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Whirlpool RB170PXL manual

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Table of contents for the manual

  • Page 1

    WhirlpOd 274NCH BtiIllhi * CONTINUOUS-CLEANING ELECTRIC OVENS Model RBf70PXL :n II you need ~nlormal~on 16 Automatic -upper oven LlQht SWttCh Manual Oven LlQht Switch M-Flow Oven Door FlberQlaSS Heat Seal Copy Your Model and Serial Numbers Here or call with a quesllon. have lhls Model Numbe! 1 Complete Model and Serlol Numbers (from the plate tust [...]

  • Page 2

    I I I Gulcte”carefulty for Important we and safety Intormatlon. You must be sure your oven la... ‘ D installed and leveled In a wall or cabinet that wtll hold the weight; 1.,., . Inslolled In o well-ventilated iy;:‘7& orea protected womrne :. .“. weather: 8 property connected to the cor- rect ektrtc supply and groundlng. (See ‘Install[...]

  • Page 3

    [...]

  • Page 4

    Using your ovens Aulomallc Slop Time Manual Oven AdJustable Lower Oven Adjustable Upper Oven MEALTIMER- Clock Knob LtQht Swllch Temperalure Conlrol Temperalure Conlrol rm& Timer Sld nme Lower oven Knob Selector Lower Oven Clean Light slgld LlQhl / Lock LlQhl SETTING THE CONTROLS BAKING IN EITHER OVEN i. Put oven racks where you want them [See p[...]

  • Page 5

    BROILING IN EITHER OVEN 1. Place the rack where You 2. Put broiler pan and food want it for broiling. [See on the rack below for suggestions ) 4. Set Oven Temperature 5. During broiling the oven Control lo BROIL [Set on a door must be portly open lower temperature for A built-rn stop wrll hold It slower brorltng See there below ] BROIL. 6. When bro[...]

  • Page 6

    SETTING THE CLOCK Suggested oven-rack positions and brolllng times Approrlmate Mlnuter - Inches cm) tram top Selector wf lo SPOIL Food Descrlptlon of food o Broil Element IsI ride 2nd mlde Beef Steaks Rare 1 (2 5cm) 3 (8cm) 7-v 3-5 Medium 1 (2.5cm) 3 (8cm) 9-t 1 4-J Well done 1’ (2Scm) 3 (Bcm) il.13 5-J Beef Steaks Rare 1% (4cm) 4 -5 (10.13 cm)[...]

  • Page 7

    I I I’ USING THE AUTOMATIC MEALTIMER* CLOCK The Automatic MEALTIMER Clock is designed to turn the upper oven on and off al times you set...even when youore not around. IMPORTANT:Follow these steps In order. To start and stop baklng automatIcallY: 1. Put the racks where you want them and place the food in the oven. 2. Set the Oven Selector on TIME[...]

  • Page 8

    If the steps for usrng Ihe Automatic MEALTIMER Clock are not followed in order, the electric oven door lock moy be turned on The door will then erther l not open; * not close all the way (the oven light stays on1 If the Door Won’t Open: 1. Make sure the Clock and Start and Stop limes are set to the right trme of day 2. Turn the Oven Selector to C[...]

  • Page 9

    Qeaning and caring for your ovens CONTROL PANEL AND KNOBS 1. First make sure 2. Use worm soapy 3. Wash knobs I” 4. Push knobs knobs are on OFF waler and o sot1 worm soapy straight bock on then pull knob cloth to wipe waler Rinse well Make sure they stralght off. the panel Rinse and dry ore on OFF and wipe dry CLEANING CHART PART Outslde of oven W[...]

  • Page 10

    THE OVEN DOOR The upper oven door cannot be removed. REMOVING THE LOWER OVEN DOOR 1. Open the door to the broil stop Hinge Support Stop 2. Hold the door on both sides and 1111 slightly to clear the stops in Ihe hinge supports 3. Pull the door, with the hinges, straight away from the oven. REPLACING THE LOWER OVEN DOOR 1. Frt the hinge supports Into[...]

  • Page 11

    THE SELF-CLEANING UPPER OVEN CYCLE The upper oven selt-cleaning cycle uses very hlgh heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YC 3U START 1. Clean areas that may not be cleaned durrng the cycle Use hot water and deter- gent or a Soapy steel-wool bad on. DO NOT try to clean the fl[...]

  • Page 12

    I I SETTING THE CONTROLS 1. Make sure the clock 2. Push rn the Stop lime 3. Set the Oven Selector and start and stop Knob and turn the to CLEAN. The Clean lime dials all have the hand clockwrse Light will come on right time of day about two or three and the door will lock hours [Two hours for automatically. Irghtsorl. threeor more lor heavrer so11 [...]

  • Page 13

    1. Keep the kitchen well 2. Clean the oven before 3. If the cleanrng cycle ventrtated during the It gets heavrly soiled doesn’t get the oven as cleanrng cycle to help Cleanrng a very sorled clean as you get rid of normal heat oven takes longer and odors and smoke results rn more smoke than usual expected the cycle mav not have been set tong enoug[...]

  • Page 14

    THE CONTINUOUS-CLEANING LOWER OVEN Standard oven walls are coaled wrth smooth porcelarn-enamel. Your contrnuous-cleanrng oven walls are coated with a special, rougher porcelarn-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface The bead of lal chars and turns black The spread-out fat gradually burns away at [...]

  • Page 15

    ” TIPS 1. The oven wlndow and racks are not 3. If you do mom hroifrnq than haklnq. hand coated Clean Itrem by hand clconlng may be necdcd 2. The oven door does not gel as hot as the 4. Use allrmrnum foil on the oven bot- walls Some hand cleaning may tom accordrng lo inslruclions. be needed Sprllovers do nol burn away and may starn the bottom HAND[...]

  • Page 16

    It cooktng results aren’t what you expect: l Is the oven level? . Are You using pans recommended in the Cooktng Gutde? l If baking, have You allowed 1112 to 2 Inches (4-5 cm] on all sides of the pans for air circulatron~ . Does the oven temperature seem too low or too hrgh? See page4. “Resetting the oven temperature controls.” l Have You preh[...]