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Whirlpool JT 359 manual

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Table of contents for the manual

  • Page 1

    1 Instructions for use www .whirlpool.com JT 359[...]

  • Page 2

    2 INST ALLA TION PRIOR TO CONNECTING Check that the voltage on the rating plate corresponds to the voltage in your home . AFTER CONNECTING Do not remove the microwave inlet protection plates located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels. Ensure that the appliance is [...]

  • Page 3

    3 W ARNING! Only allow children to use the oven with adult supervision after adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. The appliance is not intended for use by young children or infirm persons without supervision. Y oung children should be supervised to[...]

  • Page 4

    4 Always refer to a microwave cookbook for details, especially , if cooking or reheating food that contains alcohol. PRECAUTIONS GENERAL This appliance is designed for domestic use only! LIQUIDS When heating beverages or water in your microwave oven, overheating of the liquid beyond boiling point can occur without evidence of bubbling. This could r[...]

  • Page 5

    5 WIRE RACK Use the high Wire rack when cooking with grill. Use the low Wire rack when grilling or cooking in combination with other heat sources. STEAMER Use the steamer with the strainer in place for such foods as fish, vegetables and potatoes. Use the steamer without the strainer in place for such foods as rice, pasta and white beans. Always pla[...]

  • Page 6

    6 CLOCK Clock timeout: each step must be accomplished within 60 seconds. Else, the display will return to stand by mode automatically . 1. Press the Clock button (3 seconds) until the left-hand digit (hour ’s) flicker . 2. Press the +/- buttons to set the hours. 3. Press the Clock button again. (The two right hand digits (minutes) flicker). 4. Pr[...]

  • Page 7

    7 1. Press the Clock button once. 2. Press the +/- buttons to set the desired measurement of time. 3. Press the Clock button again to start the Kitchen T imer . KITCHEN TIMER The Kitchen Timer is completely independent of all other functions and can be used at any time regardless of whether the oven is currently cooking or not. Use this function wh[...]

  • Page 8

    8 GRILL Use this function to quickly give a pleasant brown surface to the food. 1. Press the MANUAL button to select desired function. 2. Press the +/- buttons to set the cooking time. 3. Press the Start button. Do not leave the oven door open for long periods when the Grill is in operation, as this will cause a drop in temperature. 1 2 3 IMPOR T A[...]

  • Page 9

    9 CRISP Use this function to reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc. 1. Press the MANUAL button to select desired function. 2. Press the +/- buttons to set the cooking time. 3. Press the Start button. The oven automatically works with Microwaves and Grill in order to he[...]

  • Page 10

    10 QUICK HEA T Use this function to preheat the empty oven. Do not place food before or during preheating in the oven. It may be burned from the intense heat. 1. Press the MANUAL button to select desired function. 2. Press the temperature button repeatedly to set the preferred end temperature. 3. Press the Start button. During the heating process, [...]

  • Page 11

    11 FORCED AIR Use this function to cook meringues, pastry , sponge cakes, soufflés, poultry and roast meats. FORCED AIR COMBI Use this function to cook roast meats, poultry , and jacket potatoes, frozen convenience foods, sponge cakes, pastry , fish and puddings. 1. Press the MANUAL button to select desired function. 2. Press the +/- buttons to se[...]

  • Page 12

    12 1. Press the button to select desired function. 2. Press the +/- buttons to set the net weight of the food to be defrosted. 3. Press the FOOD button repeatedly to set the food class. 4. Press the Start button. RECOM M ENDE D W EIG HTS 1 M E A T (100g - 2Kg ) M inc ed m eat , cut let s , s t eak s or r oas t s . 2 P O ULT RY ( 1 00g - 3Kg) Chic k[...]

  • Page 13

    13 Always use the supplied cover with this function except when reheating chilled soups in which case the cover is not needed! If the food is packaged in such way that it isn’t possible to use the cover , the package should be cut with 2-3 score to allow for excess pressure to escape during reheating. Releasing pressure Plastic foil should be sco[...]

  • Page 14

    14 Note: The doneness can only be set or altered before operation or during the first 20 seconds of operation including when “ ” is displayed. 6 Th SENSE CRISP Adjusting doneness When using this function, you also have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve h[...]

  • Page 15

    15 RECOM M ENDE D W EIG HTS 1 F REN CH F RI E S ( 250g - 600g ) S pr ead o ut t he f r ies in a n ev en lay er on t he cr is p plat e. Spr ink le wit h s alt if cr ispier f ries ar e des ired . T he f ries c an be s t irr ed when t he t im e is dis play ed. 2 P I Z Z A , t hin c r us t ( 250g - 500g) F or piz z as wit h t hin cr ust . 3 P A N PI Z [...]

  • Page 16

    16 1 2 3 6 Th SENSE STEAM 1. Press the button to select desired function. 2. Press the +/- buttons to set the cooking time. (If time is not set, the program will only run to boiling point before switching off). 3. Press the Start button. Use this function for such food as vegetables, fish, rice and pasta. This function works in 2 steps. * The first[...]

  • Page 17

    17 RECOM M ENDE D W E I G HT S 1 BA KED PO T A TO ES ( 2 - 4 pc s approx 250g a piec e ) P r ic k t he pot at oes and plac e t hem in a m icr owav e s af e and ov en pr oof dis h. P leas e be awar e t hat t h e ov en, dis h and f ood ar e hot . 2 B O I LED P O T A T O E S ( 250g - 1kg) Choos e ev en s iz ed pot at oe s . Cut larg er ones in half . [...]

  • Page 18

    18 RECOM M ENDE D W E I G HT S 1 CHI CKE N (8 00g - 1½K g) S pr ink le t he chic k en wit h s alt and s pic es . B r us h wit h oil if needed. Pl ac e on an ov enpr oo f and m icr owav e s af e dis h. P lac e t he dis h on t he low wi re rack. 2 F RO Z E N LA SA G N E ( 4 00g - 1K g) P lac e i n an ov enpr oof and m icr owav e s af e dis h. P lac [...]

  • Page 19

    19 Do not use metal scouring pads on the inside of the oven cavity . They will scratch the surface. MAINTENANCE & CLEANING Cleaning is the only maintenance normally required. It must be carried out with the microwave oven disconnected. At regular intervals, especially if spillovers have occurred, remove the turntable, the turntable support and [...]

  • Page 20

    20 ENVIRONMENT AL HINTS Packing The packing box may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children. Appliance The appliance is built from reusable materials. If you decide to scrap the appliance, it must be [...]

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    24 T o protect the oven and display from overheating, the temperature in the handle is monitored. Therefore the oven may carry out a cooling procedure if overheating is at risk. COOL is displayed during this time. The fan, turntable and light operate. This is normal. After this procedure the oven switches off automatically . The cooling procedure c[...]