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Whirlpool RB17UPXL manual

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Table of contents for the manual

  • Page 1

    0127-1~~~ BUILT-IN SELF-CLEANING 8r CONTINUOUS-CLEANING ELECTRIC OVENS Model RB17UPXL Control Panel Automatic Upper Oven Ltghf Switch Manual Oven Light Switch - tvloctd and Serial Number Plate Broil Element Continuous-Cleaning Lower Oven Copy Your Model and Serial Numbers Here If you need service. or call with a questlon, have this Information read[...]

  • Page 2

    Your responsibilities l . . Proper installation and safe use of the oven are your personal responsibilities. Read this”Use and Care Guide”and the “Cooking Guide”carefully for important use and safety information. Installation You must be sure your ove In is... l installed and leveled in a wall or cabinet that will hold the weight; l install[...]

  • Page 3

    3[...]

  • Page 4

    Using your ovens Automatic Stop Time Manual Oven Adjustable Lower Oven Adjustable Upper Oven MEALTIMER Clock Knob Light Switch Temperature Control Temperature Control I / / / / / Minute Timer Start Time Lower Oven Lower Oven Clean Light Upper Oven Upper Oven Knob Selector Signal Light Lock Light Signal Light Selector SETTING THE CONTROLS BAKING I[...]

  • Page 5

    BROILING IN EITHER OVEN 1. Place the rack where you 2. Put broiler pan and food want it for broiling. (See on the rack. below for suggestions.) 4. Set Oven Temperature 5. During broiling the oven Control to BROIL. (Set on a door must be partly open. lower temperature for A built-jr- stop will hold it slower broiling. See there. below.) Lift rack at[...]

  • Page 6

    Suggested oven-rack positions and broiling times Approxlmate Mlnutes - Inches cm) from top Selector set to BROIL Food Descrlptlon of food o Broil Element 1st side 2nd slde Beef Steaks Rare I” (2.5 cm) 3’ (8 cm) 7-9 3-5 Medium I” (2.5 cm) 3” (8 cm) 9-11 4-7 Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7 Beef Steaks Rare I’/, (4 cm) 4”-5[...]

  • Page 7

    USING THE AUTOMATIC MEALIIMER* CLOCK The Automatic MEALTIMER Clock is designed to turn the upper oven on and off at times you setteven when you are not around. IMPORTANT: Follow these steps In order. To start and stop baking automatically: 1. Put the racks where you want them and place the food in the oven. 2. Set the Oven Selector on TIMED BAKE. 3[...]

  • Page 8

    If the steps for using the Automatic MEALTIMER Clock are not followed in order, the electric oven door lock may be turned on. The door will then either: 0 not open; l not close all the way [the oven light stays on]. If the Door Won’t Open: 1. Make sure the Clock and Start and Stop Times are set to the right time of day. 2. Turn the Oven Selector [...]

  • Page 9

    Cleaning and caring for your ovens CONTROL PANEL AND KNOBS 1. First make sure 2. Use warm soapy 3. Wash knobs In 4. Push knobs knobs are on OFF water and a soft warm soapy straight back on then pull knob cloth to wipe water. Rinse well Make sure they straight off. the panel Rinse and dry are on OFF and wipe dry CLEANING CHART PART Outside of oven W[...]

  • Page 10

    THE OVEN DOOR The upper oven door cannot be removed. REMOVING THE LOWER OVEN DOOR inge Support Stop 1. Open the door to the broil stop. 2. Hold the door on both sides and lift slightly to clear the stops in the hinge supports. 3. Pull the door, with the hinges, straight away from the oven. REPLACING THE LOWER OVEN DOOR 1. Fit the hinge supports Int[...]

  • Page 11

    THE SELF-CLEANING UPPER OVEN CYCLE The upper oven self-cleaning cycle uses very high heat to burn away soil, Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 1. Clean areas that may not be cleaned during the cycle. Use hot water and deter- gent or a soapy steel-wool pad on... l the frame around the ov[...]

  • Page 12

    1. Make sure the clock and start and stop time dials all have the right time of day. 2. Push in the Stop Ttme Knob and turn the hand clockwise a bout two or three hours. [Two hours for light soil; three or more for heavier soil.) 3. Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically. 4. Set the Oven Te[...]

  • Page 13

    SPECIAL TIPS 1. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke. 2. Clean the oven before 3. If the cleaning cycle it gets heavily soiled. doesn’t get the oven as Cleaning a very soiled clean as you oven takes longer and expected, the cycle results in more smoke may not have been set than [...]

  • Page 14

    Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperature[...]

  • Page 15

    TIPS 1. The oven window and racks are not coated. Clean them by hand. 3. If you do more broiling than baking, hand cleaning may be needed. 2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot- walls. Some hand cleaning may tom according to instructions. be needed. Spillovers do not burn away and mav stain the bottom. HAN[...]

  • Page 16

    If cooklng results aren’t what you expect: Is the oven level? Are you using pans recommended in the Cooklng Gulde? If baking, have you allowed 1% to 2 inches (4-5 cm] on all sides of the pans for air circulation? Does the oven temperature seem too low or too high? See page4, “Resetting the oven temperature controls.” Have you preheated the ov[...]