off/ On: Press and h old STOP TI ME for 5 seco nds. A tone will sound and “Snd oFF” will appear on the lower oven displa y for 3 seconds . Repeat to change back to “Snd on.” To n e V o l u m e The volume i s preset at high, bu t can be changed to low . To [...]

  • Page 8

    8 P osit ioning Racks and Bakeware IMPORT ANT : Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS Posi tion rac ks bef ore tu rning the o ven on . Do not m ove ra cks with ba keware on them. M ake sur e racks a re l evel. T o move a rack, p ull it ou t to the s top posi tion[...]

  • Page 9

    9 Baking and Roasting 1. Broil ele ment 2. Bake element ACCUBAKE ® T emperature Management System (on some models) The ACCUBAKE system electronically regulates the oven heat leve ls during p reh eat an d bake to mainta in a pr ecis e tempera ture range for optimal cooking results. The bake and br oil elements cycle on a nd off in inte rvals. Th e [...]

  • Page 10

    10 BROILING C HART For best results, place food 3 in. (7 cm) or more from the broil element. Time s are guideli nes only and may n eed to be adju sted for in divi dual foods a nd tas tes. Re comm ended rack p ositi ons ar e numbe red fr om the bot tom (1) to the top (5). For dia gram, see the “Position ing Racks and B akeware” section. Convecti[...]

  • Page 11

    11 2. Press ST ART/E NTER. “Lo°” will appe ar on the lower oven display if the actu al oven tempera ture is under 1 70°F (77°C). When t he actu al oven tempe rature reache s 170 °F (77° C), th e lowe r oven d ispla y will s how th e oven temper atur e incr easing in 5° incr ements . When t he set te mperature is reac hed, i f enabled , on[...]

  • Page 12

    12 T imed Cookin g Timed Cooking allows the oven to be set to turn on at a certain time of day , cook for a set length of time, and/or shut off automati cally . D elay st art shoul d not be us ed for food such as breads and cakes bec ause they may n ot bake properly . To S e t a C o o k T i m e : 1. Press BAKE or CONV BA KE. Press the numb er pads [...]

  • Page 13

    13 How the Cycle W orks IMPORT ANT : The heating and cooling of porcelain on steel in the oven may re sult in discoloring, loss of gloss, hairline cracks and popp ing sou nds. The Self-Cl eaning cycle uses very h igh temperatures , bur ning soil to a powdery as h. The oven is preset for a 3 hour 30 minu te clean cycle, bu t the time can be chan ged[...]

  • Page 14

    14 Oven Lights The oven li ghts are standa rd 40-watt ap pliance bulbs. They wil l come on when the oven door i s opened. They wil l not work during the S elf-Clean ing cycle. Wh en the ove n door is closed, press OVEN LIGHT to tu r n them on or of f. T o Replace: Before replacing, make sure the oven is off and cool. 1. Discon nect power . 2. T urn[...]

  • Page 15

    15 ■ Is the display showing a letter followed by a number? Clea r the displa y . See “Displ ay(s) ” se ction. If it re appear s, ca ll for service. See “Assis tance or Service” s ection. Self-Cleanin g cycle will not operate ■ Is the oven door open? Close the oven door all the way . ■ Has the function been entered? See “Self-Cl eani[...]

  • Page 16

    WHIRLP OOL ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY FULL ONE -YEAR WARRANTY For one year from the date of pu rchase, w hen this ap plianc e is operat ed and main tained a ccording to inst ructi ons attac hed to or fur nis hed wi th t he produc t, Wh irlp ool Co rpor ati on wi ll pay f or FSP ® r eplac ement pa rts a nd repair l abor to correc[...]